Exactly. I dont eat ABACHA cz of the potash, it results to running stomach. But this one you just made is making me salivate o. I need be a guest on this show.... I AM BIOCHEMICAL ACTIVE & READY FOR THIS!!!
Nice one babe❤️❤️ such an fast meal to prepare, I didn't even know it was this easy to make abacha and I've not been making it myself since🥲🥲 lemme even save the video for when I want to try it out😁😁😁😁
This is nice.. I love how organize you and your kitchen are. Please let me ask.. I'm fasvinated by your mason jar.. How can i get it and please do you have an idea of d pricing?
You can use warm water to soak it if you’re in a hurry but if not cold water is perfect so that it doesn’t get too soft. Soaking with cold water takes about 10 minutes to soften.
It’s better soaked with cold or warm water. Soaking with cold water takes about 10 mins to get it soft. Warm water takes a shorter time. Please don’t use hot water. It may get it too soft and you may not like it. If you’re using hot water, make sure you’re sieving it out almost immediately if not...lol I hope this makes sense? Thanks for watching 🙏❤️
THIS IS MAKING THE 7TH TIMES AM WATCHING THIS VIDEO, IT GLADENS MY HEART, VERY EDUCATIVE
Wow! Thank you so much Chizzy 🙏
She did a wonderful job 👏 💜 ❤️
I'm here oooooo, let me learn how to cook once and for all
You are welcome! 😀
WAO, I LOVE THIS YUMMMMMY YUMMMMMYY. YOU ARE TOO MUCH STAR AFRIQUE. YOU ARE NO 1
Thank you Chizzy 😀
Exactly. I dont eat ABACHA cz of the potash, it results to running stomach. But this one you just made is making me salivate o. I need be a guest on this show....
I AM BIOCHEMICAL ACTIVE & READY FOR THIS!!!
I will invite you 😃
Wow love this I will try it thanks 👍😊
Thank you and I hope you do soon 😎
Honestly, I love this recipe. Simple and rich at the same time. Thanks baby girl. I made it and it was so palatable.
Awww 🥰
So glad to get this review, it gladdens my heart ❤️
😋 so I can actually make abacha without potash!!! ....I'm so trying this ASAP.
Thanks for the tip @StarAfrique...
Surely...try it babe 👍
Thanks for the recipe
My pleasure! ❤️
Good job baby girl 😋😋🙌
Thanks Ma, I appreciate 😌🙏
I love this is mouth watering
Thank you sis 😄
I hope you try it out soon.
Thanks for this recipe without potash
My pleasure 🥰
This method is really new to me. 😋
Oh really?
It’s mostly what Enugu people use.
Thank you for this dear.
My pleasure 😌
Awwwwwwwww 🥰😘 I love Abacha anyday, thanks for sharing this ❤️❤️❤️
You’re welcome! ❤️
Thanks I will try this method
It’s all my pleasure 😌
Please remember to send reviews if you can.
Nice,
Mouth watering...
Thank you 😊
Beautifully done my girl! Definitely trying this out😍
Thank you!
Yea you should 👍
Wow so beautiful
Thank you 🙏
Great video!
Thank you!
I now know how to make abacha… thanks for this video 🤭🤭🤭🤭
I’m glad it’s helpful 😌
You’re welcome dear.
Yeeaaaa💪💪
Igbo amaka
Yes o 😀
An amazing video, am so trying it out. Thanks 💜
Thank you!
Yes you should ❤️
Beautiful.
Thank you sir!
Nice one babe❤️❤️ such an fast meal to prepare, I didn't even know it was this easy to make abacha and I've not been making it myself since🥲🥲 lemme even save the video for when I want to try it out😁😁😁😁
Yea it’s so easy to prepare
I’m glad you found it helpful.
Thank you ❤️
My luv..just subscribed now
Thank you Ma 😘
I'm definitely trying this method.. Looks yummy 😋
It’s a must try 😃
This Igbo food looks good o
Yea, So good 😊
Wow!
Looks yummy dear😋😋
Keep it up
Thank you sis 😀
Nice one dear
Thanks Berty 😃
Love Abacha so much☺️☺️. Pls include the ingredients & quantity in the description next time so we try out your recipes 🙏🙏
Ok dear, thanks for this
I will.
Nice!!!😋
Thank you Tessy! 😀
Very nice 👍
Thank you ❤️
This is nice.. I love how organize you and your kitchen are. Please let me ask.. I'm fasvinated by your mason jar.. How can i get it and please do you have an idea of d pricing?
Thank you so much.. I appreciate that 🙏.
Yea I got them from an online store on IG
You can check @timanipacks on IG.
And it’s about #700 for one.
Nice onee
Thank you 🙏
PLEASE STAR AFRIQUE WHEN WILL YOU COOK OFE OWERRI FOR US?
Very soon 😀
@@StarAfrique WAO MANY THANKS STAR AFRIQE, I CANT WAIT..
I love this method. I can’t use potash at all
Thank you Ma, yea it’s actually not so healthy.
Ounje igbo leleyi o😊
😂😂❤️
Nice one but please my question is that, are we to soak the abacha with cold, warm or hot water.
You can use warm water to soak it if you’re in a hurry but if not cold water is perfect so that it doesn’t get too soft.
Soaking with cold water takes about 10 minutes to soften.
It’s better soaked with cold or warm water.
Soaking with cold water takes about 10 mins to get it soft. Warm water takes a shorter time.
Please don’t use hot water. It may get it too soft and you may not like it.
If you’re using hot water, make sure you’re sieving it out almost immediately if not...lol
I hope this makes sense?
Thanks for watching 🙏❤️
Nice
Thank you so much
❤️❤️
Thank you! ❤️
Its not African salad please...
Its Abacha, there's no such thing as african salad
Let's own our thing
Okay sir 😀