Fennel + Onion Gratin

This simple recipe for fennel and onion gratin is perfect for the holidays and chilly winter months. The onions and fennel get cooked down in butter to become super sweet, tender and mellow. They get mixed with sharp Pecorino Romano cheese, thyme and a splash of cream, then get baked with an ultra crispy breadcrumb topping. This is an easy, make-ahead recipe that makes a lovely side with steak, chicken, turkey, pork or fish.
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