I use this sauce on rice, noodles & cucumbers… kinda like a cucumber salad. For rice, use whatever left over veggies and protein you have in the fridge. Chop it into small bite size pieces and add it to rice. Drizzle this sauce on top. Mix it all together and eat it like that (bibimbap). ex: rice, cubed spam, seasoned shredded seaweed, cooked bean sprouts, cooked spinach, shredded chicken, ground pork/ beef/chicken, etc Or you can eat it with noodles, I have a link for it here: ua-cam.com/video/xbLK2qzw0Ag/v-deo.html Eat it with rice here: ua-cam.com/users/shortscmsJpYeNoIY?feature=share You can also make a cucumber salad/ kimchi with this sauce. You can add sliced onions and carrots to the cucumber with this sauce
So I’ll try shredded chicken thighs or drumsticks as I think hamb would not work n I don’t buy anything else Put it with rice and shredded carrots and cabbage and some sauce. I think my mild tongued friends here are going to dieeeeeee
@@ShadaeMastersAstrology OCD isn't an adjective. it's a mental illness characterized by intrusive thoughts, constant fear, + overwhelming anxiety, + IRRATIONAL compulsions. nothing you described sounds like OCD. hope this helps, just meant as an FYI since a lot of ppl misunderstand OCD. 🤓🤘🏾
@@hellaSwankkyToo yes and maybe if she doesn’t do that it is it does cause her anxiety, if someone tossed it digging it up later to clean out and has her thinking about it hours later on which can also be the trademark of OCD.
@@mcondry8036 yea no. that sounds like generalized anxiety. OCD has two parts: intrusive thoughts + irrational repetitive compulsions. both required to qualify as OCD (even if the compulsions are internal//not physical, i.e. "Pure O"). it's much more severe than X makes me anxious so i need to do Y. it's more like OMG if i don't open the door 8 times my mom is going to die. a defining factor is that the fears + compulsions are irrational. my hands are dirty so i need to wash them + if i don't i'm anxious is regular anxiety. just as valid. just not OCD. :0) hope that's more clear.
@@KazuDiabolis no it's nothing new but it's also something that a lot of people especially the younger generation this day wouldn't understand. I really do love ratio cooking though
@@KazuDiabolis it's pretty spectacular when you're not used to it. I was confused ASF as to what a part was until I caught on to the fact her "part" was the bowl she's measuring in.
This is the first video i have seen in a long time where someone's not using a dozen bowls to make one thing. Same cup for all ingredients. Nice authentic touch
She didn't need to pour into a little bowl just to pour into the bigger bowl tho. Just pour directly into the big bowl. I hope they finished all that sauce and not waste it.
@@user-gu9yq5sj7c well for the purpose of the video, you use the little bowl for measurements. size of the bowl is probably one cup. so half part would be half cup, full part would be full cup, and so on. the little bowl is for measuring. also the sauce is usually used for marinades, or dipping, or cooking. at least in my household. it’s easier to make a big portion,instead of many little portions
I’m Korean and it cracks me up that she measures like this. My mom does the same and it would drive me crAaazzyyy trying to write down her recipes. Nothing is measured! It’s just, oh, this much. About this much. 😂 But everything always tastes sooo gooooooodd lol
you gotta feel it out. Flow with it. kidding! but not really LOL I started cooking when I was a kid just from circumstance and mostly taught myself so that's how I cook. Its hard to explain you just know like how you suddenly smell the cooked food perfectly when its done. Like you notice the smell is just right or something.
I'd say buy a food scale, and put the bowl over it while she adds spices/liquids.That way your mom can season as she feel and you can get the actual measurement.
If it's using the same bowl to measure all ingredients then just write down the parts like she mentioned in this video. One whole part, 1/2 part, etc. That way no matter what container you use to measure the ingredients, the ratio will (nearly always) be correct (enough)
@@borednow It was an old game where if you farted and didn't say safety and instead someone else said doorknob then they could chase and punch you until you ran and touched a doorknob. In the video the bottle when squeezed made a fart sound.
I don't understand the aesthetic shit where they use 34098327450938457 bowls and spoons--and then people DO THAT AT HOME!?!?!! I get you gotta make it look pretty for the masses, but like.. dont do that at home, yo :P: . It's unrealistic and wasteful.
@@ladyraven3418 this dirty ass bowl gave me anxiety. I know it's not like nasty dirty but idk I always rinse my measuring cup out and dry it in between ingredients. I know it's a waste of time but I don't care. I like to know my measurements are all the same
@@joshbibb2527 It's all going in the same bowl anyway ¯\_(ツ)_/¯ Plus, she was only making a sauce. So I accept it. You of course can't do this with everything you make. Esp food with both wet and dry ingredients. But really every cook has their differences. And it's not dirty. It's just messy.
Eommas big jar sauce of sauce ❤ 1part garlic 1 1/2 part gochujang(Korean pepper paste) 3/4 part gochgaru(Korean pepper flakes) 3/4-1 part sugar(looks like cane? Sugar maybe) 1part soy sauce 1/2 part mirin 1/2 part sesame oil 2 spoonfuls of sesame seeds 1/2 part rice syrup
@@hayleyyy30Normally (I'm not sure with this video) a part is the ratio of whatever whole measure you're using (in relation to the spoon, cup, bowl) - eg 1, ⅓, ½, ¾,
Omg I’m from the American south and I’ve always measured in parts and taught to “season by your heart” or “measure with your eyes”, I love seeing this in all kinds of cultures. It’s just a very human thing. It’s cool being like the only species on this planet that cooks our food and makes entire masterpieces and sciences and arts for just food. We are all connected in that way
Yep. My mom was the best cook everyone had ever met. She was known for being able to make anything. My uncle said she could make a salad into a soup and a soup into a salad. But to your point, she and my grandmother didn't measure. It was all by eye, by color, by texture, by the way the dough felt or the meatloaf felt. The kitchen was a place of magic in our family.
This made me laugh cos growing up in a Nigerian household (and country), nobody ever measures ingredients. We just eyeball stuff and it turns out right.
Me too. It stresses me out when people use small bowls and pots while demonstrating a cooking segment. Sauce looks good but I was busy stressing about the bowl…
I'm Norwegian and I just started trying out sesame oil in various foods. It's really good! My first thought watching this video was "that's a looot of sesame oil"
ah yes, i also love finding the bowl that will have a fingernails width of space left at the top after i add all my ingredients so i can have anxiety mixing😌 makes me feel alive eomma is a queen we love her😭
That looks soooooo good! Now I’m craving yangnyeum fried chicken, tteokbokki, ooh and odeng, kimchi bokkeumbap.. but my favorite is haemul soondubu jjigae. Yum.
I usually see cooking videos using a clean bowl and spoon for each and every item. Makes me cringe thinking if the needless dishwashing. I can't say how refreshing it was to see someone who makes one recipe with one measuring cup, one spatula and one bowl. My kinda people! Lol.
from what I've seen a lot of Korean, Japanese, Chinese, really any east asian cuisine is what actually uses the amount of garlic americans think italians use. Everyone associates garlic with italian food but they seem to use it much more sparingly than we tend to think
That’s why when you try to remake your mom’s or grandma’s recipes they never quit taste the same. It’s all about the love they put in every dish to make us happy. Everything I cook I do it to make my hubby and kids happy! I love it when my kids will be somewhere and say mom their food just didn’t taste as good as yours. When my daughter was away at college she would call me a week ahead to tell me what dishes she wanted me to make for her and bring it with me so she could eat my cooking. It makes my momma heart happy❤️❤️🥰
Love this sauce mix, grew up eating so much of it 🥹 it’s especially good for dipping veggies & meats 🤤 (also, no judgement but try calling mommy-in-law “Um-ma”, much easier to say the word like that!) ❤
Can you use honey instead of rice syrup? I have all the other ingredients. I'm so happy you made thus video. I was wondering how she made her sauce after watching your other video.
I love how you are using the "part" system, I tried to learn it as a kid alone but I finally figured it out when I was a teen it's ratios you choose the amount but you base it upon a whole number or container. Lol
I've been making this exact sauce for like a year but had no idea other people made it too....now I feel dumb for thinking I was a culinary genius lmaoooo
Listen, if you managed to come up with it all on your own, that's still pretty awesome! Even if it did exist, you didn't know that. And you managed to replicate a delicious sauce all on your own without any guidance! That's absolutely an accomplishment!
I use this sauce on rice, noodles & cucumbers… kinda like a cucumber salad.
For rice, use whatever left over veggies and protein you have in the fridge. Chop it into small bite size pieces and add it to rice. Drizzle this sauce on top. Mix it all together and eat it like that (bibimbap).
ex: rice, cubed spam, seasoned shredded seaweed, cooked bean sprouts, cooked spinach, shredded chicken, ground pork/ beef/chicken, etc
Or you can eat it with noodles, I have a link for it here: ua-cam.com/video/xbLK2qzw0Ag/v-deo.html
Eat it with rice here: ua-cam.com/users/shortscmsJpYeNoIY?feature=share
You can also make a cucumber salad/ kimchi with this sauce. You can add sliced onions and carrots to the cucumber with this sauce
🫶
Try on chicken wings!
So I’ll try shredded chicken thighs or drumsticks as I think hamb would not work n I don’t buy anything else
Put it with rice and shredded carrots and cabbage and some sauce. I think my mild tongued friends here are going to dieeeeeee
@@jmarlowe721 oh now, wooooooooow
When I can afford wings I will. I won’t buy the crappy frozen breaded ones.
YUM
she had a lot of trust in the size of that bowl
Wdym? This is how Asian moms cook
Thts literally how my mom cook and it's easy when u know how to do it with ur utensils and dishes
@@waterdragon55 they meant the big bowl its getting mixed in, that bih almost overflowed!
@@prettyprettysmart I'm asian and we don't even use bowl to measure. The measurement is used only for writing the recipes.
Maybe she made that awesome sauce in that bowl before. Trust me when you're making sources you just cannot afford to play The guessing game
That overwhelming urge to take a silicon spatula and scrape that small bowl
Same here it’s like an ocd of mine to clear out and use up all the utility of things lol
@@ShadaeMastersAstrology OCD isn't an adjective. it's a mental illness characterized by intrusive thoughts, constant fear, + overwhelming anxiety, + IRRATIONAL compulsions.
nothing you described sounds like OCD.
hope this helps, just meant as an FYI since a lot of ppl misunderstand OCD. 🤓🤘🏾
@@hellaSwankkyToo yes and maybe if she doesn’t do that it is it does cause her anxiety, if someone tossed it digging it up later to clean out and has her thinking about it hours later on which can also be the trademark of OCD.
@@mcondry8036 yea no. that sounds like generalized anxiety. OCD has two parts: intrusive thoughts + irrational repetitive compulsions. both required to qualify as OCD (even if the compulsions are internal//not physical, i.e. "Pure O").
it's much more severe than X makes me anxious so i need to do Y. it's more like OMG if i don't open the door 8 times my mom is going to die. a defining factor is that the fears + compulsions are irrational.
my hands are dirty so i need to wash them + if i don't i'm anxious is regular anxiety. just as valid. just not OCD. :0)
hope that's more clear.
It’s probably overwhelming living with her husbands mother 😩😩 makes sense to why she always looks so stressed out
I love that she's using the same bowl to measure everything and that she's using ratios rather than actual measurements
it's really not that groundbreaking lol
@@KazuDiabolis no it's nothing new but it's also something that a lot of people especially the younger generation this day wouldn't understand. I really do love ratio cooking though
@@KazuDiabolis it's pretty spectacular when you're not used to it. I was confused ASF as to what a part was until I caught on to the fact her "part" was the bowl she's measuring in.
@@odinaconley1186 Righttt like I’m so happy to find fellow cookers who use this method 😊👏👏
This is the first video i have seen in a long time where someone's not using a dozen bowls to make one thing. Same cup for all ingredients. Nice authentic touch
Period
Nicr
She didn't need to pour into a little bowl just to pour into the bigger bowl tho. Just pour directly into the big bowl. I hope they finished all that sauce and not waste it.
@@user-gu9yq5sj7c well for the purpose of the video, you use the little bowl for measurements. size of the bowl is probably one cup. so half part would be half cup, full part would be full cup, and so on. the little bowl is for measuring. also the sauce is usually used for marinades, or dipping, or cooking. at least in my household. it’s easier to make a big portion,instead of many little portions
Yessssss❤
I’m Korean and it cracks me up that she measures like this. My mom does the same and it would drive me crAaazzyyy trying to write down her recipes. Nothing is measured! It’s just, oh, this much. About this much. 😂 But everything always tastes sooo gooooooodd lol
you gotta feel it out. Flow with it. kidding! but not really LOL I started cooking when I was a kid just from circumstance and mostly taught myself so that's how I cook. Its hard to explain you just know like how you suddenly smell the cooked food perfectly when its done. Like you notice the smell is just right or something.
I'd say buy a food scale, and put the bowl over it while she adds spices/liquids.That way your mom can season as she feel and you can get the actual measurement.
If it's using the same bowl to measure all ingredients then just write down the parts like she mentioned in this video. One whole part, 1/2 part, etc. That way no matter what container you use to measure the ingredients, the ratio will (nearly always) be correct (enough)
Taste and add till it’s good😊 that’s real cooking!
my brazilian mom is the same way 😂😂
i get a vibe from her like that tiktok mom that always chooses a container of the perfect size to save leftovers
Lol that's totally my wife every time!
When you make something that good, you must make sure there are leftovers 😋
What’s her &
@
This was my grandma for sure 🥲
“doorknob” was hilarious 😭
edit: yay 1k likes tyy
Hearing that sent me back in time lol
i dont get it, what does it mean?
@@borednow It was an old game where if you farted and didn't say safety and instead someone else said doorknob then they could chase and punch you until you ran and touched a doorknob.
In the video the bottle when squeezed made a fart sound.
@@NerfunkalI.... I never knew this. A whole childhood deleted scene lol 😂
@@NerfunkalI heard of that game from a Smokeebee video
The little adding bowl not being cleaned between ingredients was really cathartic actually. Makes sense
I don't understand the aesthetic shit where they use 34098327450938457 bowls and spoons--and then people DO THAT AT HOME!?!?!! I get you gotta make it look pretty for the masses, but like.. dont do that at home, yo :P: . It's unrealistic and wasteful.
@@Cole_Cross When you try a new recipe its easier to have all the ingredients pre-messured and lined up.
@@lexa2310 meh. to each their own!
I Adore how she measured everything in the little bowl. Saves on clean(ing) and more realistic to what people actually do off camera 📸.
Looking for this comment! Yes!!
Honestly? I do the same. Only use what I must, because large piles of dishes give me crippling anxiety.
@@ladyraven3418 this dirty ass bowl gave me anxiety. I know it's not like nasty dirty but idk I always rinse my measuring cup out and dry it in between ingredients. I know it's a waste of time but I don't care. I like to know my measurements are all the same
@@joshbibb2527 It's all going in the same bowl anyway ¯\_(ツ)_/¯
Plus, she was only making a sauce. So I accept it. You of course can't do this with everything you make. Esp food with both wet and dry ingredients. But really every cook has their differences.
And it's not dirty. It's just messy.
Wat
I guess you never grow out of laughing at bottles making funny sounds. So wholesome ❤🥰🤣
I love Asian food so much. Y’all understand spices and flavor combos like no one else
Eommas big jar sauce of sauce ❤
1part garlic
1 1/2 part gochujang(Korean pepper paste)
3/4 part gochgaru(Korean pepper flakes)
3/4-1 part sugar(looks like cane? Sugar maybe)
1part soy sauce
1/2 part mirin
1/2 part sesame oil
2 spoonfuls of sesame seeds
1/2 part rice syrup
🙏
But what’s a part?
@@hayleyyy30Normally (I'm not sure with this video) a part is the ratio of whatever whole measure you're using (in relation to the spoon, cup, bowl) - eg 1, ⅓, ½, ¾,
It looks like she added honey at the end or is that rice syrup?
@@cheriremily9360 I heard her say "rice syrup"
For anyone curious the sugar she uses is a Xylose Sugar
Thank you 😊
Xylos? Like Xylitol?
@@nicematerialCJ Beksul xylose sugar
@@nicematerialxylitol is a sugar alcohol, not a sugar. xylose is a sugar found in wood.
@@theunderstatement6842 thanks!
Her voice is so lovely, soothing and soft.
You know it's a good grandma recipe when she says, oh I don't measure, it just looks like this much ❤ these are my favorite
Omg I’m from the American south and I’ve always measured in parts and taught to “season by your heart” or “measure with your eyes”, I love seeing this in all kinds of cultures. It’s just a very human thing. It’s cool being like the only species on this planet that cooks our food and makes entire masterpieces and sciences and arts for just food. We are all connected in that way
❤❤❤❤❤❤yesz!!! 🎉We all think similarly in many ways.
Yep. My mom was the best cook everyone had ever met. She was known for being able to make anything. My uncle said she could make a salad into a soup and a soup into a salad. But to your point, she and my grandmother didn't measure. It was all by eye, by color, by texture, by the way the dough felt or the meatloaf felt. The kitchen was a place of magic in our family.
The American South?
@@rayzecor another way to say southern USA, since American/Americans usually refers to things and people from the USA
@@rayzecorThe racist states. They like to pretend that being poor and uneducated is a culture lmao.
Eomma taking over the channel😂 soon it’s going to be eomma’s channel
Eommas kitchen lol ❤
As it should be 😊
Where is Appa?
“Doorknob” brought me back to the 90s 😂😂
her MIL's voice and energy is soooo calming 🥺
Eommas giggle at "doorknob" 😂😂
The doorknob game
This made me laugh cos growing up in a Nigerian household (and country), nobody ever measures ingredients. We just eyeball stuff and it turns out right.
She might just do it purposely because she was demonstrating her recipe
Literally every country has ppl who can do this lmao.
@@politicsplant Ok? Lol she was speaking from her own experience
@@moonfreakgaming THIS
@@moonfreakgaming skill issue
The rice syrup sounded like the start of better off alone 😂
Hahahahahahaha!!! I had to go back and watch again just to hear it. I laughed so hard 😅😅
Idky but you making her laugh with a fart joke was so cute to me
The chaos 😂😂😂 The best recipes are eyeballed 💯 Sooo much garlic - my kind of recipe!!
She's not eyeballing though, she's using a cup to measure
@@KunjaBihariKrishna u eyeballin me?
@@KunjaBihariKrishna not an actual measuring cup tho
@ayyoiuha Measuring cups do come in that form, believe it or not. Bowls that fit inside of eachother like nesting dolls.
@@ayyoiuha "part" means whatever measuring device you use, use that for all ingredients. so you can make whatever size batch you want.
Eomma has more faith in that bowl than anyone has had for me. ;_;
Fr😭
God loves you😬👍
Just soak it up wherever you find it sweetheart 🙏🏼🦋
Frfr
😥
"Thank you so much" aww! That was so sweet and touching
I love KG! He brings the sunshine wherever he goes!💛
Her voice is so sweet and relaxing! This looks delicous
I love Eomma content! Your mother-in-law is a gem!
Bro said “I’m a bit tired this morning” 💀
So unserious and funny 😂
Where do you see bro🤦😭
Such patience!! 😭 Your mom is on expert mode 👏🏻👏🏻👏🏻
Thank you Eomma 😭😭😭 I’m about to use this sauce everyday ✨✨✨
Eommas voice is so charming and calming. If she ever gives up her day job, she should hop on the asmr train
Yo I thought I was the only one! This video is so soothing
I love that you said “doorknob”. Totally brings back childhood memories.
I’m slow, but what is doorknob? In relation to the sound
Me too. It stresses me out when people use small bowls and pots while demonstrating a cooking segment. Sauce looks good but I was busy stressing about the bowl…
"It's probably, idk, that much" 😂
At this point, I'm sure an average Korean has sesame oil and gochugaru in their blood 😅
Im American and I do too, lol, i hav all that in my house
I'm Norwegian and I just started trying out sesame oil in various foods. It's really good! My first thought watching this video was "that's a looot of sesame oil"
Garlic☺️
마늘을 먹지 않으면
한국인은 곰으로 되돌아 갈지도 모릅니다😂
So true 😊 and gochujang can be replaced with soy sauce(ganjang) It's also a traditional way of cooking !
dont forget the garlic and kimchi
"That's probably...I don't know...that much." Thanks for the precise measurements, Alissa. 😂
This is a video I always come back to because it's so satisfying to me
No matter where you're from , we all laugh at fart noises ✊
😂 so true!
😂 You’re right!
You can tell she’s a pro when she’s putting that much trust in the bowl 😂
She sounds so sweet and gentle 🥹
She's measuring with her heart. 😊
ah yes, i also love finding the bowl that will have a fingernails width of space left at the top after i add all my ingredients so i can have anxiety mixing😌 makes me feel alive
eomma is a queen we love her😭
eommas know the exact right size
Experience
That looks soooooo good!
Now I’m craving yangnyeum fried chicken,
tteokbokki, ooh and odeng, kimchi bokkeumbap.. but my favorite is haemul soondubu jjigae.
Yum.
I usually see cooking videos using a clean bowl and spoon for each and every item. Makes me cringe thinking if the needless dishwashing.
I can't say how refreshing it was to see someone who makes one recipe with one measuring cup, one spatula and one bowl. My kinda people! Lol.
Thanks for sharing, Eomma 💕
Nice. And the lil' baby giggle at the end? 💕
Sounds like Adam!! 😆❤️
she's got mad skill being able to stir in a bowl so tiny. must be an incredible cook. i miss korean food so muchhhh!
Your mil seems like the sweeter lady every with that wholesome laugh 😭❤️
This ain't momma's first rodeo, darling!!!😂😂😂
I love your videos. I wish I had family like this. You speak to each other with respect and kindness. It’s healing some wounds for me.
from what I've seen a lot of Korean, Japanese, Chinese, really any east asian cuisine is what actually uses the amount of garlic americans think italians use. Everyone associates garlic with italian food but they seem to use it much more sparingly than we tend to think
Expert level measuring and stirring ❤
This sounds delicious! Thank you and to Eomma for sharing!
I called my German grandmother Oma, pronounced the same as Eomma! Love that
I like ur mother in law giggled when u said "door knob" you know she loves her children if she knows what door knob means. 😍
The trust you have in your bowl is amazing
Looks soooo freaking mouthwatering 🥰 Eomma is so cute her little laughs
Gotta trust the process
I wasnt paying attention and thought you said half part URINE. I whipped my head over very quick
That’s what I heard too!
That’s why when you try to remake your mom’s or grandma’s recipes they never quit taste the same. It’s all about the love they put in every dish to make us happy. Everything I cook I do it to make my hubby and kids happy! I love it when my kids will be somewhere and say mom their food just didn’t taste as good as yours. When my daughter was away at college she would call me a week ahead to tell me what dishes she wanted me to make for her and bring it with me so she could eat my cooking. It makes my momma heart happy❤️❤️🥰
Love this sauce mix, grew up eating so much of it 🥹 it’s especially good for dipping veggies & meats 🤤 (also, no judgement but try calling mommy-in-law “Um-ma”, much easier to say the word like that!) ❤
😂 bowl size also stressed me.
Omg haven’t heard doorknob is soooo fucking long. thank you for that part of my brain back haha
the best recipes are the ones that our elders know by heart and don’t have a name for 💙
Finally, a video where they use enough garlic -Me, A Korean
We lurrrrrvvvvv Eommma. Such a nurturer…like you!
nice!
If you did dry, then wet, then gochujang paste last, you won't have to scrape your cup measure each time
The sheer difference in how each team communicates is astonishing
Omg “doorknob” brought me back
The fact she did a wet ingredient before dry ingredients in the small bowl stressed me more tbh
They all go in the same place this is not stressful lmao
@@ang1692 just because it's not for you doesn't mean it's not for other people
You're easily stressed... Gen Z really knows how to make themselves look ridiculous.
@@moonbyeol9130 How do you not explode upon immediately leaving the house? If this is stress then idk what to say.
This is the best Italian recipe I've seen yet! Truly authentic
This is the most funny ff i have ever readed 😂😂
I havent heard somebody doorknob in a while and your mom giggles at it xD
What does that mean
^
Doorknob'd the sauce🤣🤣
What does this mean ?
@Miya DW if you fart and someone says doorknob, you have to touch one before they touch you, or you'll get punched
@@IncineratedHam I had a feeling I shouldn’t have asked
@@miyadw If you say "safety" before they say "doorknob," you're safe.
“Door knob” lol dang haven’t heard that in forever tbh
i thought mexican food was spicy y'all koreans on a whole other level 😂
The amount of sugar placed gave me shivers 😮😂😊
The Xylos sugar is brown sugar and xylitol which is less sweet and 40% less calories than sugar
When he said "are you dumb" i was like square up 🗡
Not gramma laughing at a fart joke 😂😂❤😊 reminds me of mine 😅
Can you use honey instead of rice syrup? I have all the other ingredients. I'm so happy you made thus video. I was wondering how she made her sauce after watching your other video.
Yup you sure can! I usually use a combo of honey and sugar. Sweeten to taste 😊
@@aliahr.7559 How long can this be stored in the fridge?
@@iamsotiredofliving minimum 1 month up to 4 months if it lasts that long. It gets better after a week of marinating
She trusted that bowl more than I trust my family
I CAN'T BE THE ONLY ONE THAT THOUGHT SHE SAID URINE😭😭😭
Oh my gosh! Me too! I was like wtf.
I love how you are using the "part" system, I tried to learn it as a kid alone but I finally figured it out when I was a teen it's ratios you choose the amount but you base it upon a whole number or container. Lol
I have no idea why, but to me an East Asian accent is so comforting and wholesome, especially if its an older person ❤
Was i the only one who thought it would overflow????
You have been through so much man wish the best for you
May god bless you
I just love that she only uses i small pot for all the flavours added and one container to mix the recipes. ❤
That’s how you know Umma is pro, she knew exactly how much that bowl would fit 😳
I've been making this exact sauce for like a year but had no idea other people made it too....now I feel dumb for thinking I was a culinary genius lmaoooo
Listen, if you managed to come up with it all on your own, that's still pretty awesome! Even if it did exist, you didn't know that. And you managed to replicate a delicious sauce all on your own without any guidance! That's absolutely an accomplishment!
Omg…. That looks amazing.😊
Can't wait to try! Thank you! 😊
How long does it keep in fridge? Months? Weeks?
Minimum 1 month to 4 months if it lasts that long. It gets better after 1 week of marinating
@@abbylynn8872TY!
When she laughed, I know she was thinking about a fart joke. 😅
you know it's finna be good when it's measured by vibes
These weren't even thirst tweets but their response got me blushing so hard.
Dojoon knows what he's doing!
Life is hard - hang in there! You’re doing a great job - we are here for you!