Andhra Gutti Vankaya ஆந்திரா குத்தி வங்காய கூரா | Episode 45 | Rakesh Udan
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- Опубліковано 29 сер 2024
- A classic recipe from Andhra/ Telangana made using eggplants. Pairs well with biriyani/ idly/dosai & idiyappam.
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Our Previous Episode of Rakesh Udan:
▶ Episode #15 (Azhagar Kovil Dosai) - • Azhagar Kovil Dosai | ...
▶ Episode #14 (Arisi Vadai) - • Arisi Vadai | அரிசி வட...
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▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | க...
▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka...
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Amazing will try. Where is amma missing the way she talks with you while cooking.
Arumai Andhra Guruthu Vengaai Coorra Arumai Ideai To Mix In Plain Chaadham And With Tomato Rasam Tamizh Nadu Style on Sunday Lunch And At End Perrughu Annam With Aavakkai Pickle Plus This Nayam Brinjal Fry Totally Tasty Bhojuam
Sesame seeds - Always be dry roasted. Kitchen world basic rule!
We make the same recipe where we first make the masala, then stuff them in brinjal, fry the brinjal in oil and add tamarind juice and steam in cooker -1 whistle.
I tried this Rakesh. Very tasty. U explain so well.👌🏻👌🏻👍
You have made it so easy.very nice
I tried yesterday.came out so good
Namma oor eannai katharikkai. But andhra style. Super. Tomorrow my receipe ithaan.
I'm gonna try thus recipe tonight as side dish for Rotis.
Suuuuuper Rakesh. Love it.
I am going to do this monday
U can add one country tomato Rakesh.lt ll enhance more taste
Variations:
1. Add khus khus in masala and omit onion, instead make an onion tomato gravy
2. Add turmeric , dhaniya and chilly powder with salt, massage into the Brinjal, shallow fry and make a similar paste like yours as a gravy and add the fried Brinjal into this thicker gravy
Super.
Gutti vankaya, dondakaya, etc varies within the 2 telugu states.. Also within each family..
This is andra style enna kathirkai that goes very well with rotis and can be mixed with rice aldo. The more peanuts you take, the richer it is. Jaggery is compulsary at the end
Nice Karamandhu.
Could you show us sambar powder recipe please 🙏🙏🙏. How long we are asking you. Today's recipe is super recipe
Today did this. Awesome. Thank you.😜
What a detailed explanation. Fab as usual Rakesh. Keep rocking
Super cook
Nice👍👏😊
Nice👍
I tried this recipe just now...it's delicious. Rakesh, where did you buy the kadai from? It looks very cute.
An old utensil shop in Madurai
Key ingredients are sesame seeds and peanuts. Take peanuts in larger proportion
Veg Dum Biriyani and brinji rice receipe pls
Yummmmmmmmmmmy 👍🏻👍🏻👍🏻👍🏻
They use poppy seeds and make paste.
அருமை
Wow
Rakesh what is the difference of pink salt and white salt, is there any enhanced flavor or nutritional value?
Think there is less sodium in pink salt... Less sodium intake is good as doctors say
@@tapasvilol7982 Thanks for the information.
I saw in some info that except for the colour, not much difference. Also the increased use of pink salt leads to mining of Himalayan region which is not good. So it will be better if we avoid using it. There is less sodium table salt available in the market. We can use that. You can use black salt along with the normal table salt in some dishes to enhance the taste
Thanks. Recently large scale of pink salt is seen in the market, but it is very expensive here, that's why I am wondering. Currently the salt I am using has 24% of sodium, is it good?
Rakeshji, unkal recipiyellame romba pramaadam! Ammave ungakooda parkkumbothu arumaiyayirikkum. I am your great fan. Naan malayaliyayirunthaalum enga maamiyarvandhe Andhra... Naan ippol Bangaloril iritthu paarkintenne. Enaku Tamizhum Tamizhrecipesum romba ishtam. Gutthivankaaya kura nallave simplea kaamicheenga. Good. Love U and Amma.....
Masala preparation: (for 0.5kg brinjal)
Dry roast sesame seeds (1cup)
Take a pan and add 4 spoons of oil and heat it. Now, roast the ingredients below:
Skinless peanuts (3cups), dhania (1.5cup), red chillies (8 ling ones), channa dal (1.5 cups).
Once ready, cool them off and grind them all together masala ready.
Take cooker - add 4 table spoons of oil and fry onions followd by ging garlic paste. Once the raw smell goes off, stuff brinjal with masala and pour all the excess nasala in the cooker. Now fry the brinjals for 5 min so close the cooker with a lid and allow it to cook for 5min. After 5 min , add tamarind juice ( extracted from a lemon sized tamarind) to the cooker. Add salt, chilli powder, jaggery. Now close the cooker and wait for the first whistle. Yummy andra shtyle enna kathirikai ready
SV isn't quantity of sesame seeds peanut, Chana dal and dhaniya a lot? 3cups peanuts in gms how much?
My children do not like brinjal, can I use okra- ladysfinger.
Sure
Hello please share some chat recipes
En sir unga wife kuzhanthaingala kata matingala epothum ammavoda ve irukinga