Homemade Honchata Drink/Creamy Rice Drink Recipe

Horchata is a popular Mexican drink made by soaking and blending rice and cinnamon sticks, then sweetened and served over ice.
There are many variations of the drink throughout Mexico and Latin America. Some are completely dairy-free or nut-free, some contain milk or evaporated milk, and others are sweetened with sugar or sweetened condensed milk.
Recipe Used Are:
*Raw rice
*Cinnamon sticks
*Vanilla essence
*Evaporated milk
*Condensed milk
Note:
*Add the rice and cinnamon stick into a large bowl or pitcher. Cover with water and let it sit in the refrigerator for 8 to 24 hours.
*Pour the blender mixture through a fine mesh strainer or nut milk bag and filter until it is no longer gritty and as smooth as you can get it.
*Add the milk and condensed milk to the strained mixture and stir until combined.
*Horchata drink will keep fresh in the freezer for up to 1 week or more as long as you have constant power to keep the freezer working.

[@myhomecookingrecipes7839]

Wow super tasty

[@rdavid33a]

Diana how long have I told you to make a video on how to make this lol.