Kumaoni Rasoi EP-10 | झुंगरे की खीर | Jhungre Ki Kheer | रबड़ी जैसी गाढ़ी खीर | Desserts of Kumaon

Jhungre Ki Kheer is a traditional Kumaoni dessert made from jungra, also known as Shama ki Chawal . This exquisite dish is prepared in a special bronze vessel called a Tauli, which enhances its unique flavors.
The process begins by roasting the jungra in ghee, bringing out its nutty aroma. After roasting, the millet is slowly simmered in milk, allowing it to absorb the creamy richness. Instead of sugar, jaggery is used to sweeten the kheer, giving it a deep, caramel-like flavor and a thick, rabri-like texture.The addition of dry fruits adds a delightful crunch and richness, making the dessert even more delicious. The kheer is then garnished with rose petals, adding a touch of adding a touch of elegance and flavor. This dessert is a perfect blend of sweet, nutty, and creamy flavors, making it a cherished treat in Kumaoni cuisine.
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[@Gyanchandra-kn7cx]

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[@Ganesha4u]

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