This delicious cake will delight everyone - recipe for dessert - cake with jelly and fruit

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Glass 250 ml
Large baking tray 35x42 cm
Ingredients:
Cake:
8 egg whites at room temperature
pinch of salt
1 cup of sugar
Beat the egg whites until stiff, gradually adding sugar
Add 4 egg yolks 1 at a time, whisking constantly
1 teaspoon of wheat flour type 450
1 teaspoon of potato flour
1 teaspoon of baking powder
100 g ground walnuts
Mix gently.
100 g coconut flakes
100 g chopped walnuts
100 g of raisins previously soaked in boiling water and drained of water
Mix.
Pour the dough into a 35 x 42 cm baking tin and bake for about 25-30 minutes without convection, using the top-down heater, in an oven preheated to 180 degrees on the 2nd level from the bottom. Cool.
Pudding mass:
1 cup of sugar
1 glass of milk (from 1 liter needed for the pudding)
3 sugar-free cream puddings (40g each)
4 egg yolks (left from the dough)
2 tablespoons of wheat flour
Mix thoroughly.
Pour the pudding into the boiled milk (750ml) and mix vigorously. Boil.
Pour the pudding into a bowl, cover with foil and set aside to cool completely.
900 ml of boiling water
3 orange jellies
Stir until the jelly dissolves completely. Set aside to cool.
Transfer to a rack and leave to cool completely.
Cut the cake into 2 equal layers
1 stick (200g) soft butter
Beat until white and fluffy.
While mixing constantly, add the cold pudding spoon by spoon.
Spread half of the cream onto one cake layer. You can immediately assemble the dough in the baking tray. I'll put a rant at the end ;)
Arrange the orange delicacies with the chocolate side up, dipping them in bitter black tea
Spread the other half of the cream
Cover the cream with the second layer
1 can of peaches with syrup
Place the sliced ​​peaches on the cake
Pour the cold jelly and put it in the fridge for 3-4 hours, preferably overnight.
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