Maangchi on the Art of Kimchi | The New York Times Food Festival

Take part in the Korean tradition of communal pickling ahead of winter.
Watch as New York Times Cooking writer Eric Kim rolls up his sleeves with cookbook author and UA-cam sensation Emily “Maangchi” Kim to teach you the fine art of kimchi making. Once the cabbage is chopped, they share personal food memories and discuss the enduring influence of Korean cooking across the diaspora.
#nytfoodfestival

[@carmanmyrick4907]

Maangchi and Eric Kim together, wow two of my absolute favorite food creators!!!

[@SiriphoneG]

That was fun to watch and thanks for showing us how to make kimchi! ❤️🙏

[@robertofs]

Eric and Maangchi are lovely people, I loved them together!

[@Tuzganaq]

Sweethearts! ❤

[@chris-id6vk]

38:54 your mom will be jealous 😂

[@kayebee4794]

Why was this video slept on by youtube? 🤨

[@rinshin]

Eric Kim seems so inexperienced.

[@JoeyMrTurbo]

He is way too annoying for Maangchi. Let the master speak!