HOW TO MAKE PICO DE GALLO MEXICAN SALSA RECIPE

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HERE IT IS! THE ULTIMATE MEXICAN SALSA RECIPE: PICO DE GALLO
The classic Mexican salsa recipe, Pico de Gallo is easy to make and has all the fresh, bright flavors that bring joy to everything from tacos to chips! You are going to love this recipe.
INGREDIENTS
4 cups diced tomatoes, about 6 large tomatoes, finely chopped
1/3 cup minced white onion, finely chopped
2 jalapeños, stemmed and seeded if desired and minced
1/4 cup chopped cilantro
Juice of 3 medium limes
1 1/2 teaspoons kosher salt
Mix Combine all ingredients in a large bowl. Taste and add more lime juice or salt if desired.
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My name is Kate Ramos and ¡Hola! Jalapeño is where we celebrate Mexican flavors!
I’m a white girl from the Midwest who dreamed of being a chef. So I moved to Napa Valley, did just that, and at the same time fell in love with the most charming Mexican-American man you’ll ever meet.While working in restaurant kitchens in California I also fell hard for Mexican cuisine, it’s ingredients, and the beauty, depth and vibrance of Mexican food.¡Hola! Jalapeño is a true expression of my love for this way of cooking. I am deeply reverent and very respectful of its traditions and its culture and I’m honored to be able to share its beauty with all of you.As the proud mother of two Mexican-American children, I also feel it is my responsibility to enrich their lives with the flavors of Mexico and so, selfishly, ¡Hola! Jalapeño is also a journal of the recipes they have grown up eating. One I hope they will turn to when they need a bit of home.My intention is to create easy Mexican dishes that merge authentic ingredients and flavors with modern preparations; embracing the fresh, healthy, simple cooking that is at the root of traditional Mexican cuisine.You can find more of my recipes and stories by clicking the links below. Thanks so much for WATCHING!
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[@AfterCovidthefoodchannnel]

Mmmmm looks delicious the pico de gallo that you made! Like a lot how you prepare it friend! Excellent work! 🦇

Thank you so much

¡HOLA! 👋🏻 I hope you’re doing well and having fun in the kitchen. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 7 Mexican-inspired desserts and drinks recipes when you sign up for my newsletter at www.holajalapeno.com/NEWSLETTER/ happy cooking 🥳