Udang (prawns) Masala Peratel Deepavali lunch menu
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- Опубліковано 10 вер 2024
- 1kg fresh sea prawns or any type of prawns of your choice
Pre cook the above prawns with a little salt and tumeric powder
Ghee 2 tbsp
Spices - Cinnamon, cloves, star anise, cardamom
Masala powder
1 tbsp fish curry powder
1 tsp each of coriander, cumin, cili powder, garam masala
1/4 tsp tumeric powder
1 tomato cut small
Salt
Chicken cube 1 ( optional )
Yogurt 2 tbsp
Santan 1/2 ( small box )
Curry leaves
Black pepper coursely pounded
coriander leaves
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Hi sister I have your recipe today and it became super delicious
Thanks again
God bless you.
Thank you Hema sis. Glad you like it. Happy Deepavali sister
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
Thank you ❤️
Excellent performance good looking and tasty.
Thank you sister
Hai sis..amah eppotum chicken
Mutton than cook pannuvom for change udang sotong and fish senji kudupome..tq for great idea sis🙏👌
Hi Prema sis. Hmmm hmmm deepavali ku senji asathungeh sis...😁😁😁
That's interesting 🤔
Thank you sis
Yummy dish. 😋🙏👏
Thank you Kathini sis
udang masala recipe super 💕
Thank you Queen