The Cuckoo has landed: touring Mikkeller Brewpub London | The Craft Beer Channel
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- Опубліковано 11 сер 2020
- The Cuckoo has landed: touring Mikkeller Brewpub London | The Craft Beer Channel
This week we get the chance to explore the new Mikkeller Brewpub in east London. Despite COVID delays it's now pumping out an extraordinary range of beers to join Mikkeller beers from all over the world. We meet brewer Tom and operations manager Mads to get the low down and try some of the beers.
This video was originally part of our Lockdown Craft Beer Festival
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Remember to drink responsibly(ish) and not be that guy... - Навчання та стиль
Nice. Another London beer destination for me to visit... whenever we're allowed back into the country.
Brewer Tom rocking an In My Eyes tee with a literal reference to straight edge on it - love it!
We have a Mikkeller NYC in Citi Field where the Mets play and been a couple times before games. Always tons of tasty stuff on tap including guests and because it's such a large facility they're able to distribute cans too.
I don't even live in London but I got excited watching this video anyway. I wish the brewpub great success!
When life gives you even more lemons on top of the pre-existing problems: 7:57
*EXTRA HELL*
The liquorice you were thinking of is lakerol and they are amazing.
I love my local Mikkeller pub here in Oslo, top notch beer and friendly folks. Nice tour of the new London location, wish them all the best.
Looks a cracking little bar! I love the fact they are trying to give people a range of styles to try. Mikkeller beers have always been pretty solid and I'm really looking forward to coming here for a nice selection to try. Superb video yet again guys!!
I love the idea of tank to glass and look forward to trying beers in this way. I feel Mikkeller's reputation and marketing proceeds itself at this point but Mikkeller SD makes some good beer. I look forward to seeing what London can produce and how they will add to the Mikkeller repertoire. Cheers gents!
Looks like a very cool location... and a great brew pub.
love mikkeller, you guys are so lucky...
I really like the little Rick Astley pub they have, been there quite a few times, this looks like a whole different ball game and would love to visit it!
awesome! I love the idea of onsite brewing/roasting etc!
Always ironic to see a guy brewing beer wearing an In My Eyes t-shirt. Boston Straight Edge FTW!
Thanks for another great video...and I just saw my name on the Patreon supporter list. Thanks guys!
Great vid!! Thanks guys
I'm jealous now...damn, that place looks awesome.
Spent the afternoon there today and really get what you're saying about the eclectic menu. Had the gose, a west and east coast IPA, an Amber ale, a wild ale and then a DIPA. Loved the variety following a lockdown of haze, but the 55 to Walthamstow was a highlight which was superb! The amber ale was really great too and seems a rare style. I guess people think of Doom bar and back away
On my list the next time I’m up in London can’t wait 😊 👍👍🍻🍻👍
Just cracking open a do stuff together, my new favourite , next time I’m in london this is top of my places to visit list !
Great video! I've not visited a brewpub but found one near me in Sydney I'll have to check out.
I've been fortunate enough to visit Mikkeller Tokyo & San Francisco - looking forward to visiting one in the UK!
Saw this video on Wednesday last week and quickly changed plans to get there on Friday. It was brilliant. Tried too many to type here. This will be a new regular spot when back in London properly. Great video, great place. Thanks!
Great to hear!
The only Mikeller bar I've been to is War Pigs and that was bloody amazing. Will definitely have to check this place out whenever travel into London feels safe and sensible!
Love the content guys, just subscribed to Patreon to show some support too. Keep it up ^_~!
Cheers Alexander! Thanks for the support!
@@TheCraftBeerChannel
Nice interviews. Love the first look. Here in DC I’m eagerly anticipating the opening of Other Half’s local facility.
so am I!
And here we are! They are opening for carry out in DC this weekend: otherhalfbrewing.com/location/washington-dc/
Bangkok is my fav, owned by one of Mikkel's school students
Did the hazy pale have a woody taste? I find Nottingham does that to my home brew hazys.
I like the close up of the "EXIT ONLY" sign...
I live by my own rules/the entrance was locked because the pub wasnt open yet
@@TheCraftBeerChannel CBC: Untrammeled by mere brewpub signage since 2013.
TIL Exmouth Market isn't in Exmouth :(
What's your guys opinion on Alefarm. Had the Monolith, really LOVED that but besides that I've not had any. Would you say it's worth trying to get my hands on some more?
ALways enjoyed their beers but it has been a LONG time since we had any - probably not since the last beer festival we went to, which would have been...October.
Sooo jealous of your luck. Nearest one to me is NYC. Enjoy the fabulous beers of Mikkeller. What was the Danish measurement for the size of their kit (or equivalent in barrels?) - Great vid - Cheers!
Its not a danish measurement but the world standard (si units) of volume.
It was 7,5 Heks (hektoliter) which correlates to 750L.
Don't really know what that is in the freaky kolonial volume range.
@@triballus THANKS! 750 L is 198.129 gallons, or roughly 6.393 barrels - ya, we are weird. I was curious since it looked larger than a 5 barrel system but not quite a 10 barrel.
I live in the Tampa Bay area of Florida and I find the opposite of what was said to be true. We have so many microbreweries doing a little bit of everything, that some have gone and started specializing in certain types to try and distinguish themselves from others. Angry Chair Brewing is known for their Stouts & Porters and Arkane Aleworks is known for their sour/tart beers.
We've made several films in Tampa Bay including Arkane! It's true it's a very varied area for brewing but I think you're describing exactly what we're talking about - finding that breweries are starting to specialise rather than hit lots of different styles.
Treat yourself to some fine meat, music you like (mine Metallica and Delta Parole today) and enjoy ur cold ones everyone.
Do they have Busch latte
I've never had a Belgian IPA ~*addends to do list*~
If you can find it, the Houblon Chouffe is fantastic
Awesome guys! Was just searching to pick up a copy of your beer school book but it's out of stock on Beer Merchants. Any idea where I could pick up a copy? I see it's on Amazon, but I want to make sure you dudes are getting the money, instead of greedy slimy Bazos! If you could point me in the most profitable direction for you dudes that'd be grand! Cheers :)
Hey Martin - we appreciate the thought! we can send you one if we do paypal - we do this a fair amount and always pop some freebies in there. Drop us an email (on our about page)
@@TheCraftBeerChannel Oh nice. Thanks guys. I'll shoot you an email :)
you went in the exit only door!?!
thug life
You knows it
The normal door was locked (pub wasnt open yet)
Mikkeller is fantastic but I've got to say, it's fucking expensive beer. Whenever I go to their taproom in LA or SF, I might try one of their beers but I usually stick to the guest taps.
I agree with this. The Mikkeller own beer is hardly worth the premium anymore. It's more of a marketing machine than serious brewery I find. Sometimes they bust out something special like pentadruple raspberry or something and you plonk the money down to try a pretty rare gem but for the most part their bars are better for the guest beers they can bring into your town. LA is gone btw.
@@thekentishpilgrim yeah, they often have a lot of amazing sours from places like Cascade or wherever and they're all cheaper and better than what they make in-house.
This is super weird to hear. In Europe it is the opposite - the guest beers are more likely to be expensive.
@@TheCraftBeerChannel For reference, if I go to the LA Mikkeller bar, which is the one I've gone to the most, it's going to usually be $2-$3 more per pint for one of their sours than for a sour made by another top brewery like Cascade. However their clean beers will be similar priced as the other clean beers if not only $1 more per pint.
say "like" one more time, i dare you, i double dare you
I just liked this comment.
...what!..l
Mads is a nice guy, but he like needs to say like, like a lot less, like.
Imma let him off because the guy speaks exactly twice as many languages as me
@@TheCraftBeerChannel Yeah, it's just an unnecessary habit. Really liked their line directly to the serving "keg". Super fresh!
He might even speak a tad german as well :D
Not that it makes him less likeable, on the contrary!
@@MichaelAndersen_DK I agree! I know a bit German as well. Came in handy when craft beer pub hopping in Berlin last year.