Відео

I cannot get a hold of sour orange on the West Coast what can I use in its place

So good to find a Haitian who is not putting that . "poison" maggi in. Everything.

I have just discovered Hsitian food through @Thatboylens and @ African Tigress, and I can tell you, I would learn your cooking recipes and techniques. Thank you do much ❤❤

You have a beautiful kitchen

Good spice but next time no water 🎟🎟🎟🎟with lime about my rice

True Haïtian cuisine does not use habanero peppers. It uses Scotch Bonnet peppers. They look somewhat similar and are both hot, but the flavor is definitely not the same. Also, cloves are used in dishes like du riz ak pwa kolé (rice with beans), but not in épis.

Easy to follow instructions. I will be attempting to make some of each. Cindy could use a little oomph in her presentation to appear less like she's indifferent whether people are listening or not.

Hi i just love them both I'm American can you please send me the recipe for both I'm 62 so i need to see what to pick up from the store please an thank you

you forgot cilantro !

I just made I just made them and they taste really good thank you for sharing this was the kind of apples we call it coleslaw but epic I like that I like it a lot and I'm going to make this all the time now it's delicious thank you so much for sharing❤

As an African form Cameroon, your epice is very similar to ours. I'm looking forward to try this..

Thanks for sharing

I never see bell peppers used in making picliitz

pale creole

99% of Hatian look west Africans. I'm confused about why they do not embrace or identify as one🤔

No water…

Thanks for the recipes…brand is your food chopper?

My mom is from Ecuador we call it Refrito other Caribbean islands call it Sofrito Epis with out chemical bad ingredients like Maggi in is awesome! MSG is not good!

Can you post all the ingredients for the piklez

I love being haitian😮‍💨💯💤

Thnx for sharing. May i pls ask how many scallions n Parsley did u use? And how much olive oil n water measurements pls?

My best friend is Haitian and she taught me how to make them both and it is DELICIOUS 😋. I LOVE Haitian culture and foods. Now that I know how to make the two I feel Haitian. I also love her Pumpkin soup and the Boulette ( I know I spelled it wrong…sorry). Great video.

What is the green stuff you added to the pot? I've seen it in another video like this and still didn't understand the word used for it. Nevermind, I found it...Epis, right??

Love the new look!

Flat leaf parsley has more flavor than curly

INSPIRING 💪😍!! Do not miss out - Promo SM!

lots of times our culture doesn't look into the nutritional facts thanks for taking your time to explain msg in maggie which is one of our staples in cooking Haitian food. i see you kept it all the way haition cooking in you mumu dress.

You had me until you mentioned the butter. My mother in law made it and added butteri almost threw up

This is the best pikliz video that I've seen on UA-cam

My Nubian Queen I found this very interesting. I'm a middle aged African American I keep Pikliz in my Freg, I try to make Epis tomorrow. Thank you.

want the ingredients

Great video! Happy Thanksgiving!

I kinda lost my ability to focus at the 3:04 mark. I'm going through a break up with my Haitian wife. I can live without her but I will be damned if I do without Epis!

𝖕𝖗𝖔𝖒𝖔𝖘𝖒

Ou manke met poro epi pa mete dlo next time apresa bon bagay

Glad you enjoyed!

This tasted so good! Thank you Nurse Cindy!

❤❤❤❤ yummmy!

Looking forward to more of these. I’m definitely gonna make this.

❤❤ Glad to have you back!

Thank you for this video ❤. I’m becoming a better chef for my self and future husband. I’m enjoying my food so much more with this help !

Thank you very much my teacher for this recipe, without hiding you I love you.

Can you please list how much if everything that is needed PLEASE

It’s interesting to see the similarities in the ingredients used for preparing Caribbean dishes. Family from Trinidad my childrens dad Haitian his father an amazing cook. I love having my trini green seasoning, pineapple pepper sauce next to my eppis and Pikliz 😁😉 🇹🇹🇭🇹

Hi dear, Thank you so much for posting this video sister. Quick question dear, please reply to tell me "which State in USA is your location (I ask this question because I notice in this video you have access to bitter oranges (sour oranges) which I have trouble finding in NYC)?"

😍 hands........Great vid! Aparaym aka Ephraim......... HALALO ATH SHAM YA'OH ALAH'AYNO.

Wife of a Haitian king. So I love this video. Also the same as PR, sofrito is our base.

I’m very excited to make this it looks sooooo good 😍🥰🥰

Why lime, if you are going to use it in rice?

Waoooo amazing 👏 😍 looks so delicious thanks for sharing love from Pakistan ❤