Easy & Fresh Korean Stir Fry Vermicelli

This is an easy Japchae dish that you can make at home. It is a Korean glass noodle stir fry dish that tastes so much better and healthier than the restaurants. There are many variations in cooking this dish but this is how my family makes it. It is so delicious and can be served warm or room temperature, lunch bento or dinner. You can adjust the seasoning according to your preference.
Ingredients:
Korean Dry Vermicelli
Thin slices of meat of your choice (optional)
Carrots
Green Bell Pepper
Spinach
Eggs
Seasoning for Meat:
A pinch of salt
White Pepper Powder
1 Teaspoon Soy Sauce
Stir Fry Sauce:
1.5 Tablespoons Soy Sauce
1 Tablespoon Sugar
Seasoning for Vermicelli:
Sesame Oil
Sesame Seeds