यूपी बिहार की प्रसिद्ध कढ़ी बड़ी एकदम पारम्परिक तरीके से | Best Kadhi Pakoda Recipe | KabitasKitchen

#KadhibadiRecipe #kadhipakoda #kabitaskitchen
Ingredients:
For Urad Dal Vada :
Urad dal -1/2 cup
Ginger - 4 inch
Lavang - 8
Black peppers -10
Black cardamom - 1
Salt to taste
Water
Cooking oil to fry
For Chana Dal - 1/2 cup
Green chilli - 4
Garlic cloves - 12
Salt to Taste
Cooking oil to fry
For Boondi:
Besan - 1/2 cup
Turmeric powder -1/2 tsp
Ginger Garlic paste -1/2 tsp
Salt to taste
Cooking oil to fry
For Kadhi:
Besan - 1/2 cup
Curd -1 cup
Mustard oil - 2 tbsp
Methi seeds -1/2 tsp
Hing -1/4 tsp
Cumin seeds -1 tbsp
Dry red chilli - 8
Turmeric powder -2 tsp
Salt to taste
Water
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