The Greatest Recipe for the GINA Brewer | Coffee with April
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- Опубліковано 22 лип 2024
- This week, we're experimenting with the exciting and intricate GINA Smart Coffee Instrument, optimising a recipe to best fit our own coffee.
The GINA Smart Coffee Instrument is a relatively young piece of gear, funded with the use of Kickstarter back in 2016. The design combines several known elements, namely a cone-shaped dripper alongside a locking mechanism enabling the user to utilize both percolation and immersion when brewing their coffee.
The GINA even comes with extra additional tools enabling the user to make cold-brewed coffee too, although we're not utilising that particular function in this weeks video.
Join us as we explore what you can expect to find when brewing with a GINA, as well as suggesting a recipe we find works particularly well when pairing the Chemex and April coffee together.
You can replicate the recipe featured in this video by using the following guidelines:
20g - 300g
94°C Water
100g Circle - 0:00 - 0:10 (Valve is Closed)
100g Circle Pour - 1:00 - 1:10 (Valve is Open)
100g Circle Pour - 2:00 - 2:10 (Valve is Open)
Total Brew Time - 3:30
We used a Commandante grinder, on a medium grind setting for this brew. We suggest a grind range on Commandante set between 43-45 clicks.
If you have any questions about this brew method, feel free to leave your queries in the comments section below.
We're always interested in hearing what topics you're most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us or our collaborators using any of the channels below:
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Instagram: / aprilcoffeecph
Webshop: aprilcoffeeroasters.com/
UA-cam: / @coffeewithapril
Podcast: / coffee-with-april
Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
Music by Andrew Blumhagen
andrew.blumhagen@gmail.com
/ andrew-blumhagen
andrewblumhagen.bandcamp.com/...
Graphics by Chloé Shephard
chloeshephard@hotmail.com
/ chloephotoandbooks
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Produced by April Media - 2020
Love the April shop! Streetside window lovely
Thank you! Always love the transparency! 👍🏽
Thank you very much for sharing. This recipe is awesome.
A comparison with the Clever would be great!
Wow ! Noticed the increase in video and audio quality 👍🏻👍🏻👍🏻👍🏻
Hario Switch please
Very nice video like always 💪, wish to know your thought about delter coffee press If possible 🤘, thanks
I’ve wondered how the Ceramic December Dripper with the Big hole brews compared to the April Brewer and a HarioV60. Could you do a video about this specific Ceramic December Dripper? Thanks.
Hello! Could you do a guide with the Beehouse brewer?
Hi Patrik, do you have an opinion on coffee freshness/degassing? I've heard before that "resting" is a myth, and that the fresher the coffee the more vibrant the flavors will be, however you will have to bloom longer or grind sooner to allow for the extra CO2 to degas. Other people say that coffees taste best after 5-7 days of resting. What's your experience on this? Cheers
We always recommend resting the coffee for at least 5 days from the roast and find that our coffee often tastes the way we want to start from 14 days after roast.
Coffee with April Word, thanks!
I can’t have this thing in my country .
A little bit of sadness
Hario Switch gives better draw down and so increases controll over Immersion and drip part. And it's much cheaper.
Making Hario Switch - Immersion Dripper recipe april style
Jesus turning water into coffee
whoa you look like jesus
except that with tattoos
hahahaha