I have watched a lot of food channels on youtube the last 15 years or so and now when I have watched several of your videos I can say for sure that yours is easily one of the best. And really: 3500 views? You should have 3500000 views for this.
Lovely as always. Crazy to think though, how widespread stewed dishes with tomato have basically become over only a few hundred years. You really find them everywhere all over southern europe. Lovely dinner guest as well.
Attempted this tonight. Very happy with the results. Thanks once again for the excellent advice and instructions. Keep wandering cooking and living the life 👍👌
Hombre! Muy bueno, Chef ! As Catalans, it is great to also discover regional Spanish dishes we do not necessarily know. Wishing you good health & all the best from Terra Nostra. Thank you 🌿🙏🧜♂️
Always happy when I see one of your videos Pete! Beware of earthenware on high heat- I've had one explode and shrapnel is not good eats. This stew looks so tasty!
I lived in Spain for twenty four years. It’s the most basic food in Europe if you’re honest? I do love the peasant aspect of but it just doesn’t come up to French or Italian standards. Your chicken/rabbit/garlic dish just about sums up Spanish cooking. I’d rather live in Spain though❤️❤️
Also, the cultural references are always appreciated, including the language lessons. Lovely to understand why the dish is called Carcamusas.
I have watched a lot of food channels on youtube the last 15 years or so and now when I have watched several of your videos I can say for sure that yours is easily one of the best. And really: 3500 views? You should have 3500000 views for this.
I know that this will make me look old... but WORD!
Our long lost culinary leader has returned!
Lovely as always. Crazy to think though, how widespread stewed dishes with tomato have basically become over only a few hundred years. You really find them everywhere all over southern europe. Lovely dinner guest as well.
Great food great pronunciation great craic.. Bueno Trabajo
Great food great pronunciation great craic
Attempted this tonight.
Very happy with the results.
Thanks once again for the excellent advice and instructions.
Keep wandering cooking and living the life 👍👌
Always happy when these recipes are tried :) So glad it came out ok. I remember really enjoying it too.
It looks delicious dad 😍😋😋
I'll make it for you on Saturday
God bless you Pete. Keep safe while keeping up the good work.
Hombre! Muy bueno, Chef ! As Catalans, it is great to also discover regional Spanish dishes we do not necessarily know. Wishing you good health & all the best from Terra Nostra. Thank you 🌿🙏🧜♂️
Great to see you back!
Wonderfully done!
Lovely to see you back. I will be making this tomorrow evening. Thank you for your great work!
Love your content. Keep it up!
I made this for the second time last weekend. This is an absolute delight of a dish. So absolutely lovely
Masses of points for you Lars! Ours was superb too :)
I get it now after a few repeat views. The Musas dines!
Excellent videos Pete. I appreciate both your cooking, which I have begun making often, but also your videography.
Pork, serrano ham AND chorizo in a stew? He's definitely eatin' good.
Always happy when I see one of your videos Pete! Beware of earthenware on high heat- I've had one explode and shrapnel is not good eats. This stew looks so tasty!
Nice of you to tune in and comment again Dawn :)
Thank God mine didn't explode - couldn't get any heat into it with the wind ...
Señor Pedro, have you ever considered using an apron? I have conniptions when I see the combination of tomato in a pan and your white shirt!
I have stood in that exact spot. Didn't have a tasty stew though. Love the channel,keep up the good work.
I lived in Spain for twenty four years. It’s the most basic food in Europe if you’re honest? I do love the peasant aspect of but it just doesn’t come up to French or Italian standards.
Your chicken/rabbit/garlic dish just about sums up Spanish cooking. I’d rather live in Spain though❤️❤️
What kind of chili used?
a red one from the supermarket.... Not an expert on chilis