I translated this through google for the lazy: 1. Sugar and water are added into the pot together 2. Heat to about 150 degrees, do not stir during the process 3. Turn off the heat, add soda powder immediately 4. Let stand for at least half an hour to allow the syrup to cool and completely solidify 5. Pour the fresh milk into the cup, add caramel and then coffee on top.
I'm a tiny bit drunk, so I'm going to post this comment. The final result, I don't see the point in it. You won't get much sugar in the coffee and there was barely room for the actual coffee solution. I think if you crushed the honeycomb so it could travel up the straw, it might be worth doing. BUT I thought the video was beautifully put together, and it's a very clear instructional. AND I really respect that you showed the fails to help educate anyone who is trying this. So you still get a thumbs up from me! I'm 50 today! I don't feel any different to when I was about 25!
Chinese prefers less sugar than American does. And sometimes it’s the look that matters more than the taste. Cause, you know, you did get attracted here by the concept “honeycomb”.
Personally, I wouldn't like tiny soggy pieces while I drink through my straw. It does make a good snack if its left on top while drinking tho kind of like oreo and milk but the biscuit is floating on top for you. Maybe that's the purpose?
At 6:31there was a red spot on lower bottom left-sugar syrup. You apparently used an infrared thermostat to check temperature before adding baking soda. *Why didn’t you include the temperature information in your recipe to help those who want to try it to succeed please provide the temperature.*
How do I substitute the Baking soda with baking powder I looked it up online and it says baking soda holds four times the power than baking powder and when I did the math it was way too much baking powder and it tasted like not sweet
I translated this through google for the lazy:
1. Sugar and water are added into the pot together
2. Heat to about 150 degrees, do not stir during the process
3. Turn off the heat, add soda powder immediately
4. Let stand for at least half an hour to allow the syrup to cool and completely solidify
5. Pour the fresh milk into the cup, add caramel and then coffee on top.
I’m so confused as to where the “honey comb” is lol
@@eyeshadowdemon9639 I believe it's just a dessert name for the imitation honeycomb that's just made with caramelised sugar
150° c or f
Kkkkkkkkk obrigada por traduzir
Baking soda
I'm a tiny bit drunk, so I'm going to post this comment. The final result, I don't see the point in it. You won't get much sugar in the coffee and there was barely room for the actual coffee solution. I think if you crushed the honeycomb so it could travel up the straw, it might be worth doing. BUT I thought the video was beautifully put together, and it's a very clear instructional. AND I really respect that you showed the fails to help educate anyone who is trying this. So you still get a thumbs up from me! I'm 50 today! I don't feel any different to when I was about 25!
I agree with you here. Also hopefully the hangover wasn't too bad for you haha
Happy belated birthday!
Chinese prefers less sugar than American does. And sometimes it’s the look that matters more than the taste. Cause, you know, you did get attracted here by the concept “honeycomb”.
Personally, I wouldn't like tiny soggy pieces while I drink through my straw. It does make a good snack if its left on top while drinking tho kind of like oreo and milk but the biscuit is floating on top for you. Maybe that's the purpose?
He is high but accurate
I had a dream about this recipe awhile ago and looked it up on YT nd it was not available but now it's a real thing.
You dont have to drink it... everybody enjoyed watching the Creation develop. Six minutes of your life calmly spent🙋♂️
I like how it went from attempting to cut neatly, then stabbing
no one:
me while watching this video: “ yOu mAKe mE fEeL sPeCIaL...”
Same!! I read going nuts for the first minute trying to figure out the song and how I knew it! 😂😂
i literally have to watch it again.. coz i lost focus while watching.. and ended up singing like crazy.. hahahaha
影片看起來很舒服療癒~配樂也很好聽
I FEEL SO SPECIALLLLLLLL mmm coffee
An acoustic instrumental of “Feel Special”!!! I love it!
好喜欢你的视频！至于找到一个和我做饭风格有点像的博主哈哈哈😆😆关注过很多教做饭的UA-camr都是从头到尾的精致不慌不忙从容优雅，但是你的视频咧，乍一看也是那种风格，但是偶尔又会有一些很可爱的小意外小慌乱~~哈哈哈真的好喜欢（不过我做饭和你的区别就是，从头乱到尾... 一口气看了好几个你的视频，喜欢！关注你啦！虽然看到还没有做很多视频，但坚持下去一定会有收获的！💪我会一直支持你的哦~
I added the sugar to the matcha tea while mixing it with the hot water, tastes great, loved this
Feel special sounds so good in this version I’m in love🥺
You make me feel special
I really enjoyed this video and I would like to try this drink in a cafe.
Background music is TWICE🥺🥺💕
我怎麼會這麼晚才發現這個頻道，質感好棒好喜歡~
how can you make the sugar brown like that because I tried it with a recipe that says the sugar isn't brown like that
This channel would do so amazingly well without background music imo! Maybe a 2nd channel for no BGM! :D
This is one of my favourite Korean traditional snacks! Happy to see this in your channel~
Feel special by twice
Colombian Coffe !! Hi from Colombia, loved the recipe I may try it out
放失敗過程好棒！！！
How was fail 1(5:33) a fail? It looked better than the original one.
It's absolutely delicious
feel special
Throwback to that one dreamcatcher Vlive when they make the same thing intentionally 😂.. they add marshmallow to it too
*_yOu mAKe mE fEeL sPEciAL_*
OMG 😍😍😍
It looks so yummy 😋😍
這次是twice的歌！！feel special!
In love with your videos. Can't wait to try this recipe.
Dalgona is the best :)
Me suscribo solo porque pusiste feel special uwu
we saw ur beautiful face on the spoon while u were puttin the honeycomb parts into the latte👀
好鬼吸引，真系好想飲🤭
At 6:31there was a red spot on lower bottom left-sugar syrup. You apparently used an infrared thermostat to check temperature before adding baking soda.
*Why didn’t you include the temperature information in your recipe to help those who want to try it to succeed please provide the temperature.*
Sugary Deliciousness it says to 150 degrees in caption
Oh I thought my eyes were acting funny and I was so confused lol
I could easily quadruple the amount of coffee in this recipe. No need for so much milk.
some people just like weak lattes, 8 grams is how much they used because they were making it for themselves
How do I substitute the Baking soda with baking powder I looked it up online and it says baking soda holds four times the power than baking powder and when I did the math it was way too much baking powder and it tasted like not sweet
一定要開字幕，不然會錯過失敗原因。
很有質感的頻道，很喜歡你的取鏡和色調！已訂閱，期待你更多的作品。
Hi, how long can we keep the honey comb? Thx
I feel so ... "special".
您的視頻真的很棒👍，冒昧請教是否可以在大陸的視頻網站個人頁面轉發您的視頻（註明原作者及地址非營利目的），相信會有很多粉絲喜歡您和您浪漫的食譜風～
可以，謝謝
@@MoLaLaCook você poderia mostrar a receita em português Brasil, agradeço
You make me feel special!!! 😩😂😂
God I want some of that
Drinking this, you almost fulfill your daily intake of calories as it used 50gr of sugar....wowww
請問杯子幾Cc呢？
Russian Nescafé?
...feel special~!!!
I love it~ i will try to make it~^^😊🥰
请问这焦糖放隔夜会自动容解吗
蕉糖需要放冰箱吗？
我想今晚做..明天早上泡来喝
Can I use brown sugar instead?
Yep
I was 100% all into this video then they busted out INSTANT COFFEE. This is when I realized I'm a coffee snob lol.
More dalgona yessss😋
Nice! I'm excited to try this.
Wait I know that song played in accoustic - TWICE's 'feel special' !
剪片軟體是？
Molala? You mean lachimolala😂
fancy TWICE
I was hoping there would be real honeycomb in it. mmm
جميل جدا😘😘😘😘😘😘🥰🥰🥰🥰🥰🥰😍😍😍😍😍😍🤩🤩🤩🤩🤩🤩
為什麼我做出來放涼會表面這麼黏？
Yummmy
Correct me if I’m wrong but isn’t this just dalgona? Sort of?
Dalgona candy and honeycomb are the same thing yeah
Omg 😱 stop!!! Yr killing me with this deliciousness stoopppp
感觉小苏打的份量太多了，我照着5g的份量下，焦糖里吃出了小苏打的感觉
會不會不舒服
@@xushang350 感觉会怪怪的
Instant coffee, really ?
And without honey, ofc.
150 c or f
Nadie:
Absolutamente nadie:
Yo llendo a buscar algo dulce para no tener hambre viendo el video
who else did the choreo as they watch them make latte?
This is dalgona coffee!
椪糖
不膨的椪糖
So what’s the failure reasons? Trying to learn from ur mistakes lol
椪糖的原理
Интересно, на банке с кофе на русском написано😯
🤩🤩🤩🤩🤩🤩🤩🤩
Anyone else panicking when there was a red light
無啦啦。
台灣的椪糖
Excuse Me.. How Dare you😋
Come to mami🤤😩
If only your measurements are in cups, tbsp or tsp... Just sayin'
跟台灣古早味椪糖差不多吧
ua-cam.com/video/qIlGZJnYQqk/v-deo.html
You make me feel special