I just made this and it's amazing. So delicious and very quick to make. I suggest adding lemon juice and as he said, add half the salt into the pasta because the rest is salty enough! 😊
New to your channel! I can't wait to try his recipe. I love your accent & the warm vibes you give to your viewers. You seem like such a nice, kindhearted person.
I just made this for lunch! It’s absolutely delicious and full of flavour. I added two fresh chillis and it’s really bring the dish to life. I was worried since we didn’t add salt or pepper but it definitely doesn’t need it. Many flavours with the ingredients alone. Thank you!! :)
@@Lucainhiskitchen i made this yesterday and my family loved it! i used anchovy paste and it was fine. i was too conservative with the capers because it was my first time using them; i was worried it might be too salty so i didn't put enough of them but still turned out great:) thanks again!
This recipe reminds me of spaghetti alla puttanesca, except that it doesn't include olives. Luca, your recipe looks absolutely delicious! Mille grazie!
@@Lucainhiskitchen Hello, Luca! Can you Tell me what pan you are using? It looks more than nice! Especially the size is interesting: Please give me the diameter of the top - of the bottom - and the height. In advance mille Grazie! Detlef
Dear Luca...I have 1 question: Why you take out the garlic? I myself love to chop it op and let it stay in the sauce but you are the expert. :) Is there a reason to take out the garlic? Better taste? Please tell me...Enjoy your weekend, Luca ! Danny from Holland
i will try this recipe tonight!! and I am very happy to know that you have many more cooking videos:) I will check all of them now. Thank you thank you thank you from Japan.
G'day from Australia 🇦🇺 Luca. Thanks for posting this simple and easy recipe. I shall endeavour to include it in my pasta recipes. Just one thing Sir, would you consider reintroducing the cooked garlic through a crusher back into the pan just before adding the spaghetti? 🤔 Thanks. Have a wonderful day.
Have you nothing better to do???? and it's censorship AND the meaning of the correctly spelled word is " the suppression or prohibition of any parts of books, films, news, etc. that are considered obscene, politically unacceptable, or a threat to security." This non "Putta" recipe is delicious........have a crack at it🤣🤣🤣
![Italian’s reaction to Hawaiian Pizza [PRANK]](/img/n.gif)
My absolute number one spaghetti recipe.
Thanks 😊
Mr Luca, you just saved dinner tonight. Thanks for this delicious and simple recipe
Thank you! I'm glad you liked it 😊
Enjoyed, straight forward, not too much talking. Result looks appetising
Thank you!
I just made this and it's amazing. So delicious and very quick to make. I suggest adding lemon juice and as he said, add half the salt into the pasta because the rest is salty enough! 😊
Hello! I'm happy you liked it.
I am so impressed with you and your recipes! I have subscribed to you and look forward to many of your recipes!
So simple, the best food always is, good work Luca.
Thank you 😊
New to your channel! I can't wait to try his recipe. I love your accent & the warm vibes you give to your viewers. You seem like such a nice, kindhearted person.
Thank you for your kind comment ☺️
I’m making this for dinner tonight 👍🏾
I made it and it was delicious!! Just easy, cheap and awesome. And you seem to be a really nice and kind person! :)
Thank you for your lovely comment ☺️ I'm glad you liked it
lovely content
Thanks!
I just made this dish for my family and they loved it! I made sure to give you 100% of the credit! Thanks so much, Luca!
Thank you for the comment. I'm glad you liked it 😊
I just made this for lunch! It’s absolutely delicious and full of flavour. I added two fresh chillis and it’s really bring the dish to life. I was worried since we didn’t add salt or pepper but it definitely doesn’t need it. Many flavours with the ingredients alone. Thank you!! :)
Hello. I'm happy that you liked it. Thanks.
Husband cooked this for lunch and it’s absolutely gorgeous! Thanks for the recipe
Thank you for the comment! I'm happy you liked it.
Just made it, thank you for sharing. My kitchen smells like an italian restaurant. Delicious!👍
Thanks! I'm glad you liked it ☺️
I just found this channel. I am going to make this tomorrow. I will let you know. Thank you for the recipe - looks good
Thank you Sue
love!! thank you!!!!!
Thank you for the comment!
Yummy! Going to make this in two days. Can't wait.
Thanks! Let me know if you like it.
Look delicious..love your accent❤ hi from Chicago
Thank you! 😊
Looks delish!
Thank you 😊
I always make this dish! Love it ❤
Thanks! I'm glad you like it 😊
WOW so delicious! Great video and recipe Luca!
Thank you!
I tried this recipe and it was wonderful!! Really delicious and I love that it’s easy to prepare. Thank you Luca👍👍👍
I'm happy you liked it. Thanks for the comment!
Awesome recipe and good vibes thank you! Will be making this this weekend
Quick question, could I make this dish with anchovy paste and not fillets?
I never tried but I think so.
Thanks a lot!
@@Lucainhiskitchen i made this yesterday and my family loved it! i used anchovy paste and it was fine. i was too conservative with the capers because it was my first time using them; i was worried it might be too salty so i didn't put enough of them but still turned out great:) thanks again!
Thank you! I'm happy you liked it.
Wow just made it ! Absolutely fabulous .. so much flavor ! Better than agilio oleo ..
Thank you 😊 I'm glad you liked it
Love the accent! ❤
Thanks 😊
This recipe reminds me of spaghetti alla puttanesca, except that it doesn't include olives. Luca, your recipe looks absolutely delicious! Mille grazie!
Thank you!
@@Lucainhiskitchen
Hello, Luca!
Can you Tell me what pan you are using? It looks more than nice! Especially the size is interesting: Please give me the diameter of the top - of the bottom - and the height.
In advance mille Grazie!
Detlef
Dear Luca...I have 1 question: Why you take out the garlic? I myself love to chop it op and let it stay in the sauce but you are the expert. :) Is there a reason to take out the garlic? Better taste? Please tell me...Enjoy your weekend, Luca ! Danny from Holland
Hello. It's absolutely fine to chop the garlic and leave it. I take it out to have a less garlicky flavour.
I will try it thank you so much ♥️♥️
A great easy meal! thank you so much Luca
Thank you for your kind comment!
i will try this recipe tonight!! and I am very happy to know that you have many more cooking videos:) I will check all of them now. Thank you thank you thank you from Japan.
Thank you. Let me know if you like it.
Luca in his kitchen I made it and loved it very much!! Thank you🌸🌸🌸
Thank you. I'm happy that you liked it. ♥
Bravo Luca!
Grazie!
Thank you!!!
I made this today, and threw in a few kalamata olives and arugula too, that just needed to be used. :)
Well done 👍 Sounds delicious 😋
G'day from Australia 🇦🇺 Luca. Thanks for posting this simple and easy recipe. I shall endeavour to include it in my pasta recipes. Just one thing Sir, would you consider reintroducing the cooked garlic through a crusher back into the pan just before adding the spaghetti? 🤔
Thanks. Have a wonderful day.
Hello. Thank you for the comment. Yes you can crush the cooked garlic. You can even crush the raw garlic when you add it to the pan. Have a nice day.
@@Lucainhiskitchen Thank you.
YOU ARE GOOD!GREETINGS FROM GREECE
Thank you!
wow so yummy! thank you for sharing your recipe I have an idea to make my own version of Anchovy Spaghetti ,Thank you my friend n God Bless!
Thank you for the kind comment!
Awsooooome... i tried it and it was a soo yumy.. thanks for the share
Thank you! I'm glad you liked it ☺️
Is there any benefit maybe adding a bit of of passata or tomato puree?
It becomes a different recipes but why not 😊
Just got idea for my dinner tonight
Nice! Let me know if you like it.
Close to my favourite Spaghetti Putanesca …. Just add black olives. Grazie Capo
Grazie a te for the comment 😊
@@Lucainhiskitchen Sempre 🤛
..nice simple recipe, Luca - but just wondering. .. why did you remove the garlic - just your personal preference. ?!?
Hi there. Yes it's my preference. You can leave the garlic if you like
1:59 must be a meme
😁
This serves two?
Yes
ipsum bomum consequat a truly Roman dish
😁
👌👌👌❤️
It's called Spaghetti alla puttanesca...fear of sensorship?
Hello, one of the main ingredient of puttanesca is olives. I can't call it puttanesca without olives
Have you nothing better to do???? and it's censorship AND the meaning of the correctly spelled word is " the suppression or prohibition of any parts of books, films, news, etc. that are considered obscene, politically unacceptable, or a threat to security." This non "Putta" recipe is delicious........have a crack at it🤣🤣🤣
Bravo e simpatico
Grazie!