Yes it’s a must to soak in buttermilk they will be so tender soak overnight or at least a few hrs. Season meat & the flour... some people even boil first so they are tender His is flavorful from the seasoning But prolly not as tender..
Here's my spin on the recipe. You're gonna need egg, flour, garlic salt, salt, pepper, and oil. Rinse the gizzards once thawed. Beat eggs in bowl. Season eggs with a little salt. Go ahead and get your oil in the pan. Start heating it. Season gizzards with listed ingredients. Make sure you use your hands to mix up. Dip gizzards in egg. Dip in flour. Dip in egg again. Dip in flour. When grease is hot put gizzards in. It takes like fifteen minutes to make them.
I love gizzards too, but as an old guy, I put them in a pressure cooker for 30 minutes ( you know why). Let them dry on a paper towel, then moisten them with milk or thinned butter milk then flour them with seasoned flour then fry them like Recipe hound. Great video and very through. Excellent presentation! Thanks! Get that oil hot before you put them in bro!
Fried gizzards and grits....... Yummy! I normally fry mine on medium high for 5-8mins, then I decrease the flame until golden brown. Fully cooked and tender. No need to use vinegar but it helps.
What we eat gets made so much fun of and receives such negativity, I didnt know other ppl/cultures enjoyed them also. they look great. love sazon, gonna try it. got mine unthawing right now. cant wait!
rock girl those are snotty bitter hateful ppl who don't know anything about good food.. the foods we eat are staples in the south and once they seen how good we made the least sought out parts they jumped in. But in other cultures they actually do use the parts we use. It's just white ppl that be acting boogie and some stuck up black folks.
I boil my gizzards first to make them tender. I put onion, bell pepper and season as I boil them for 2 to 3 hours. Once boil I drain and let cool then re-season them. Use mustard, hot sauce, egg wash and flour. Fry and make a homemade dipping sauce.
Yeah pretty much the way i been doin it for years except never marinated them or added onions. Bout to do some right now. Also never new people boiled them first, is it better that way? I dont have the patients, soon as i think of them i gotta have them.
Denny Mahoney Boil them for 1-2 hours, depending how soft you want them, put some salt and vinegar in the water. Vinegar helps break down the toughness of the gizzards. After you fry them, they will be nice and soft with a little crunch to them and not as tough , when you don't boil them. Do two batches, one boiled and one not boiled and see which one's you like best.
Damn, you got me tempted dude and i have a lb in the fridge. I'm all chillin and ready for bed and now it's on. I want some gizzards. Most use full part of a chicken. the broth from boiled gizzards is amazingly rich. Just strain it through large paper towel before using it for soup. then of course after rinsing the boiled gizzards throw them back in the pot. Add broth or water if needed and cook your noodles. Best chicken soup ever
making these for the super bowl and dipping them into yum yum sauce tastes really good plus another dip that I make is mayo ketchup. you add ketchup,dijon and garlic sauce really really good
Normally Glenisa I would agree but flour is raw tasting and does need flavour as well as the meat. Once fried it will be the same as just seasoning the meat alone. I like Gus cooking style. Not too fussy
It looks like it's gonna be high season that alot of season he add to the both once he season the meat then he don't need to season the flower it would taste season
Robert McKeown actually that's not true. You start out hot on a medium high heat then drop down to medium low. But the ultimate trick is to boil gizzards for 45 mins, then fry them.
Looks soooo good i really like them i would always order some from the Chinese restaurant and my friends would look at me like im crazy lol my mom always ate them so i guess as a kid i had no choice lol
I am a TOTAL SUCKER for a gas station deli...I've been a truck driver for close to 30 years now & when I stop at a truck stop or a gas station that has a hot food deli & then I see fried gizzards...ITS ON!!! Nothing like fried chicken gizzards, corn poppers, potato logs, a few jalapeno peppers & a huge glass of ice tea!!! That's a truck driver lunch!!! Much love from Mobile Alabama.
candyberried Maybe for some, but some like them chewy. Also the reason some recepies call for boiling is because they are made in a salad style or Saucy style. Frying at high tempatures will help break them down some. So yes if you want them softer, Boil them for 1-2 Hours, depending how soft you want them, add some salt "1Tbsp" and Some Vinegar 2-3 Tbsp to the boiling water with 2LBS of Gizzards and you should be good to go.
If you like them chewy there's no need to boil them. Also if you refrigerate them overnight after you put a little vinegar or lemon juice on them, the acidity of the liquid will tenderize it a little.
Doesn't anyone wash it in vinegar water to get rid of the smell? It is the stomach after all which was full of poop. Love eating it when it is prepared right and that means cleansed properly.
missy t I clean all meats, rice, fruits, and vegetables before anything. I was assuming he cleaned them first. They came out great looking! Gonna make mine shortly 😊
Do you know why, sometimes when I cut into the gizzards, fresh gizzards, but they'll be green inside. Not from being old, or rotten. I buy gizzards from my local butcher shop and they are fresh. But I'll cut into a gizzard and sometimes, it'll be so green! Also, sometimes a really bad odor, not an odor like they went bad, it's a smell that is unique to just gizzards. And they are fresh, daily fresh . The green color is on the ribbed part of the gizzards that house the meaty muscle part. It holds 2 gizzards. Sometimes it'll be connected to itself and i cut it to open it, that's where it'll be. Anyone know what that is, or perhaps what causes it? Thank you
Jose Medina Look at the color of the breading, once you see that golden brown color, they are done. Jose try not to say nigga on post's some people get offended. I know it's a hood thing, but not online, just a heads up Bro.
It should be a deep frying chicken sound video like they do rainfall and thunder. Never released how better it sounds. Ezekiel 9 New International Version Judgment on the Idolaters 9 Then I heard him call out in a loud voice, “Bring near those who are appointed to execute judgment on the city, each with a weapon in his hand.” 2 And I saw six men coming from the direction of the upper gate, which faces north, each with a deadly weapon in his hand. With them was a man clothed in linen(A) who had a writing kit at his side. They came in and stood beside the bronze altar. 3 Now the glory(B) of the God of Israel went up from above the cherubim,(C) where it had been, and moved to the threshold of the temple. Then the Lord called to the man clothed in linen who had the writing kit at his side 4 and said to him, “Go throughout the city of Jerusalem(D) and put a mark(E) on the foreheads of those who grieve and lament(F) over all the detestable things that are done in it.(G)” 5 As I listened, he said to the others, “Follow him through the city and kill, without showing pity(H) or compassion.(I) 6 Slaughter(J) the old men, the young men and women, the mothers and children,(K) but do not touch anyone who has the mark.(L) Begin at my sanctuary.” So they began with the old men(M) who were in front of the temple.(N) 7 Then he said to them, “Defile the temple and fill the courts with the slain.(O) Go!” So they went out and began killing throughout the city. 8 While they were killing and I was left alone, I fell facedown,(P) crying out, “Alas, Sovereign Lord!(Q) Are you going to destroy the entire remnant of Israel in this outpouring of your wrath(R) on Jerusalem?(S)” 9 He answered me, “The sin of the people of Israel and Judah is exceedingly great; the land is full of bloodshed and the city is full of injustice.(T) They say, ‘The Lord has forsaken the land; the Lord does not see.’(U) 10 So I will not look on them with pity(V) or spare them, but I will bring down on their own heads what they have done.(W)” 11 Then the man in linen with the writing kit at his side brought back word, saying, “I have done as you commanded.” Amen
Soaking them overnight or as long as 24 hours in buttermilk makes them so much better than boiling or vinegar.
Yes it’s a must to soak in buttermilk they will be so tender soak overnight or at least a few hrs.
Season meat & the flour... some people even boil first so they are tender
His is flavorful from the seasoning
But prolly not as tender..
Bro u gotta boil them things first ...they too tuff
Here's my spin on the recipe. You're gonna need egg, flour, garlic salt, salt, pepper, and oil. Rinse the gizzards once thawed. Beat eggs in bowl. Season eggs with a little salt. Go ahead and get your oil in the pan. Start heating it. Season gizzards with listed ingredients. Make sure you use your hands to mix up. Dip gizzards in egg. Dip in flour. Dip in egg again. Dip in flour. When grease is hot put gizzards in. It takes like fifteen minutes to make them.
I love gizzards too, but as an old guy, I put them in a pressure cooker for 30 minutes ( you know why). Let them dry on a paper towel, then moisten them with milk or thinned butter milk then flour them with seasoned flour then fry them like Recipe hound. Great video and very through. Excellent presentation! Thanks! Get that oil hot before you put them in bro!
I love chicken gizzard With a little hot suace.mmm.
nery colon 1 please stop eating Sauca Chicken, it's very bold!!
nery colon 1 spitting chixken
Fried gizzards and grits....... Yummy! I normally fry mine on medium high for 5-8mins, then I decrease the flame until golden brown. Fully cooked and tender. No need to use vinegar but it helps.
Who remembers when kfc and churches had gizzars and lover's
Some KFC still do. I found one in FL that does.
So amazing and delicious! Super great video. Love this channel 🙌🏿🙌🏿🙌🏿🥰🥰🥰
Thank you so much for your wonderful tips and I have learned something from you about seasonings the flours!
I usually just clean them...season the flour...dip them in flour and fry until golden. These are so goood with white gravy...yum
"make sure your oils hot" then proceeds to throw em in cold oil.
Right
lol
I was unreasonably horrified by that.
He didn't want to cut and edit, just keep rolling
mystery oil at that
When the cooks fingers look like Vienna Sausages then you know the food good! 😂😂😂
Lol
Chill lmao
these will be a lot more tender if you boil them first for about and hr, then bread and fry
Yall should try gizzards in your corn bread dressing. food for ya soul!!
9175rock That's what I use in my dressing 👍🏾 As well as the turkey neck bone meat. Yum!
9175rock my mom taught me that
My Mom cooked like that, you'll get hooked on it. 😋
That's what i use
What we eat gets made so much fun of and receives such negativity, I didnt know other ppl/cultures enjoyed them also. they look great. love sazon, gonna try it. got mine unthawing right now. cant wait!
rock girl those are snotty bitter hateful ppl who don't know anything about good food.. the foods we eat are staples in the south and once they seen how good we made the least sought out parts they jumped in. But in other cultures they actually do use the parts we use. It's just white ppl that be acting boogie and some stuck up black folks.
Eating organ foods was a regular, healthy occurrence in country/farm families. My grandmother used every part of the swine "except the squeal "
I boil my gizzards first to make them tender. I put onion, bell pepper and season as I boil them for 2 to 3 hours. Once boil I drain and let cool then re-season them. Use mustard, hot sauce, egg wash and flour. Fry and make a homemade dipping sauce.
Thanks this was easy to follow mine came out riquísimo
Yeah pretty much the way i been doin it for years except never marinated them or added onions. Bout to do some right now. Also never new people boiled them first, is it better that way? I dont have the patients, soon as i think of them i gotta have them.
Denny Mahoney Boil them for 1-2 hours, depending how soft you want them, put some salt and vinegar in the water. Vinegar helps break down the toughness of the gizzards. After you fry them, they will be nice and soft with a little crunch to them and not as tough , when you don't boil them. Do two batches, one boiled and one not boiled and see which one's you like best.
It makes them tender
Denny Mahoney yea my grandmother usually doesn't boil them either 🤷♀️🏽
These were good bro. People looked at me funny when I told them I added soy sauce but they turned out great.
He said that's healthy...... Lies. Thank you for the video though.
Awesome! Great vid!
I fry them crispy then put foil on top while draining
Damn, you got me tempted dude and i have a lb in the fridge. I'm all chillin and ready for bed and now it's on. I want some gizzards. Most use full part of a chicken. the broth from boiled gizzards is amazingly rich. Just strain it through large paper towel before using it for soup. then of course after rinsing the boiled gizzards throw them back in the pot. Add broth or water if needed and cook your noodles. Best chicken soup ever
How did you cook them on the stove?
Gizzards and Texas Pete sounds good right now.
This looks so good! I’m making this tonight 😆
making these for the super bowl and dipping them into yum yum sauce tastes really good plus another dip that I make is mayo ketchup. you add ketchup,dijon and garlic sauce really really good
Looks good
Hey looks good, but you don't say what temperature its on or how long ?
Right on brother !! Hearts, gizzards and neckbones are the sweetest meat on the yard bird.
Nice flavorful recipe can't miss.
Watching this was very comforting!. Much love to you g
Thanks for making this bro. 🔥
dam my mouth is watering thank you
Normally Glenisa I would agree but flour is raw tasting and does need flavour as well as the meat. Once fried it will be the same as just seasoning the meat alone. I like Gus cooking style. Not too fussy
J
Thank-you. I am going to do it right now.
It looks like it's gonna be high season that alot of season he add to the both once he season the meat then he don't need to season the flower it would taste season
ur oil is colder than ice tea man
I know, right? That shit has to be sooo greasy...
If the oil is too hot it will overcook the outside before the gizzard is done. This is not a 2-minute fry. Start hot but slow..
Yeah right. U don't want the oil too hot once u start frying gizzards or the outside will cook faster than insides. Believe me, I know. Lol
Robert McKeown actually that's not true. You start out hot on a medium high heat then drop down to medium low. But the ultimate trick is to boil gizzards for 45 mins, then fry them.
Try a short run in an instant pot then bread and fry. Awesome gizzards
nice slow fry to make them tender...
it's also good to season and let them marinate overnight
Yummy!!!!!!!!!!!!!!!!!
Sounds like your smoke alarm needs a new battery
FuckersMint Outdoor Production 😭😭😭
I am PR and i love gizzards thanks.
I want to be at your next Superbowl Party!!!!! ;)~ Yum~
making me hungry
How long do you fry them for?
Dannie Jackson
Mmmmn. Looks sooo good. Have u heard of basting sauce? Its oil u fry gizzards or what have u in. 😳🐔🐣
Don't don't know what hot oil is
Wash it out with baking soda to tenderize any of your meat.
Absolutely! Maybe 1/2 teaspoon baking soda excellent for tenderizing the amount he’s cooking... Try it!👍🏽
I remember when KFC had em (long time ago) they are dee-lish !!
Looks soooo good i really like them i would always order some from the Chinese restaurant and my friends would look at me like im crazy lol my mom always ate them so i guess as a kid i had no choice lol
I bet they'd be good in the General Tso's dish instead of the way it's normally plated. Yeah...General Tso's chicken gizzards!
its good with colslaw
I am a TOTAL SUCKER for a gas station deli...I've been a truck driver for close to 30 years now & when I stop at a truck stop or a gas station that has a hot food deli & then I see fried gizzards...ITS ON!!!
Nothing like fried chicken gizzards, corn poppers, potato logs, a few jalapeno peppers & a huge glass of ice tea!!!
That's a truck driver lunch!!!
Much love from Mobile Alabama.
Why is he heating the oil when he hasn't boiled the gizzards first? Have mercy!
soak them in vinegar, you don't have to boil the keep heat low 7m on each side
You didn't say how long to cook them?
Until they start to float to the top
If u don't boil it first they'll be hard as rocks
candyberried Maybe for some, but some like them chewy. Also the reason some recepies call for boiling is because they are made in a salad style or Saucy style. Frying at high tempatures will help break them down some. So yes if you want them softer, Boil them for 1-2 Hours, depending how soft you want them, add some salt "1Tbsp" and Some Vinegar 2-3 Tbsp to the boiling water with 2LBS of Gizzards and you should be good to go.
candyberried It'll be like chewing rubber.
candyberried yep
Right and chewy I boil mines at least a hour
If you don’t boil you can soak in buttermilk overnight comes out tender
Hi , can you please tell me the ingredients in spanish please🙏🏼🙏🏼🙏🏼
Asi es Como se Cocina.)
no need to boil first to tender it?
If you like them chewy there's no need to boil them. Also if you refrigerate them overnight after you put a little vinegar or lemon juice on them, the acidity of the liquid will tenderize it a little.
TokTok Cali x
Loveeeee fried gizzards with cheese & ketchup mmmmmm
Doesn't anyone wash it in vinegar water to get rid of the smell? It is the stomach after all which was full of poop. Love eating it when it is prepared right and that means cleansed properly.
Actually it is recommended to clean them with vinegar but it also makes them tender too....
exactly
I normally use lemon
Great to know someone is taking the time to cleanse the gizzards. Oh my word I need to go get some gizzards. Yummm.
missy t I clean all meats, rice, fruits, and vegetables before anything. I was assuming he cleaned them first. They came out great looking! Gonna make mine shortly 😊
Do you know why, sometimes when I cut into the gizzards, fresh gizzards, but they'll be green inside. Not from being old, or rotten. I buy gizzards from my local butcher shop and they are fresh. But I'll cut into a gizzard and sometimes, it'll be so green! Also,
sometimes a really bad odor, not an odor like they went bad, it's a smell that is unique to just gizzards. And they are fresh, daily fresh .
The green color is on the ribbed part of the gizzards that house the meaty muscle part. It holds 2 gizzards. Sometimes it'll be connected to itself and i cut it to open it, that's where it'll be. Anyone know what that is, or perhaps what causes it? Thank you
I'm assuming it's bile. Wash off or trim off.
has to do with their feed ,,,,it has green dye
You don't clean them to remove that connective tissue?
obvious fry master,cannot comment further
Nice!!! :))
Oil was not hot lol. But hreat game plan.
Quicker method !! Just eat 'um raw an take a big swig of Crisco !!! L.O.L. POOP?
Thomas Mccray your comment belong In The shit department.
your grease wasn't hot enough in the beginning. cool recipe tho.
I don't think your oil was hot enough in the beginning.
love those kfc chicken gizzards wish i had some now
I wish our KFC did gizzards, but they only do chicken livers, and I live here in Kentucky! This guys recipe sounds good.
geneno mccall famous recipe had the best i ever tasted. didnt know kfc sold them.
nigga so how long do i cook them for
probably more than 10min
If the oil is hot.. they should only be cooking for 3-5 mins
Jose Medina Look at the color of the breading, once you see that golden brown color, they are done. Jose try not to say nigga on post's some people get offended. I know it's a hood thing, but not online, just a heads up Bro.
🤣🤣🤣🤣
I love my gizzards but they do have a HUGE amount of Cholesterol. Just keep that in mind if you have some restrictions in your diet.
👍👍
soy sauce=goodbye
Just about all the flour washed off and at the bottom of the pan burning making the flavor of the gizzards taste like burnt dough
The oil should be hotter.
THE GREASE WAS NOT HOT ENOUGH. 😫
Arce 2336 Cold oil is better
I love fried gizzards but please clean that yellow fat off them better...can't eat them like that.
People use corn starch instead of flour you will thank me later.
Fukn hungry cuh
Big bunt
It should be a deep frying chicken sound video like they do rainfall and thunder. Never released how better it sounds.
Ezekiel 9
New International Version
Judgment on the Idolaters
9 Then I heard him call out in a loud voice, “Bring near those who are appointed to execute judgment on the city, each with a weapon in his hand.” 2 And I saw six men coming from the direction of the upper gate, which faces north, each with a deadly weapon in his hand. With them was a man clothed in linen(A) who had a writing kit at his side. They came in and stood beside the bronze altar.
3 Now the glory(B) of the God of Israel went up from above the cherubim,(C) where it had been, and moved to the threshold of the temple. Then the Lord called to the man clothed in linen who had the writing kit at his side 4 and said to him, “Go throughout the city of Jerusalem(D) and put a mark(E) on the foreheads of those who grieve and lament(F) over all the detestable things that are done in it.(G)”
5 As I listened, he said to the others, “Follow him through the city and kill, without showing pity(H) or compassion.(I) 6 Slaughter(J) the old men, the young men and women, the mothers and children,(K) but do not touch anyone who has the mark.(L) Begin at my sanctuary.” So they began with the old men(M) who were in front of the temple.(N)
7 Then he said to them, “Defile the temple and fill the courts with the slain.(O) Go!” So they went out and began killing throughout the city. 8 While they were killing and I was left alone, I fell facedown,(P) crying out, “Alas, Sovereign Lord!(Q) Are you going to destroy the entire remnant of Israel in this outpouring of your wrath(R) on Jerusalem?(S)”
9 He answered me, “The sin of the people of Israel and Judah is exceedingly great; the land is full of bloodshed and the city is full of injustice.(T) They say, ‘The Lord has forsaken the land; the Lord does not see.’(U) 10 So I will not look on them with pity(V) or spare them, but I will bring down on their own heads what they have done.(W)”
11 Then the man in linen with the writing kit at his side brought back word, saying, “I have done as you commanded.”
Amen
lol at its real healthy lol smh
Too much salt
Charlise Edwards NOO THIS IS HOW A RASTAMAN EAT FOOD THERE
Charlise Edwards you just know about salt and pepper not real season
Looks yummy