Teach Restaurant Staff How to Upsell without Turning Off Customers

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  • Опубліковано 22 січ 2025

КОМЕНТАРІ • 14

  • @sfigasfi
    @sfigasfi 2 роки тому +5

    Dear David you are a legend. Thank you for all your videos

  • @MsKandrus12
    @MsKandrus12 11 місяців тому +2

    So helpful!! Thank you!

  • @SudeshaYatawara
    @SudeshaYatawara 29 днів тому

    How to explain the ongoing promotions in new way instead of ‘we have ongoing pramotions etc… or ‘let me explain the promotions’ ?

  • @buckrogers7498
    @buckrogers7498 Рік тому +5

    I find it funny that people think tips are for good service. The reality is it's a commission.

  • @johnpaulsarmiento3774
    @johnpaulsarmiento3774 Рік тому +1

    thanks for this video

  • @stanfordpaes7290
    @stanfordpaes7290 2 роки тому

    great idea of upseling please help to use corect words for abolished customers if coffe station broken

  • @kayblack9330
    @kayblack9330 7 місяців тому +1

    Instead of saying “ look over the menu and ill be back “ what would you replace that with?

    • @DavidScottPeters
      @DavidScottPeters  6 місяців тому +2

      You can point out some of your favorites and/or other popular dishes, make suggestions for drinks and appetizers. Get the conversation started with the guests and let them know you're there to help them have a great experience.

  • @PeaceInDifferentPieces
    @PeaceInDifferentPieces Рік тому +1

    this is good already

  • @1978oldbrownshoe
    @1978oldbrownshoe 2 роки тому +2

    Great one!

    • @DavidScottPeters
      @DavidScottPeters  2 роки тому +1

      Thanks! Did you get any tips from it?

    • @1978oldbrownshoe
      @1978oldbrownshoe 2 роки тому

      @@DavidScottPeters absolutely! We have a permanent Buy 3, Get 1 free deal on ice cream pints and it basically sells itself, yet my staff aren’t pushing it by explaining the value. They’re just kind of mentioning it. That’s on me.