Korean Grilled Squid

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  • Опубліковано 27 сер 2024
  • Ingredients:
    Arrow Squid - 2 pieces
    Marinate:
    Soy Sauce - 1 tablespoon
    Mirin -1 tablespoon
    Sesame Oil - 1 tablespoon
    Sugar - 1 tablespoon
    Minced Garlic - 5 cloves
    Chilli Flakes - 1 teaspoon
    Gochujang - 2 tablespoon
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КОМЕНТАРІ • 12

  • @wangemuk1289
    @wangemuk1289 2 роки тому +1

    Nampak sedap sir... 😋😋😋

  • @dawatnama
    @dawatnama 2 роки тому

    Very impressive preparation and presentation as well💓 look yummy and delicious thank you so much for sharing❤🍀

    • @fredfishandcook
      @fredfishandcook  2 роки тому

      Thank you for your encouragement and your visit to my channel ☺️☺️☺️

  • @BeautifulVoyager
    @BeautifulVoyager 2 роки тому

    Wow great recipe you shared! I must try to cook squid again :D

  • @muszjason5834
    @muszjason5834 2 роки тому +1

    Hi bro fred the chef 😎😁what a big squid...you didn't removed the skin...is there any difference in taste.. Its looks like expensive dishes 😁what is the gochujang...sorry if my spelling is wrong.... But looks nice for the marinate sauce....

    • @fredfishandcook
      @fredfishandcook  2 роки тому +1

      It is a bit more chewy 🤣🤣 taste is good still. The Gochujang is a spicy sweet paste, good for many things. It is a must have ingredient for Korean dishes bro 😆😆

    • @muszjason5834
      @muszjason5834 2 роки тому

      I thought only spice for ramen for Korean people 😅😅did bought the gochujang paste at market or you mix by yourself...how hot the spice....i know you love the hot and spicy taste a lot 😁😁I love the way you presented the dishes....looks very expensive 😄but nice and simple....i like it...😃😃

    • @fredfishandcook
      @fredfishandcook  2 роки тому +1

      It is not very spicy bro 🤣🤣 you will like it. Thank you bro, making the dish looks nicer taste better 🥰

    • @muszjason5834
      @muszjason5834 2 роки тому +1

      Maybe I cannot find the gochujang in my place but something with not very spicy will meet my taste buds😁I appreciated your video bro fred....this one I should try this weekend....simple and easy....keep it up bro fred💪💪💪👍👍

    • @fredfishandcook
      @fredfishandcook  2 роки тому

      @@muszjason5834 you are most welcome bro 😝😝