the Hidden Secret for a Perfect Corn Soup! check steps

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Recipe :
2 Corn stalks
1 Shallot onion
850 ml Vegetable stock or water
2 pinches Za'tar or Thyme
1 tsp Harissa Paste
Popcorn for decoration
1 tbsp Olive Oil
1
using a knife remove the corn grains from the stalk, then cook the stalks with the vegetable stock or water and the Za'tar about 15 minutes on medium heat.
2
finely chop the shallots and saute with olive oil in a pot, then add the corn and saute 5 minutes more.
3
add and strain the Corn/ Za'atar stock to the pot - cook for 20 minutes covered.
4
using a hand mixer or better a blender, blend the soup into a fine smooth texture.
take 1/3 of the soup and mix with the Harissa ending up with 2 "soups" red and yellow
5
for best serving. pour yellow soup from one side and red from the other making a nice 2 colored plate.
decorate with some Popcorn as it gives a nice texture.
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