Making My Mexican Rice- Updated and Easy to follow recipe
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- Опубліковано 20 сер 2024
- Hello Everyone! Welcome Into Deb's Kitchen where I am remaking my most viewed video of my Mexican Rice recipe. It was one of my first videos I made and I realized some of my instructions could be a little hard to follow so I remade it with easier and clearer instructions. Thank you for watching and have a blessed day.
Link to Stainless Steel Pan- amzn.to/3FrJxhi
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Mexican Rice ( revamped recipe)
Ingredients
2 C long grain rice
1 8 oz. Can tomato sauce
3 Tbsp. Powder Knorr Chicken bouillon
2 Tbsp dehydrated onion
1/2tsp. Cumin ( optional)
5 C. Water ( liquid measure )
1/4 C Canola or vegetable oil
Instructions
In a Deep frying pan or pot set stove to med high heat add oil until hot a minute or two ,add rice and toast lightly, continually moving with a spoon so as not to burn. Rice should go from translucent appearance to white, then start to toast and start to appear golden, this should take no more than 5 minutes. Once rice is toasted pour in tomato sauce, followed immediately with water mixed with granulated boullion. Be careful of splatter. Add in cumin& onion making sure to stir very well, to incorporate, and to ensure there are no clumps of powder spices. Once water starts to boil vigerously cover with lid turn down heat to gently boil, must still see light bubbles action, cook exactly 20 minutes. Do not remove lid or stir, however you can giggle handle at 10 minute mark, to redistribute liquid and prevent sticking. After 20 minutes remove from heat and leave covered 5 minutes.
( Stove top still hot so moving pot prevents further cooking)
Uncover and enjoy.
Other options because you asked:
*You may substitute Jasmine rice
* You may substitute 5 C.boxed or canned bouillon, and omit powder bouillon and liquid.
* You can substitute or add fresh onion if desired
* You can add 1 Cup corn or mixed vegetables before you cover sprinkle over top don't stir. I use frozen vegetables thawed in microwave.
The Queen Returns! i still use your rice recipe every single time.
Thank you so much for your kind words ,we are putting up ou4 super easy Chile Verde prk chops in the next few days, you'll be wanting to try these for Sure along with that rice.😉
@@In_DebsKitchen i absolutely will, thank you so much!
If i cut the recipe in 1/2, do I still cook for 20 minutes? Soooo good!!!
I am SO thankful to have found a channel like this. I'm biracial and was kept from my Hispanic side until I sought them out in my 30s. I asked my grandma to teach me to cook. She only had a chance to show me a couple things before she passed. And.... she also was not about using measurements. But I need it since I don't have that exposure and practice with the women in my family.
I have made so many attempts and it never comes out right. I've developed s reputation for not being able to cook with my in laws who are mexican (but I can cook southern food real good learned that from my white side).
This channel is a god send!!! I cannot thank you enough for making this content 😊❤
My rice has never come out fluffy & perfect until I followed your recipe.
You explained so well
Thank you so much
Glad to hear that 😊
Thank you. Your first video has changed our meals forever as I could never seem to make Spanish rice perfect. Practice and a hungry family has made a difference. Now it is fluffy and great!
Awesome 👏 So glad to hear that! I'm posting a super simple awhile Verde Pork chops recipe any Day now.
It is so, so good! This simple recipe is a big hit for the whole family!
I am so glad it was a success for you and a hit with the family! Thank you for your input, next try the tortillas!😉
Rice cooked correctly is a thing of beauty. Thank you.
Your welcome
This video is exactly how my mother taught me how to make it except we don't add cumin and we add diced green pepper. Thanks for inviting me into your kitchen.....
Love this!
Thank you!
I could never make this rice right until I tried your recipe!! Thank you so much ! My family loved it . I used fresh onions, enchilada sauce instead of tomato sauce , I also added a couple spoonfuls of salsa . I used the broth left from cooking my chicken in the insta pot. I always did the one cup of rice to two cups of liquid . I never tried two cups of rice to five cups of liquid . It came out perfect ! I’m so excited ! I will be making this a lot ! I subscribed to your channel and look forward to watching more of your recipes.
Sounds like a great addition! Love people making it theirs!
I've tried alot of red rice, this is by far the best one easy to follow for a white girl with a spanish hubby and spanish kids! I'm gonna try this and send my feed back! I cant wait!!! TY!
Thank you! I am Puertorican and have master my rice. However, my hubby is Mexican (tex-mex), and has often told me that he wishes that I learn how to do his type of rice. So, here I am, trying to learn. There is such a difference in the way I make my rice and the way Mexican rice is made! I'm heading into the kitchen now. Wish me luck!😅😬 I'm from Pennsylvania!
I hope it turned out great for you and your hubby! 😊
This looks yummy! I'm going to try out your recipe. Thanks for sharing.
I made this using your recipe - it was delicious! Truly ...so good. I followed your directions exactly! I highly recommend it....after it was done, I spooned it out, added cheese on top and... oh my...it was SO good. thank you Deb's Kitchen.
You can customize it! I sometimes as various frozen veggies, sometime peas, sometimes kernel corn and sometimes mixed veggies with or without shredded chicken!
Made the mexican rice tonight by following your channel and came out amazing 👏. Can't wait to follow more of your recipes.
Awesome! Thank you!
I made this rice for the first time a few weeks ago.. My Mexican rice used to always turn out gummy/crunchy, but not with your "shake the pot" and use a steam hole method.. Plus I used to always wash the rice. I didn't think about that excess water in there. Your and your dad's rice is now my go to Mexican style rice.. We love it! Thanks :)
Thank you for your input! Rinsing rice is great especially for white rice. Mamma never did for Mexican rice so I learned from her.
Best rice ever!
Thank you
Luv you Deb!! This recipe IS the best!!!
I just wanna say thank you I have always struggled with rice mine always comes out a little mushy but always flavorful my kids grew up with it like that and they love it but I always want the fluffy rice that they serve in the restaurants And I’ve tried several recipes with no luck … yours is a happy mixture of both and now I can make it ! And satisfy my kids and myself thank you again your videos are awesome .Anna in Arizona
Thank you ❤️ I'm so glad my recipe worked out for you and appreciate your support 😁
I make it the same way, my mother is Mexican and I miss her so much! Thanks for showing others this delicious recipe, the cumin is the secret as well! Mmm good and God Bless you my dear!
Family traditional recipes are the best!
This is one of those dishes that you can't make for one 😋😉❣️
I have been making this rice since I saw your original video. This is my husband's favorite rice and he is not a fan of rice. He asks for it weekly! Thank you for the recipe we love it! ❤️
Thank you for your kind input, I am so glad your family enjoys it so much. Feel free to suggest other dishes you want 5o see me prepare. You might also like my Facebook group @ In Deb's Kitchen where I test recipes by livestream, bloopers ans all!
Very well explaned. Thank you.
Your welcome
Best recipe of 2022!
Your rice recipe is very delicious. As a matter of fact I’m making it a second time right now because my husband liked it so much that he requested it again. The only difference this time is that I added mixed vegetables and chicken to it, so he can take it to work for his lunches this week. Thanks for your wonderful recipe.
Thank you and you're welcome 😊 I'm glad that you enjoy it. Those are great additions to it
Yall, ive had her rice... and it really is sooo bomb! Im picky with my rice... and after i had hers... i craved it for a couple weeks!! Sooooo good! Gonna try ur make it tomorrow... and her cheesy potatoes!! 🤤🤤
I'm back! Thank you for your input
Thank you I made Mexican Rice for the first time today and I know my mom is smiling down on me after this masterpiece. 🤩😋 So far my dad saw the picture he was impressed too. Again thanks for your show today. 🙏🏼
Bravo for you! Not everyone has been successful with this believe it or not!Your Mamma would be proud!👏👏👏
YOU DID GREAT DAD AND YOUR MOM ARE PROUD OF YOU!!!
Thank you for teaching me all over again. My mom never measured and over time I lost my touch. I appreciate your video and thanks to you my daughter loves my Spanish rice💕
I'm glad you can make rice for your little daughter! I'm learning to measure my ingredients for my channel!Thank you for your input!
👏👏 Your welcome!
Thank you so very much for your recipe for Mexican rice that we love! ♥️😍
Your welcome 😁
Thank you for this amazing recipe…my Alexa heard you too and set a timer for 20 minutes. LOL! Got a good chuckle from it.
You are very welcome, glad you got a chuckle sometimes my Alexa and Google pixel phone talk at the same time !
Absolutely love this. Much love from the UK 🇬🇧 ❤️
This rice is Excellent!!
Thank you for doing the recipe over again with the exact measurements! Rice intimidates me, so I love to have exact measurements! I LOVE, LOVE, LOVE Mexican rice! I could eat it every day! I hope it's alright to put finely chopped jaleopenas in it? I'm a hot peppers person, and your recipe is the greatest! Thank-You, Deb!
Go ahead and add whatever you prefer and make it your own 😊
@@In_DebsKitchen ...Thank You!
yes girl u can always throw the whole jalapeño in it to just for the flavor
I found you! This is my ALL TIME favorite video. Thank you for posting.
Glad you enjoyed it!
Thanks so much for doing an update it’s like my welita used to do it! Love you ❤
You are so welcome! 🥰
Thank you! Watched the first video, saving the second 😊
Thanks Deb.
used this recipe and directions now my wife wants me to cook rice every time ,thank you
Way to go!👏
Love your rice recipe! ❤❤ It’s the best 🎉❤
One of the best Spanish rice recipes I have ever used. Thank you so much for taking the time to make this awesome video.❣️👏👏👏
Thanks! I'm back!
I love your tone of voice Deb! & your detailed explanation of things!! More content please
Aww 😊 thank you and I will be trying to get more out
I am so glad you are back Deb! My UA-cam Mom! 🙂🙂🙂🙏🏼
Thank you Mija! Your too kind!😁
Thank you for the updated recipe. My rice came out so good. I love your personality 😊
I’ve been making this since your last video. It is absolutely delicious!!! Thank you for giving us the recipe!!!
You're welcomea I'm glad you enjoy it 😁
I made this and it is sooooo goooood!! Thank you so much!! I knew it was going to be good seeing grandmother make it 😆 🤤 😋
Glad you liked it!! I got it from my mama!
For years I couldn’t get my rice to perrrrfection unti now 👍🏼 thank you
Thank you for your input, so glad you were able to fi d a recipe and tips you can use to perfect your rice.
Perfect looking Mexican rice. Thank you 😊
Hope you enjoy
This first time red rice maker from the ghetto loves the flavor and how easy it is to make. Tasting the juice let's me now it's going to be delicious.
I'm glad you enjoyed it 😊
Yes Ma’am, the best rice recipe
Thank you for your input Dewayne, glad you liked it.
my son who is pretty picky , loves this rice!
Yay!
I love your rice recipe. Thank you for the video. I can't wait to try another one of your recipes.
I’ve been looking for a nice Mexican rice recipe to go with my final dish of culinary class and this is definitely gonna be the one. Thank you so much for sharing.
Great I am glad you found it useful. Thank you for your kind words
Looks like I'm making beans and your rice this weekend!
Great Cinco de Mayo options , I'm going to try to get my super easy Chile Verde pork chops up tomorrow.
Thank you
Thanks for sharing your recipe Deb! I'll have to give it a try.🤙
Please do and let me know what you think!
We loved this rice recipe! Thx for sharing ❤️❤️
Your welcome, glad you liked it, I have a great Easy Chile Verde pork chops recipe coming very soon.
I made this last year for our Thanksgiving get together and it was amazing! Came back for the recipe again this year! Thank you! ❤️
This looks sooo good! Thank you for using a "liquids" measuring cup for the water. On most of the cooking viideos that I watch, they use the "dry" measures for everything, and it makes me crazy! 😊
You are so welcome! I'm learning to try and tell my measurements because I usually don't keep track.
Literally just made this and it's AMAZING ! 🤗🤗🤗💕👍👍
Thank You !
I watched your first video on Mexican rice I wanted to revisit it now and came to the new video so I kept looking and found the first one now am back to the new one!!
Making this tomorrow
Hopefully it turned out great for you 😊
@@In_DebsKitchen Yes was all I ever wanted thanks so much
Love you sis. Debbie! And thanks for sharing your recipes! -Lena
So Amazing and easy I was afraid it would burn, I used better than bouillon and fresh cilantro to finish, delicous easy to make. I will make it again was a big hit
Wonderful! Glad you enjoyed it
i just made this and it's going to be a staple in my kitchen! i always wondered how Chipotle got their rice to still be firm, the secret is toasting it! thanks so much for sharing❤️
Haha I'm glad you enjoyed it! 😁
Thank you for the new recipe is more clear and easier with more precise measurement! I love it!❤️
Thank you for your input, This was one of our 1st videos !
Thank you. Like this recipe.
Glad you like it, feel free to offer suggestions on dishes you'd like to see me prepare.
@@In_DebsKitchen I’m just learning to cook Mexican. I’m from Appalachia originally. Do well with flour tortillas. Corn tortilla not so well. I get the dough stirred up ok, it doesn’t crack, sometimes they puff a little bit most times not. Also have trouble getting them crispy. Would enjoy a corn tortilla 101 if you ever feel like doing that or maybe even as part of a recipe you already doing with crispy corn tortillas. Thank you
@@zinnialady5153 You have to start somewhere. And there is still things that I am learning as well. Tortillas took me a while to get down and still have my struggles sometimes 😅
Thank you Deb for sharing your updated Mexican rice recipe. It looks absolutely delicious, I plan on making it this week for Cinco De Mayo. Thanks again for sharing, can't wait for your next video.
Your welcome, a great Cinco de Mayo dish, look out for my Chile Verde pork chops coming soon.
Keywords, "her rice". Thank you Ms.Deb
That looks amazing
Hi Ms Deb, Thank You for the great receipt ♥️ I wanted to tell you that you have a great quality pan there.....if you put Baking Soda on the bottom of it with a spray of water to make a paste and then let it set for 20 mins all that black stuff at the bottom of your pan will clean off Andy your pan will cook like it is brand New....just thought I share with you....have a beautiful day...thanks again 🌹
Thank you for the tip, I've tried a couple of other things on my well worn pan! I know it's taken a beating over the years, it's my go to for my rice and daily cooking although I have a new 13 piece iron clad set from Viking still packed away! I also have a new anodized Teflon set but I go back to old faithful! I'll try the baking soda!🤪
Emailed Viking, shame on them, hopefully they will step up soon!
Great videos, thanks
Yes, it's been a nightmare
It seems like easy to make..will definitely make this. Thanks for sharing 👍
Beat rice ever!
I love it! I’m going to take your tips and techniques and make me some good Mexican rice. Thank You so much for sharing. You are my Hero!!! Timmy from Michigan
Wow now I know what I have been doing wrong this whole time with my rice!!
I been using 4 cups not 5 and it always comes out horrible and hard or mushy because I start adding more and more water … wow I am so excited to try your recipe tomtoow !! I really hope it comes out good like yours !!! Thank you so much for your awesome simple recipe. ❤❤❤❤
Let me know how it comes out!
@@In_DebsKitchen it came out fantastic thank you so very much for this video!!! I’ll definitely be following your wonderful recipes 💖💖💖💕💕💕💕
I’m so happy to see your back! I hope all is well and oh this recipe looks delicious 🥰
It's good to be back 😁
Looks Delicious 😋
Thank you for sharing♥️ I'm going to be attempting Mexican rice for the first time tonight & both of your videos were my favorite 😊 .. hopefully mine turns out as good as yours looks🤞🏼
Btw I've never been able to make regular rice lol but now that I've watched you make this style rice twice, I think it's going to be great 😃 thanks again!! I'm excited ❤
Let me know how it turned out!
Love your rice ! Easy Easy
👏😁Yay, so glad it was easy for you!!
Thank you for sharing your recipe! Tried this recipe today and it came out delicious!🙌
I am so glad this recipe came out great for you, thank you for your input!
Thank you for the recipe!!! I make it all the time now 🙂
i love love love it and my family love it to thank you very much Deb
I am so glad you liked it Terry thank you for your input and compliments.
I'm back 🤣 I love this recipe 😋 thanks
Such a great recipe, thank you!
Thank you for this very well organized video I am gunna give it a try and step up my rice game I will give you the credit in teaching me . Thank you !
Thank you let me know how it turned out, I've been out of circulation. I'm back!
It came out good they all liked it.
Thank you for the video! Going to give it a try this weekend.👍🏼
Great I hope it comes out perfect for you, if you have any questions let me know!
Alexa! set time for 20 minutes 😆You are too much. LOL. Another great video. Very well explained. Thank you to the camera person as well, for getting everything in view. You can not forget the people behind the camera 👍
Glad you liked it!! And yes, we are learning as we go and I appreciate my son for his ideas 💡
Thank you so much, Deb!!! I’ve made your recipe twice now and my family is so impressed- I will always use your recipe from now on whenever I make Mexican!! I am looking forward to trying your other recipes! Do you have a recipe for charro beans? Thanks so much ❤️❤️❤️
I'm so glad my recipe helped you out! I posted thr Charro beans on my channel about a year ago, hope you try it!
Thank you so much. I really enjoy your channel!
Thank you
You're so cute. Gracias por sus recetas❤
IMO, getting the ends of the rice to open is the trick and hard to do... but it takes in over the top in appearance and perfection.
I loveeee you!!! Made some bombbb quesadillas tonight and this rice was so perfect to the T!!! Thank you so so much!
Yay, I'm so glad you found it to your liking, and your own skills made it perfect! Some still comment that it did not come out for them, I suggested to keep trying by adjusting the heat temperature. Practice makes perfect.
Thanks for the updated recipe.😊 I made the original and it was delicious! 😚🤌🏽✨
Your welcome, it was one of my first and I learned to use precise measurements!😄
My first time to visit here.It look so good.I will definitely try this.
Welcome 😊
I just love you your sweet ways reminds me of my self sweet but can get to the point real quick lol keep it coming
Thank you for your kind words Debra, must be something about that name!😁
Hi Deb 👋 Thanks for sharing. 👍😋 Love your recipes.
Thank you for your input, feel free to offer suggestions for any other dishes you'd l8ke to see me prepare.
You have any crockpot and chicken recipes. 🤗
@@cathymarquez2466 yes, i will try and post some soon.
Hello Again My UA-cam TIA DEBB 😄 Lol Ive Mentioned This Before Pero Ill Say It Again. Im Glad I Came Across Your Channel. Your Rice Recipe Has Done Me So Well. GRACIAS FOREVER Lol Tell Tio I Send My Love Too. I Hope Hes In The Best of Health Now. Ill Be Commenting Soon. Take Care💞
Hi mija, thank for your love and support! It really encourages me 😊
I like my Spanish mice with the tail left on🐀 Very good video Thank You😃
🤣🤣
🤣A Steam hole🤣 I am always blowing hot air 1st time here Deb You Rock🤩
Thank you for your input and welcome to Deb's kitchen!
This looks great! Going to try it tonight to serve with my fajitas. 5 c's of liquid for 2 c's of rice seemed high. I usually use a 1:1.5 ratio.
Feel free to use the traditional 2 to 1 ratio. This is how my Mama taught me and while it may be a tad moist it is delicious...or so I've been told.😁
going to try this. thank you.
Hope you enjoy
Thank you always Deb in the kitchen God bless you always my diamond mi Chula cioa bella my number One uno Damon be blessed your amigo Damon my American angel I love you so much I appreciate you Deb.