Okra Fry

Ingredients:
Okra (Ladyfinger): 250g, sliced
Onions: 1 medium, thinly sliced
Oil: 2-3 tbsp
Salt: To taste
Turmeric powder: 1/4 tsp
Chili powder: 1/2 tsp (adjust to taste)
Garam masala: 1/2 tsp
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Instructions:
1. Prepare Okra
Wash the okra thoroughly, pat dry, and slice into thin pieces. Ensure it's completely dry to avoid stickiness.
2. Sauté Onions and Okra
Heat oil in a pan. Add sliced onions and sauté until they turn soft and slightly golden.
Add the sliced okra, sprinkle a little salt, and sauté on medium heat for 10-12 minutes, stirring occasionally, until the stickiness reduces.
3. Add Spices
Once the okra is cooked and slightly crispy, add turmeric powder, chili powder, and garam masala. Mix well to coat the okra evenly with the spices.
4. Cook and Serve
Cook for another 2-3 minutes on low heat, adjust salt if needed, and turn off the heat.
Serve hot as a side dish with rice or roti.
Enjoy your flavorful and quick okra fry!