MEAT CREPE ROLLS | Rolled Meat Crepes / Meat Stuffed Crepes. Recipe by Always Yummy!

Cook tender crepes stuffed with meat - mouth-watering and tasty for your breakfast, dinner or supper.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee - buymeacoffee.co...
✅ Ingredients:
• milk - 7 fl oz | 200 ml
• 2 eggs
• wheat flour - 5,5 oz | 160 g
• sugar - 1,5 oz | 40 g
• vegetable oil - 3,5 oz | 100 ml
• salt - 1,5 tsp | 4 g
• water - 7 fl oz | 200 ml
• meat mince - 14 oz | 400 g
• bulb onion - 8 oz | 230 g
• dried garlic - ½ tsp
• ground black pepper - ½ tsp
• salt - 1 tsp
• dried coriander - ½ tsp
✔︎ You will need:
• bowl
• pan
• whisk
• carving board
📙 Preparation:
1. Whisk the eggs, sugar and salt until smooth.
2. Add the milk and wheat flour, whisk well until smooth.
3. Add the water and vegetable oil, whisk well and leave for an hour.
4. Chop the bulb onion and fry in the pan with 1 tbsp of vegetable oil over medium heat for 3 minutes.
5. Add the meat mince, salt, dried garlic and coriander and ground black pepper. Fry until readiness over medium heat for 6-7 minutes.
6. Bake crepes on a hot pan on each side for about a minute until golden.
7. Lay 1 tbsp of the fried meat mince onto a crepe and roll as an envelope. Make the same with all the crepes.
8. When serving fry the stuffed crepes in a hot pan until golden for about 30 seconds on each side.
❗️Advices:
1. Add mushrooms, parsley or goat cheese into meat mince to your taste.

[@jacobladder2491]

I made these for my date, she's now in love with me! Thanks!

[@AlwaysYummy]

Yay!😍❤️❤️

[@JA-kf9kn]

Looks exactly like how my mom made them growing up. Thanks for the recipe. ❤

[@ednabarros1515]

I made these crepes today with meat filling
and my husband said it was good. I will now make them all the time. Thanks for the recipe.

[@ImaHaddad]

Yummy 😋

[@ВладимирРудаков-к6щ]

🤔👄