Chaozhou’s 50-year old braised goose restaurant is so delicious that tourists come here

Chaozhou marinade is more traditional. The marinade is not added with Chinese medicine, and the taste is generally sweeter. This 50-year-old braised goose shop uses more than 400 days of lion head goose, wrapped in sweet marinade and dipped in garlic vinegar. The entrance is sweet and sour with a marinated fragrance, which is very delicious! The master did not hesitate to teach Kung Fu. Many people learned that he had apprentices, so they all came to study and brought Chaozhou Braised Goose to the Pearl River Delta of Jiangsu, Zhejiang.
Chaozhou’s 50-year old braised goose restaurant is so delicious that tourists come here to pay 40,000 tuition as apprentices
Hello everyone, this is [Arui and Photographer]
Take you to experience a different tide
Chaoshan delicacies you don't know
Chaoshan scenery you haven't seen
Chaoshan humanities you didn't feel
All here
Like me, please subscribe / @aruiyusheyingshi

[@bensenten1]

是吃貨一看便知行或不行，饞死人了……😋
鹵鵝有多種風格實在太好了！
潮汕美食 真的太厲害！

[@Cys62]

Love your video regarding chaochou delicacies....
Nice...

[@user-gh7iq1zy9u]

卤鹅是樟林的好吃。

[@shaochong3720]

有机会 多拍些澄海囟味就好了。谢谢你，辛苦了。

[@ARuiyusheyingshi]

感谢支持

[@user-gh7iq1zy9u]

这老板真是狮子大开口，钱铜面哈哈😄！

[@JDL1115]

生活在外国唯一受罪就是吃不到这种美食。

[@ARuiyusheyingshi]

看我视频解馋

[@michaelcph0505]

又係無留言嘅 🤔

[@ARuiyusheyingshi]

有你

[@bsienna]

潮州市的所有东西都是潮汕地区最差劲的

[@billchen6166]

哈哈哈，这么恨潮州

[@user-cu9cm5cm8r]

真的吗？😮