Kumaoni Rasoi EP-9 | चने के डुपके, बड़ील और उगल का टिनड़ा | Chane Ke Dupke | Rustic Mountain Recipe

Chane ke Dupke is a traditional Kumaoni dish made by soaking chana dal and then crushing it on a sil batta (stone grinder). The resulting paste is cooked in mustard oil with red chilies in a lohe ki kadhai (iron wok), which imparts a rich and earthy flavor to the dish. Chane ke Dupke is often paired with Badeel, a savory barfi made from roasted chana dal, adding a delightful contrast of textures and flavors.
Ugal ka Tinda is a unique Kumaoni sabzi made from freshly plucked ugal leaves. The leaves are cooked in a kadhai with thinly sliced onions and mustard oil, creating a simple yet flavorful dish that showcases the natural taste of the ugal leaves. This sabzi is a perfect example of the simplicity and freshness of Kumaoni cuisine.
#kumaonicuisine #traditionalrecipes #ChaneKeDupke
#UgalKaTinda #pahadifood #himalayanflavors
#authentictaste #mountaincuisine #foodculture
#RegionalDelicacies #FoodLovers #Foodie #InstaFood
#FoodPorn

[@DeepaPant-t9r]

So tempting 😋 amazing!

[@anshulikaupadhyaya481]

Wow sir, looks so yummy 😋😋

[@beenapande4112]

My all time favourite chane ke dupke and badeel.

[@kunalogic]

❤

[@veenapande2006]

Great, bahut badiya😊😊

[@Gyanchandra-kn7cx]

👍👍bahut badiya wahh🎉🎉🎉

[@archanapandey6547]

Bahut swadisht

[@girijapande3654]

धन्यवाद

[@latajoshi5122]

वाह बहुत लाजवाब 👍👍🎉

[@girijapande3654]

धन्यवाद🎉

[@manjupant4689]

Bahut badhiya 👍

[@girijapande3654]

धन्यवाद

[@MohanChandraPande]

Kabhi khila bhi dena bhai. Bahut swadisht lagta hai.

[@girijapande3654]

Most welcome 🎉

[@varunjoshi451]

Badiya bana hai

[@skin_e_guy]

Amazing ❤

[@ruchirpant2654]

वाह वाह बहुत स्वादिष्ट ❤

[@SHREYASENGAR-ro8ws]

So wow 🫶🫶

[@indirabhatt8003]

Dubka kuch gadha nahi?

[@girijapande3654]

हां। आप अपने अनुसार गरम पानी डाल कर पतला कर सकती हैं।
कॉमेंट्स के लिए धन्यवाद🎉🎉🎉