Homemade Hoagie Roll || Sandwich Roll || With Easy Step
Вставка
- Опубліковано 21 вер 2018
- Homemade Hoagie Roll.
Sandwich Roll.
Thank you for watching.
If You Like My Video Please Subscribe Like and Share....
ingredients :
Bread Flour 500g
1 & 1/2 TBS Caster/Powder Sugar
1 & 1/2 TSP Salt / or to taste
1 & 1/2 TSP Instant Yeast
2 TBS Cooking Oil
2 TBS Butter
1/2 Cup Lukewarm Milk
3/4 Cup Lukewarm Water
~
For brushing on top:
1 egg yolk + 1 TSP Milk
Baking Time in Oven in Preheated Oven On 180° 18 -20 Minutes.
#hoagie roll #subwayroll #sandwich roll
Music Source:
Life Goes On by Del - / life-goes-on-original-mix
Creative Commons - Attribution--ShareAlike 3.0
Business Opportunities : cookingpassion101@gmail.com - Навчання та стиль
I made a batch a few hours ago. I used my Kitchen Aid and needed to add 3 or 4 Tablespoons of water. All the kneading was in the machine, about 10 minutes. I baked at 375 F for 25 minutes right on a cookie pan, no paper. I squirted a little water in the preheated oven before baking. I formed 4 rolls about 8-1/2 " long, the same size I make my sausages. Wow, they are great! They're soft and chewy with just a touch of crust. I'm not sure I've had a better hoagy roll, and for sure it's the best I've made. They look a bit dense, but the mouth feel is right. The real test will be a Philly cheese-steak all sloppy with grease. Congratulations on a top notch recipe. Just opened my last 5 lb bag of bread flour; might need to don a mask for other than health reasons.
What speed sis you put the kitchen aid on?
Amazing sandwich roll recipe. Thanks for sharing
Thanks for sharing the recipe. Great work. Keep it up!
Wow 😍 so yummy
Excellent ❤️👍🙏
Nice cooking..full view.
Wow looks great
Many thanks for sharing
I made these for the first time last week and they came out yummy. My turkey and cheese Hoagie was delish, I made homemade hoagies. it's the coolest thing ever. Thanks for sharing.
Look's great!! Gotta try it
Awesome thanks for this recipe 😍😍👌👍👏
Thankyoufor making that bread recipe EASY. I'm gonna try it.
Have made these several times now! Just fantastic! I saved the video and constantly sharing with anyone who asks how come my homemade hoagies are better than the store bought ones! Thanks for a wonderful recipe!
Oh my God. I just tried these. Fantastic
Great instructions and super video. I followed these steps exactly. 350F convection/fan baked until internal temp 208F. Let cool, kept in a bag overnight. Hoagies the next day were delicious!
Seems simple enough.
Wah wah 👌👌
Just made these rolls. I added 3 ounces of my sourdough discard and they were very delicious. I used them for teriyaki chicken cheesesteak sandwiches and the rolls held up great with all the sauce and toppings. Thanks for sharing! 😊
You explain in easy way. Good job
Thank you so much :)
Looks so delicious 💜👍
Thank you :)
The best recipe I’ve tried for hoagie rolls, the very best! Thank you
Thank you 😊
Superb burgers I will try
Sensacional!!
Very nice 👍👍👍👍
Those are beautiful... late to the game on the Grinder.... making these, now with this recipe, next weekend when some friends are coming over for games.....
BEAUTIFUL and easy dough to work with. Guess it must have been humid here today because I only needed 1/2 cup water to achieve the right consistency. Rolled out like a dream and am excited to use these for Philly Cheese Steaks later.
You might be at a different altitude than him :) that effects bread as well ;)
@@SimonWoodburyForget unsure as I posted this three years ago. Probably King Arthur's though as I've been a loyal customer for many years now.
Yummy 👍👍👌💞💞💞⚘⚘⚘
Very nice
Gracias maestra ,quedaron bellos 😋😋😋✌️✌️✌️🇵🇷🇵🇷,bendiciones
These are awesome! I am a new bread baker, so always look for “easy” recipes. I made some meatballs and wanted a sub, so decided to make these. Of course, I had to do a taste test before using it for a sub, so I put a little butter on and so delicious. Will definitely be making these again! Will likely do various sizes and shapes for future batches. Thanks for this!
Today I just make them follow exactly what you show and it was successful thanks for the video you sharing
I use this recipe for when I make Phillies!!! Thanks!!!
this is now my go to recipe for buns, made them last night for some Philly cheese steak sandwiches, they were great, topped them with some cheese and oregano and they were the star of the show!!!! Thanks mate
Looks yummy
Could you list the ingredients ? Thanks. Bill
I made really good ribs yesterday. Today I’m going to make sub rolls. Dinner is gonna be so freaken good. Edit. So I made these. I skipped the egg and milk topping and instead kept spritzing the top occasionally while final proofing with warm water while in my “proofing box”. Then before baking I topped them with an Italian herb and cheese mix. Freaking amazing.
I really enjoyed it mate. We don't have this kinda bread were I live so this highly appreciated
Positively, the best hoagie recipe! I bake for myself, so I scale down for 1, 2 or 3 rolls. I also use a blender to mix and knead (less time and clean-up).
Nice plz subscribe me plz I Muneer youtuber plz support me ua-cam.com/video/L4WbFLk-7Zc/v-deo.html
@@pakistanivlogeringermany6519 stfu
@@mediumrare2715 lmao
I'm excited about this recipe; can you tell. I just made another batch. I got to thinking that maybe my way of measuring water, (a measuring cup), might not be very accurate. Using my scale 236 G of water went way over the 1 Cup mark on the measure! So, I made the recipe by weight for the flour and water. Again all the mixing and kneading were done in the KA. 10 minutes after all came together on #3 speed. The dough was wetter than yesterday but manageable. I made 4 balls close to 7.55 OZ each. I formed the rolls on granite, no flour, no oil. Worked fine.
I preheated to 425F with a pan of water on the lower shelf. I baked at that temp for 10 minutes then lowered to 400 F for another 15 minutes.
Everyone has their own idea of the perfect hoagy roll/ cheese steak roll/ panini roll, I'm sure. For me, what I got today is superb! The rolls are a just a bit crustier, just a bit. The center just a tiny bit more open and just as chewy. And when cut they form a good hinge. Many, many thanks C.P.
Tastes wonderful, they came out a little small but thats an easy fix, great vid!
Personally I love giant hoagies so I would probably divide this into 1/3 instead of 1/6 and get me some nice giant hoagies. Though admittedly that makes rolling in the correct proportions a bit tougher.
EGGZELLENT -- I'm subscribed
nice vLogs.
Awesome video! Can't wait to getbsome sammies made up with these rolls.
I'm waiting for these to cool down and they smell delicious! Only 1 out of the 7 I made came out well enough for a good sandwich (the other ones are a bit skinny). I probably should have let them rise a bit more or made less rolls, but for a first attempt they came out alright :) I think I'll use the skinnier ones as hot dog buns. I baked them at 356F for 20 mins.
Thanks for sharing this recipe; I've been baking a lot during this pandemic and it helps distract me from everything going on in the world.
Yummmmmm
Just made this recipe today, exactly as it is written, and I am THRILLED that they turned out PERFECT!! The recipe is so very easy, the dough is a dream to work with, and the results are far better than any other recipe I have tried. Thank You Cooking Passion!
Salted or unsalted butter
@@banfi6661well he used salt so I’m guessing it’s unsalted butter
@CacaPolli 🇷🇺 I used salted butter and used added less salt still turned out great :)
Made these last night but I used regular sugar and also added 5 grams of amylase enzyme also after the first rise I put the dough in the fridge for 2 days. So good light fluffy and soft. Will use this recipe from now on
Would have went 3-5 days in the fridge but I just couldn't wait to try them lol
So soft I could barely cut the roll I used last night for my meatball sub and I used a very sharp brand new knife lol that's how soft lol
I just finished making your recipe ! OMGoodness ! The Best Recipe I have ever tried. The only difference was mine needed 1 cup water instead of 3/4 water and that’s because I live in a very dry climate ! Other than that , it’s the best ! Thank You 🙏🏼
Thank you 😊
What is that sandwich?!? It looks amazing!
I just made these few minutes ago because I’m making philly cheese steak sandwich tonight. Oh my Tastebuds!!! This is some good roll!
Gudani Johnson were they soft or hard??
Gudani Johnson I’m scared because I’m making for sandwiches and don’t want a recipe that makes hard bread
@@ghazalttt 😂😂😂😂😂😂😂😂 same problem rn
Answer u dumb fuck.
I plan on making subs for dinner this week. I was also gonna buy some hoagie rolls but after seeing this video, I think I'm brave enough to make em homemade
I don't have bread flour nor am I gonna pay an arm and a leg for it. So what I'm gonna do is mix some wheat gluten flour with all purpose flour. And pray these rolls come out just like yours. Tfs
Good
Trying these tonight for my Mexicans 💃🏽💃🏽💃🏽💃🏽
These rolls look good, similar to what I make. Home bread baker here, glad I had been stocked up on flour and yeast before the Coronavirus craziness started. Great Music!
Yeah fuck people who cant buy flour anymore. You dont have nothing to eat? Well I don't care, I do.
Thank you for showing us this recipe. We are practicing different technqiues and are going to start saving money (eventually) to quit going to Subway & Jersey Mike's. It's just too much.
Making these again this morning for our lunch ! What a Wonderful recipe! Thank you so much for sharing 🙏🏼🙏🏼
Thank you 🤗😊
These look really good! If you don't mind me asking though, why powdered sugar specifically?
looks good. I think I would leave out the egg wash and allow them to rise 15 minutes more before baking. a Razor blade is good for scoring .. thanks for the video
if i put egg wash I would want sesame or poppy seeds on 'em
You can also spray a decent amount of water on them right before they go in, get them good and moist and add any toppings you want (poppy, sesame, carroway, etc) and pop them in a very hot oven while still very moist. If you want them VERY brown without getting burnt, pour some boiling hot water in a tall sided pan underneath the primary bread pan and allow it to moisten the whole oven while cooking.
You have made this thing very good, if you share the recipe of its filling ..Then it will be great ..🙏👍
Thanks
I need a hoagie
thumbs up for knowing what a hoagie roll is... but did you know that name comes from a small island below Philladelphia PA called Hog Island... it was the birthplace of the Hoagie.. and they were sold to Submarine Workers at the Philly Navy Ship Yard and when brought to other cities they were called Subs. .. its true
This delicious 😋 sandwich I want to make it.i did subscribe your channel to see next video thank you 😊
Instead of egg wash can I brush with milk to get the beautiful brown crust?
Fine illustration / demo. Could u please mention approximately the weight, length and breadth (average) thanks
Thanks for the recipe, I love Rolls. Is the recipe 2 tbsp butter, 2 tbsps oil added to dough, then another tsp oil added before proof?
pucrob the other teaspoon of oil is to coat the bowl and dough ball to keep from sticking during the proofing.
Very nice recipe what stuffs inside
Alright, so I just made this recipe. They are cooling now. Initially, awesome recipe!!! They are quite small tho, so keep that in mind if you are doing this. I would recommend making only 3-4 subs with this amount in the recipe. Maybe I did something wrong throughout the recipe? But they look freaking awesome and smell so good!!!
David Milner did they come out chewy like Italian bread?
I80
I was about to get subway on doordash but the total amount was 50 bucks so I'm going to make this recipe
AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL BAGUETTE
Now I know why they are called rolls
Can you use regular flour?
Great video. Do you have video on the making of the sandwhich
Bread flour?
What temperature did you bake at?
It’s July, and I am in Texas, so I’m not sure if that had an affect, but I found that the dough was way too dry to be kneaded by hand so I slowly ended up adding around 3/4 of a cup of whole milk because I heard somewhere that… the more fat you can get into the dough/bread, the better because it means it’ll be more moist, and then I used the BERTINET method of kneading the dough because it was so sloshy/sticky, and it took about 20 minutes to finally get it, smooth and not sticking to my fingers anymore which I know means it’s ready. 🥺
Hope it will come out great, I also saw another recipe, saying to add an egg into the dough but I don’t know if that’s a good idea just yet.
Another basic principle I heard from another video from a guy who knows how to make bread is that you never want to exceed more than a 2% ratio of salt to the entirety of the dough mixture
So basically, if you’re measuring 1000 g of flour, this means you can have up to 20 g of salt in the mixture🙃
I tried a different recipe the other day, and the guy that video said for every 2 inches of sub, I t’s basically about 1 ounce of dough which I thought was really solid in theory, but then, when it came time to bake, it seems like it should’ve been 1 inch for every 1 ounce because 12 ounces would’ve made a proper sub.
I work at Subway. Can confirm this is how we make our bread 😂
For real🤔
@@fanielwoldu5292 Maybee👀 I can tell you if you're really curious lol
@@blueski_6396 yeah tell I'm so curious to know
@@sfworld4368 Bread is frozen dough sticks when shipped to Subway stores. Employees proof them and put them in the oven.
@@samanthab5752 You dont actually mix the dough etc?
Can i use all purpose flour for this recipe?
Is all purpose flour ok instead of bread flour and which brand yeast you have used
Can we use maida instead bread flour.
👌👌👌👌 kindly share the recipe of filling that you used in the long bun.
#yummylife
I think for me personally I would have only separated it into 4 equal parts to make a larger roll. These would be perfect for hotdog buns though. :)
Bread flour ki ba bay banatay Hoy
Kya bread flour alag hota hi please jaldi answer dena
Make them a bit smaller to fit an air fryer or toaster oven. The full sized oven just overheats the rest of your kitchen.
Can I leave the dough for a day to rise? Will this be better/worse?
Can I use all milk instead water?
I wouldn’t move them after proofing or score them for that matter since they are rolls but other than that pretty good video
Can you Please suggest substitute for yeast.
What if I don’t have bread flour can I use all purpose instead?
Instead of bread flour what i use?
Could we use all purpose flour?
Thanks for the recipe! Can this be done without sugar?
You can put honey instead
Honey has more sugar than sugar lol. Try stevia, we use it for almost everything. That or monk fruit.
Flour protein how much percent and hydration value please?
When you age the pieces you will get same looks for all
What is the approximate length of the rolls when finished?
How long are these rolls? Thanks.
I'd love to make a large batch of these. Just wondered if they'd be ok for freezing?
if i want to make it with 250 gram flour i need to put everything half ?
recipes must be in percent
Hi ! Great vid, gonna try this recipe soon, if I can find yeast in my area... 😣...what oil should I use ? Be Safe..
God Bless !!!
Whatever vegetable oil can work !
used vegetable oil or olive oil Thanks 😊
@@Alexisslayer00 Thanks !
@@cooking-passion Thanks !