Tamago Furikake Rice Seasoning | Noritama | Japanese Recipe | wa's Kitchen

Tamago Furikake seasoning is always there somewhere in a Japanese kitchen. We call it nori-tama. Away from Japan I also need some! Be it on rice or salad, I hope you will enjoy it too!
Check my recipes on the website : www.atelierlal...
Ingredients :
2 eggs
2 tsp sugar
1/4 tsp fine salt
1/2 tsp mirin amzn.to/39Eb68h
1/2 tsp cake flour
2 tsp roasted white sesame
20g soup pearls (Backerbsen) amzn.to/3b4QlBm
1g katsuobushi bonito flakes amzn.to/3m6jz9Q
1 1/2 tsp dashi powder / hondashi amzn.to/2WlvgOU
1/2 tsp soy sauce
1/2 sheet nori seaweed amzn.to/2vxBksC

[@phillywibisono8801]

This is so helpful and clear! Def making this. Thank you so much for your recipe

[@wasKitchen]

Thank you☺

[@Animee777]

Ca a l’air délicieux vivement je le fasse chez moi

[@kombuchano1436]

I was really curious how they make the egg dried up, Thank you for ending my journey of searching the way of egg furikake hahaha 🤗🍳

[@wasKitchen]

goot to hear☺

[@OrianaTrindade]

Thanks for the recipe ❤❤❤
One question, is the mirin really necessary? Can i not use it or is there other ingredient that can be used instead?

[@wasKitchen]

Hello, you can skip mirin (its just for 1/2 tsp) if you cannot find it. The taste might be a little bit different...