I recently acquired the same billy and also adore camping and dumplings so shall be making making this recipe! I can't say that I have tried the Swedish kind before but they look delightful.
Such a quirky sense of humor and method of delivery. Always brings a smile, no matter what happens during the day. Keep up the adventures, I am slowing catching up!
Awesome video. There is no one like you on the entire UA-cam. Your personality, how you speak English, the way you present everything. Its ingenious! Love your translation on kroppkaka, body cake. I actually laught out loud for almost a minute. You made my day with this video. Greetings from Andreas on Off Grid Sweden
I love that you are sharing these skills with the little ones! We did the same thing with our children’s classes. I’m going to try making these myself.
I like just you in your videos instead of two people. You are able to be yourself more. Your energy flows better and it just works. :) Yummy! Food looks good thanks
Love your style Emelie :) Your videos are great fun to watch and your intriguing personality shines too! Also learn about Swedish life. It's a win-win for us viewers. Thank you for sharing.
In Puerto Rico, we have 2 kinds of dumpling, both used flour. One is made with potato, flour and inside we put grounded meat. The other dumpling is a sweet one with 3 kinds of flour, and inside we put a hard kind of jelly PLUS cheese. Your dumpling looks very tasty. Finally we also call the one with meat inside, potato ball. Thank you for all the language instructions you do. Very pretty as well.
As boy scouts, we would smear the bottom, outside half of our cook pots with liquid soap. This made cleaning the soot off the pot, a very easy task (no scouring). I enjoyed your clip. Thanks for the recipe! Dave, Wisconsin, USA.
My grandmother made german kartoffel kloesse (potato dumplings) to accompany her sauerbraten (sour(not really sour, spicy and tender) beef), and the device you press the potato through she called a ricer - she claimed that mashed potatoes or grated potatoes could be used but the ricer made the resulting dumplings light and fluffy. You brought back god memories, her German cooking was very similar.
Hello from tropical England... currently basking in temperatures of 7C so we're all falling over with heat exhaustion here. It was a joy to hear your cute as a button accent again and learning about stuffed swedish dumplings was fascinating and you always make me smile. I'll call them dumplings as you did in the video title because I cannot pronounce the krup...thingy phrase you said. When my stuff gets that patina on it from campfires and stops being shiny I just leave it like that. I think of it as a souvenir of the outdoors and bringing some of it back with me along with the campfire smell... that and it saves time cleaning it. (I do clean the inside of course!) I might well have a go at these myself next time I get a fire going in the garden and then try it in the wild. Looking forward to the next video!
I'm the north of England way. Yeah about 4C for us too until I looked at the weather station at about 4pm when it said 7C, so I quickly grabbed the sunscreen, got the WD40 on the rusted up sun lounger, put my cossie on and went in the garden to sunbathe the for a quick half hour till the sun set with it being so warm...
Emily We call them potato bombs in the USA ,Made with left over mashed potatoes add meat ,cheese, spices ,flour then we egg wash and roll in bread crumbs and then we deep fry them. they are awesome. Thanks for sharing. great video.
Hi, Emelie! Very cute video, thank you for posting. An old Boy Scout trick from the US to keep the sooty blackness off of your shiny campfire cooking pots, & prevent endless scrubbing to clean them, is to rub a good layer of liquid dish soap on the outside of them & let it dry before you put them on the fire to cook. When you go to clean them after cooking, the ugly blackness will wipe right off! Happy camping!
Hi Emily. I'm going to Sweden for my 50th birthday in December. I can't wait. Thank you for your happy videos. Really putting me in the mood for my trip :)
Emelie.... wonderful video and demo. Thank you for including the recipe Looks soooooo good. Your pot has "soot" on it and it's quite natural, very organic, LOL. Thanks so much for sharing. Made meold mouth water. Best wishe....... Ax
Looks like fun. I’m glad you got your zebra can, it’s beautiful. Thanks for sharing this aspect of your outdoor life with us. Here in the US, we call the potato processing device a “ricer.”
Thank you for sharing your "adventure" with us! It is so cool to watch you learn and "teach" at the same time. I'd never seen that "dumpling" before. It looks wonderful and can be done with so many different ingredients. I'll have to go buy a "ricer?" and give it a go. Thanks.
Ok - I made these. Used sausage in the middle and used eggs instead of water. Ate them with organic strawberry jam because I couldn’t find lingonberry. Amazing!!!! Just FYI make sure the water isn’t boiling to hard. The first one I made the water was at a rolling boil and it dissolved the dumpling. Pulled the water off the fire for a little bit then made five more that all turned out perfect. Great recipe. Thank you.
With that hair above eyes and that cap...cuteness level 1000! :-) I like the idea using that blow-pipe.Never thought of that.Simple,but efficient for sure due to low and pointed exit diameter.
Min svenska fru,-my swedish wife says that this dish is from Öland. I'm norwegian, and we have the same thing on the south coast of Norway and on the west coast. Raw potatoes, salted sheeps meat, pork and flavor. Very delicious. By the way,- I love sursrtrömming too,- not something norwegians eat. In fact,-they're afraid of it.
I've got the same Zebra pot Ilike having the small pan that sets into the top so I can cook maybe some veggies or something in the top while boiling up some rice and beans in the bottom. Love that pot. Those dumplings you made look great. I'll have to try it out. Onions for mine!
I really need to stop eating then watching food videos, I am hungry after having just finished diner of shrimp and a baked potato! Thanks for sharing Emelie! ;>)
In Puerto Rico we call them Rellenos De Papa. Almost the same as what you're making. Except we use ground beef, chicken, etc, Once prepared we fry them. Yum!
I make the dumplings about the same way. I put cheese and green peppers in them too. I learned long time ago. That if you put a very light coating of dish soap on the outside of your pot before you put it in fire. The black wipes right off when your done using it. But ya got to be careful that black gets on everything. It wipes off easy. Love the video. Now it time for the ditch oven! An with the Dutch oven if you line it with aluminum foil first it cleans up so much easier too. Keep up the great work!
Emilie - another fine job! BTW: your pot will heat faster over a fire if you leave the soot on the pot bottom. Just wipe it off but don not scour it clean again. Take/give care, Scott
I love the dish you made and that cooker can be used to make soups, stews, and bake bread, cakes, and even roasted beef, pork, chicken, and fish dishes in.
If you think it is funny, yes it is! :D Your well spoken english was the reason to watch that video till the end. Because I was afraid about that patch on your Rucksack. ;) Have a good time Emelie and greetings from Germany
Outstanding, as usual. We call that kitchen device a "potato ricer." A friend's wife is from Thailand and she makes something like those dumplings with rice flour - they are similar to Chinese "dim sum." By whatever name, they are delicious. We will have to try your recipe, as my wife and I both enjoy dim sum. Such a beautiful winter forest setting you chose for your background. You have mentioned the Swedish and Norwegian "everyman's laws," and I have since discovered that some other northern European countries have similar laws; Estonia in particular has that law, quite similar to what you described. Here in the western US, we have many millions of acres of public land (owned by the government, which supposedly means we all own it in common), which includes National Parks, Monuments, and Preserves, National Forests, deserts, and wilderness areas that everyone can use. But, to hunt or camp on private land, one must have the permission of the land owner, in writing. Many thanks for publishing today's video. Stay safe, stay warm. Cheers.
My mom and grandmother make fried potato cakes. Take leftover mashed potato’s or as some call them creamed potatoes. Pat them out into thin cakes like a pancake and fry them lightly in a skillet with some butter. Enjoyed your video on your Version
Emelie, tack for another delightful and informative video. Before today I didn't know that I needed a Zebra can. Good to see the "Cute but Psycho" patch make an appearance again.
Hej Emelie, Wohooo... another Video! I think a lot of people know the feeling that you have if you got new Gear and are so excited to test it out. I had the same feeling when i bought my Dutch Oven. :-) Hmmm... Durch Oven and "Kartoffelklöße" as we call them in Germany. Very good Idea. Thanks for this and please keep up. Ha det så bra. Martin
My friend, Emilee... So good to see another of your videos. What I was camping as a child, with the Boy Scouts, we would rub the bottom of the pot with a bar of soap. Then the soot was very easy to wash and the pot would be shiny again. If shiny is important, it could be a good thing. Your dumplings look delicious. Thank you.
I need to try this out. I love Swedish meatballs in that creamy sauce. Ikea style. Swedish food is actually pretty tasty. As spring/summer 2018 is but weeks away, I hope you have more Swedish dishes to make the mouth water in your future camps. Haste ye back!
Many Swedes and Norwegians Germans immigrated to this general area. Many of the recipes are still around. When we had an exchange student in the 1970s she informed us that our delicacies were actually "po folks food" since that described us pretty well we didnt mind eating like peasants :)
I find peasants around the world often have the best food. Having to make the most out of limited or ordinary ingredients means some really interesting and flavorful preps.
Emelie please release an audibook of you very carefully pronouncing tricky Swedish words followed by one of your excellent explanations in English :D Absolutely adorable :)
Lovely video again Emelie! I'll try to make kroppkakor myself too... It's been a while since I ate them.😊 And oh... No accidents, bloopers or forest fires in this video. Bra gjort!😁
Great video, I worked in Goteburg with Volvo for a few months and tried to explore Sverige as much as possible. I ended up in Orsa Predator park one Saturday. I really want to go back and see some more of Sweden.
We have fried potato cakes we used mash potatoes,flour, egg if you want it An we fry in butter or oil til brown sometimes we add sautéed onions to it’s a mountain recipe here in USA North Carolina love your recipe to 😀
Lmao, love the pack. Just ran across your channel, very enjoyable. Subbed. So glad I found this video, I got addicted to something similar in germany but have had no luck trying to make them. Will definitely try this!
That looked really yummy. I wish we had that when I was in scouting. Canned spam will only get yo so far. :) In the US, we call the blackening of the cook pot "sooty" as in covered in soot. Can't wait to try that recipe both for home and out on the trail. I will definitely be freezing them for the trail since we here in Florida have warm/hot days for hiking and I'm afraid the Kroppkakor would turn to mush before I got the chance to cook them. Still love you rocking those bangs. Frames your face beautifully. Makes a beautiful picture. Thank you so much for sharing as always. Take care and God Bless from Florida.
That looked really good. Well done. I can see, as you said, how something like that would be good to make ahead if time, then it would be so easy to just boil them later. I'm looking forward to seeing the video you made when you use the zebra can as an oven. Your new Dutch oven should be fun to try, too, although they're pretty heavy to lug around. I enjoy all of your videos, Emelie, but I find that I like the ones where we learn about your culture, (food, holiday customs, travel, etc.), the most. Thanks for sharing this with us.
Yum!! I like your large bushpot. I love to eat. It's nice to have a big pot, to make real meals. It's worth the extra weight, IMO... I usually pack all my food in mine, to save space.
Dear Emilie, I watch your videos since a while. And yes, I don't just watch them, I enjoy them. Sometimes I miss boooooshcraft a bit. The way you pronounced bushcraft was so damn cute, I think it became a meme yet. On the other hand, your videos are still open minded and honest, especially when things go wrong. Thanks a lot for that. Please just stay you. And maybe, once in a while, accidentally, unintendedly a booooshcraft may find it's way into your microphone. If so, please don't cut it out. ;) Thank you for your videos.
Hello Emelie, love your videos, I've just recently purchased 2 zebra pots ( 12cm & 14cm) I changed the handle clips before use to the metal one though. All the best.
Hi Emelie, great video, next week I'll be in Stockholm. I will try to have Kroppkakor, they looked delicious. Carry on, your channel is different, very likeable.
That looks very tasty. I love dumplings. My grandmother used to make chicken and dumplings. I don't know how she did it. Thanks for sharing. Have you ever tried a rocket stove? Rocket stoves are very good for cooking outdoors and they boil water quickly. They use small sticks and twigs for fuel. Thanks for sharing. 🙂
Emelie in Australia we call that can a billycan. We use them to make tea when we are camping. Never clean them until a 3mms of tar has accumulated LOL. My wife loves dumplings and often cooks them in a Stew. Yummy.
Here in the states that press is still a press but is an upgrade from a potato "ricer" which was a cone-shaped perforated metal tool with a cone-shaped wood press where your boiled potatoes come out looking like little bits of rice. And while those are stuffed dumplings here in the states, in China they would be called Hum Bow. I would prefer stuffing with either smoked venison or smoked goat with a bit of cheese and chives. Sometimes with chili pepper flakes too.
YW. I've grown them and one thing got to say is wear gloves when handling them fresh. The oils come out of the skin on them. Touch your nose or rub your eyes or touch any other sensitive spot on your body and you will know why.
Cannot tell you how excited each time I see a new post. Enjoying your channel a lot!!!
I recently acquired the same billy and also adore camping and dumplings so shall be making making this recipe! I can't say that I have tried the Swedish kind before but they look delightful.
Such a quirky sense of humor and method of delivery. Always brings a smile, no matter what happens during the day. Keep up the adventures, I am slowing catching up!
Awesome video. There is no one like you on the entire UA-cam. Your personality, how you speak English, the way you present everything. Its ingenious! Love your translation on kroppkaka, body cake. I actually laught out loud for almost a minute. You made my day with this video. Greetings from Andreas on Off Grid Sweden
I love that you are sharing these skills with the little ones! We did the same thing with our children’s classes.
I’m going to try making these myself.
Mmm, mm. I love dumplings. Those sound good with the ham and potatoes inside. And everything just tastes better out doors.
I like just you in your videos instead of two people. You are able to be yourself more. Your energy flows better and it just works. :) Yummy! Food looks good thanks
Every time I watch your videos, I wish I was there with you enjoying the outdoors. Grate job.
Ymmy I will try to make those Kroppkakor. Awesome video Thank you for posting this
You have the cutest voice on the whole internet!! And thanks for the instructions on this recipe. I'm going to try to make this soon!
Love your style Emelie :) Your videos are great fun to watch and your intriguing personality shines too! Also learn about Swedish life. It's a win-win for us viewers. Thank you for sharing.
I've been watching you from the beginning and I just want to say it's awesome how much you've learned and grown in this craft.
In Puerto Rico, we have 2 kinds of dumpling, both used flour. One is made with potato, flour and inside we put grounded meat. The other dumpling is a sweet one with 3 kinds of flour, and inside we put a hard kind of jelly PLUS cheese. Your dumpling looks very tasty. Finally we also call the one with meat inside, potato ball. Thank you for all the language instructions you do. Very pretty as well.
As boy scouts, we would smear the bottom, outside half of our cook pots with liquid soap. This made cleaning the soot off the pot, a very easy task (no scouring). I enjoyed your clip. Thanks for the recipe! Dave, Wisconsin, USA.
Lovely video as always. Always a pleasure watching your videos
Seeing a video of you makes my day better love ur patch
Awesome!! I was looking for a new camp recipe... this one will be fun to make out in the woods! Really enjoyed this video! 👍thank you !
First time viewer, and already i'm in love with your genuine personality! I'll be sure to test that recipe. Thank you!
My grandmother made german kartoffel kloesse (potato dumplings) to accompany her sauerbraten (sour(not really sour, spicy and tender) beef), and the device you press the potato through she called a ricer - she claimed that mashed potatoes or grated potatoes could be used but the ricer made the resulting dumplings light and fluffy. You brought back god memories, her German cooking was very similar.
Hello from tropical England... currently basking in temperatures of 7C so we're all falling over with heat exhaustion here. It was a joy to hear your cute as a button accent again and learning about stuffed swedish dumplings was fascinating and you always make me smile. I'll call them dumplings as you did in the video title because I cannot pronounce the krup...thingy phrase you said. When my stuff gets that patina on it from campfires and stops being shiny I just leave it like that. I think of it as a souvenir of the outdoors and bringing some of it back with me along with the campfire smell... that and it saves time cleaning it. (I do clean the inside of course!) I might well have a go at these myself next time I get a fire going in the garden and then try it in the wild. Looking forward to the next video!
what part of england are you in that its so warm hahahaha i havnt seen anything above 4c for a while lol..
I'm the north of England way. Yeah about 4C for us too until I looked at the weather station at about 4pm when it said 7C, so I quickly grabbed the sunscreen, got the WD40 on the rusted up sun lounger, put my cossie on and went in the garden to sunbathe the for a quick half hour till the sun set with it being so warm...
am int north as well bury lancs..i better get some sun screen incase lol..
Yeah...watch out...I got hot dog legs in ten minutes flat today...
lmaooo
Emily We call them potato bombs in the USA ,Made with left over mashed potatoes add meat ,cheese, spices ,flour then we egg wash and roll in bread crumbs and then we deep fry them. they are awesome. Thanks for sharing. great video.
I can hardly wait to try out your recipe. Great videos.
Soot and grime are the words you are looking for when pots get scorched like that. Fun video. I will have to check out the others.
Hi, Emelie! Very cute video, thank you for posting. An old Boy Scout trick from the US to keep the sooty blackness off of your shiny campfire cooking pots, & prevent endless scrubbing to clean them, is to rub a good layer of liquid dish soap on the outside of them & let it dry before you put them on the fire to cook. When you go to clean them after cooking, the ugly blackness will wipe right off! Happy camping!
Hi Emily. I'm going to Sweden for my 50th birthday in December. I can't wait. Thank you for your happy videos. Really putting me in the mood for my trip :)
They look delicious. I will have to try them myself. Great video too! Thank you Emelie!
Emelie.... wonderful video and demo. Thank you for including the recipe Looks soooooo good. Your pot has "soot" on it and it's quite natural, very organic, LOL. Thanks so much for sharing. Made meold mouth water. Best wishe....... Ax
Looks like fun. I’m glad you got your zebra can, it’s beautiful. Thanks for sharing this aspect of your outdoor life with us. Here in the US, we call the potato processing device a “ricer.”
Love your video. Thanks for showing how to make those dumplings. I will try making it. Nice patch on your backpack. I like the translations.
Really enjoyed this video, as I do your other video's. Really good to see simple food to make from your Sweden.
Hi Emelie, Thanks for the video and the dumpling recipe I'll give them a try ! All the best from Kentucky USA.
Thanks for the new idea always like a change in food. You look and sound cute and seem like a nice person
Very cool! Thank you for sharing
That's great. I am going to try that recipe. I got that same wood stove for Christmas and I love it so far. Thanks for the vid 😊
Thanks Em, good stuff. Thank you for sharing.
Very nice video, food sounds tasty/yummy, and I like that patch you have on your small rucksack.
Thank you for sharing your "adventure" with us!
It is so cool to watch you learn and "teach" at the same time.
I'd never seen that "dumpling" before. It looks wonderful and can be done with so many different ingredients. I'll have to go buy a "ricer?" and give it a go. Thanks.
Ok - I made these. Used sausage in the middle and used eggs instead of water. Ate them with organic strawberry jam because I couldn’t find lingonberry. Amazing!!!! Just FYI make sure the water isn’t boiling to hard. The first one I made the water was at a rolling boil and it dissolved the dumpling. Pulled the water off the fire for a little bit then made five more that all turned out perfect. Great recipe. Thank you.
+Toys0714 ohhh Im so glad to hear that someone have tried it ❤
With that hair above eyes and that cap...cuteness level 1000! :-) I like the idea using that blow-pipe.Never thought of that.Simple,but efficient for sure due to low and pointed exit diameter.
Min svenska fru,-my swedish wife says that this dish is from Öland. I'm norwegian, and we have the same thing on the south coast of Norway and on the west coast. Raw potatoes, salted sheeps meat, pork and flavor. Very delicious. By the way,- I love sursrtrömming too,- not something norwegians eat. In fact,-they're afraid of it.
I've got the same Zebra pot Ilike having the small pan that sets into the top so I can cook maybe some veggies or something in the top while boiling up some rice and beans in the bottom. Love that pot. Those dumplings you made look great. I'll have to try it out. Onions for mine!
Thank you for your recipe for the potato balls I will try it
Excellent video. I'm going to make some. Thanks. Chip
I really need to stop eating then watching food videos, I am hungry after having just finished diner of shrimp and a baked potato!
Thanks for sharing Emelie! ;>)
It's cold here too right now. That looked good. Gonna go make supper now.
Great video
In Puerto Rico we call them Rellenos De Papa. Almost the same as what you're making. Except we use ground beef, chicken, etc, Once prepared we fry them. Yum!
Great video, look tasty, good to see you looking much happier..
Great video as always . Going to make the dumplings now . Thanks for the upload . Steve
Nice! Looked so tasty! I LOVE cooking over a fire too :)
Looks much better than sitting inside watching T.V.!
I make the dumplings about the same way. I put cheese and green peppers in them too. I learned long time ago. That if you put a very light coating of dish soap on the outside of your pot before you put it in fire. The black wipes right off when your done using it. But ya got to be careful that black gets on everything. It wipes off easy. Love the video. Now it time for the ditch oven! An with the Dutch oven if you line it with aluminum foil first it cleans up so much easier too. Keep up the great work!
Thanks Emilie, it was a pleasure watching the video.
Emilie - another fine job!
BTW: your pot will heat faster over a fire if you leave the soot on the pot bottom. Just wipe it off but don not scour it clean again.
Take/give care,
Scott
BINGO!!!!
Why do that happen?
Dark materials absorb heat faster than bright, shinny ones.
Really. I didn't know the dark color absorbing heat applied to fire. No idea why I wouldn't lol
Another thing I want to try. Thank you
I love the dish you made and that cooker can be used to make soups, stews, and bake bread, cakes, and even roasted beef, pork, chicken, and fish dishes in.
If you think it is funny, yes it is! :D
Your well spoken english was the reason to watch that video till the end. Because I was afraid about that patch on your Rucksack. ;) Have a good time Emelie and greetings from Germany
My knid of Psycho your videos always brighten even the worst days
Outstanding, as usual. We call that kitchen device a "potato ricer." A friend's wife is from Thailand and she makes something like those dumplings with rice flour - they are similar to Chinese "dim sum." By whatever name, they are delicious. We will have to try your recipe, as my wife and I both enjoy dim sum.
Such a beautiful winter forest setting you chose for your background. You have mentioned the Swedish and Norwegian "everyman's laws," and I have since discovered that some other northern European countries have similar laws; Estonia in particular has that law, quite similar to what you described. Here in the western US, we have many millions of acres of public land (owned by the government, which supposedly means we all own it in common), which includes National Parks, Monuments, and Preserves, National Forests, deserts, and wilderness areas that everyone can use. But, to hunt or camp on private land, one must have the permission of the land owner, in writing.
Many thanks for publishing today's video. Stay safe, stay warm. Cheers.
My mom and grandmother make fried potato cakes. Take leftover mashed potato’s or as some call them creamed potatoes. Pat them out into thin cakes like a pancake and fry them lightly in a skillet with some butter. Enjoyed your video on your Version
Looks like a Michigan forest. All that hands on experience. I bet your a good teacher. Be safe out there. SOOT, the black stuff ..lol
Interesting take on dumplings,thank you.I do have to say,you are the most beauteous woman in survival videos for sure,thanks for the share.
Emelie, tack for another delightful and informative video. Before today I didn't know that I needed a Zebra can. Good to see the "Cute but Psycho" patch make an appearance again.
Hej Emelie,
Wohooo... another Video!
I think a lot of people know the feeling that you have if you got new Gear and are so excited to test it out.
I had the same feeling when i bought my Dutch Oven. :-)
Hmmm... Durch Oven and "Kartoffelklöße" as we call them in Germany. Very good Idea.
Thanks for this and please keep up.
Ha det så bra.
Martin
My friend, Emilee... So good to see another of your videos. What I was camping as a child, with the Boy Scouts, we would rub the bottom of the pot with a bar of soap. Then the soot was very easy to wash and the pot would be shiny again. If shiny is important, it could be a good thing. Your dumplings look delicious. Thank you.
I need to try this out. I love Swedish meatballs in that creamy sauce. Ikea style. Swedish food is actually pretty tasty. As spring/summer 2018 is but weeks away, I hope you have more Swedish dishes to make the mouth water in your future camps. Haste ye back!
We call it SOOT on your can after it has been in the fire! Looks like a tasty dish I'd love to try. Thanks for the video.
Many Swedes and Norwegians Germans immigrated to this general area. Many of the recipes are still around. When we had an exchange student in the 1970s she informed us that our delicacies were actually "po folks food" since that described us pretty well we didnt mind eating like peasants :)
I find peasants around the world often have the best food. Having to make the most out of limited or ordinary ingredients means some really interesting and flavorful preps.
"po folks food" is usually the best tasting food.
You zebra pit is broken in now!!! I hate shiny pots they don't look right lolol thanks much for sharing this yummy yummy dish. Blessings 😇🇺🇸
Emelie please release an audibook of you very carefully pronouncing tricky Swedish words followed by one of your excellent explanations in English :D
Absolutely adorable :)
Lovely video again Emelie! I'll try to make kroppkakor myself too... It's been a while since I ate them.😊 And oh... No accidents, bloopers or forest fires in this video. Bra gjort!😁
Looks tasty...thanx for sharing...will try it.
Love me some dumplings, I'll have to do this. Thanks.
Love the patch on your backpack "cute but psycho" :-D That was a ton of butter you had with your dumplings!
Thank you for the video it was very informative. I will be trying those dumplings they look wonderful :)
Yummy video. I like that "Cute but Psycho" patch on your backpack :)
Best wishes
Marc
Noticed the same :-)
All women should come with that warning
on their foreheads, lol
Great video, I worked in Goteburg with Volvo for a few months and tried to explore Sverige as much as possible. I ended up in Orsa Predator park one Saturday. I really want to go back and see some more of Sweden.
We have fried potato cakes we used mash potatoes,flour, egg if you want it An we fry in butter or oil til brown sometimes we add sautéed onions to it’s a mountain recipe here in USA North Carolina love your recipe to 😀
I've had those!!!! They're great on a cold morning by the fire.
Lmao, love the pack. Just ran across your channel, very enjoyable. Subbed. So glad I found this video, I got addicted to something similar in germany but have had no luck trying to make them. Will definitely try this!
Emelie that looks delicious! I love your cooking videos ! Thanks for another great show :-)
Hello ! I do enjoy your videos very much. Congratulations on over 30k subs :-)
That looked really yummy. I wish we had that when I was in scouting. Canned spam will only get yo so far. :) In the US, we call the blackening of the cook pot "sooty" as in covered in soot. Can't wait to try that recipe both for home and out on the trail. I will definitely be freezing them for the trail since we here in Florida have warm/hot days for hiking and I'm afraid the Kroppkakor would turn to mush before I got the chance to cook them. Still love you rocking those bangs. Frames your face beautifully. Makes a beautiful picture. Thank you so much for sharing as always. Take care and God Bless from Florida.
I just watched a video where he
Says you should order the metal clips. Thank you for the recepie!
I think I will give that a go.Cheers for that.
That looked really good. Well done. I can see, as you said, how something like that would be good to make ahead if time, then it would be so easy to just boil them later. I'm looking forward to seeing the video you made when you use the zebra can as an oven. Your new Dutch oven should be fun to try, too, although they're pretty heavy to lug around. I enjoy all of your videos, Emelie, but I find that I like the ones where we learn about your culture, (food, holiday customs, travel, etc.), the most. Thanks for sharing this with us.
Like how you used the wrong glove on your hand when you picked the pot up at the end. Always enjoy your videos.
+B Rich haha I didn't notice that until I came home and started to edit the video 😂
I will try this they look good.
Thanks i will definitely make your dumplings. Please keep your videos coming. Lady love you my friend
Nice pot! Worked good for you too!!
Your meatballs looked tasty!
Sod this... Om going to the kitchen. Great video, as allways!
Yum!! I like your large bushpot. I love to eat. It's nice to have a big pot, to make real meals. It's worth the extra weight, IMO... I usually pack all my food in mine, to save space.
Dear Emilie,
I watch your videos since a while.
And yes, I don't just watch them, I enjoy them.
Sometimes I miss boooooshcraft a bit.
The way you pronounced bushcraft was so damn cute, I think it became a meme yet.
On the other hand, your videos are still open minded and honest, especially when things go wrong.
Thanks a lot for that.
Please just stay you.
And maybe, once in a while, accidentally, unintendedly a booooshcraft may find it's way into your microphone.
If so, please don't cut it out. ;)
Thank you for your videos.
I like the lixada stove too I’ve done a couple of reviews on it and find it a great addition to my kit 👍
Hello Emelie, love your videos, I've just recently purchased 2 zebra pots ( 12cm & 14cm) I changed the handle clips before use to the metal one though.
All the best.
Hi Emelie, great video, next week I'll be in Stockholm. I will try to have Kroppkakor, they looked delicious. Carry on, your channel is different, very likeable.
Very nice video.Thanks a lot !!!!
That looks very tasty. I love dumplings. My grandmother used to make chicken and dumplings. I don't know how she did it. Thanks for sharing. Have you ever tried a rocket stove? Rocket stoves are very good for cooking outdoors and they boil water quickly. They use small sticks and twigs for fuel. Thanks for sharing. 🙂
Emelie in Australia we call that can a billycan. We use them to make tea when we are camping. Never clean them until a 3mms of tar has accumulated LOL. My wife loves dumplings and often cooks them in a Stew. Yummy.
They make metal lid clips to replace the plastic ones now. Great video.
Here in the states that press is still a press but is an upgrade from a potato "ricer" which was a cone-shaped perforated metal tool with a cone-shaped wood press where your boiled potatoes come out looking like little bits of rice. And while those are stuffed dumplings here in the states, in China they would be called Hum Bow. I would prefer stuffing with either smoked venison or smoked goat with a bit of cheese and chives. Sometimes with chili pepper flakes too.
Habaneros :)
That would work too. Or my favorite is the dragon thai chili. Bit more fire than the habanero but also a delightful flavor.
Dragon Thai Chili? Gonna have to try that one. Thanks Azri'el Collier
YW. I've grown them and one thing got to say is wear gloves when handling them fresh. The oils come out of the skin on them. Touch your nose or rub your eyes or touch any other sensitive spot on your body and you will know why.
i've done that with Habenero's so these will definitely get the "glove treatment". Thanks for the warning.
Very cool, thanks!