ઘઉં સોજીનાં મીક્ષ ક્રિસ્પી અને સોફ્ટ સક્કરપારા બનાવવાની રીત | How to make a Shakkarpara

Поділитися
Вставка
  • Опубліковано 21 жов 2024

КОМЕНТАРІ • 15

  • @varshapatel4659
    @varshapatel4659 3 роки тому +1

    Bahuj srs banavya cha shakarr para 👌👌👍

  • @kaypatel1686
    @kaypatel1686 3 роки тому +2

    Very nice recipe thank you

  • @valjimaheshwari8402
    @valjimaheshwari8402 3 роки тому +2

    Very very nice ji

  • @pareshashah8872
    @pareshashah8872 2 роки тому +1

    Saras!

  • @gargitripathi1654
    @gargitripathi1654 3 роки тому +3

    Very nicely made 👌 👍 what I like about you is the explanation is too good and very minute details are given right from the beginning till the end and your conversation is also very slow which is very necessary for explaining a recipe.Thankyou very much, looking forward to many more recipes to come.

  • @rupalsolanki8749
    @rupalsolanki8749 3 роки тому +2

    Very nice n yummy.👌👍

  • @Manishapatel-ob1qp
    @Manishapatel-ob1qp 3 роки тому +3

    Very delicious recipe

  • @geetahakani9530
    @geetahakani9530 Рік тому

    Kub. Sunder. Recipe.

  • @chetnapatel6786
    @chetnapatel6786 2 роки тому +1

    Very nice i like

  • @jyotsnathakkar4578
    @jyotsnathakkar4578 2 роки тому +1

    Can we use jiggary instead of sugar for making Sakarpara ???

  • @pareshshah8622
    @pareshshah8622 Рік тому

    Very nice.

  • @sonalrana3037
    @sonalrana3037 3 роки тому +1

    Jota j bhukh lagi gai. Menda nu tention nahi