Why You Should Grind Your Coffee Fresh (Every Time) || Coffee Talk

Why freshly grinding coffee is important and so much better than pre-ground coffee.
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Featuring 100% Kona Coffee from Kona Earth, each episode of Coffee Talk explores how to make incredible coffee at home in a relaxed, easy-to-understand format to help you take your home coffee making from good to great. Want to try our coffee? Visit KonaEarth.com and use code COFFEETALK for 10% off your first order!
Hosted by Luke of @homemadeedition and @LukeWalstead
ABOUT KONA EARTH: Prized for its rich flavor and low acidity, Kona coffee is favored by coffee aficionados around the world. Husband-and-wife team Steve and Joanie Wynn lovingly nurture their coffee from crop to cup, processing on-site, micro-batch roasting to order, and shipping right from the farm for supreme freshness.
ABOUT THE FARM: Nestled on the tropical slopes of the Hualalai volcano on Hawaii’s Big Island, Kona Earth’s farm grows exceptional private estate, 100% Kona coffee. The temperate climate, rich volcanic soil, and ample rainfall create ideal growing conditions for producing some of the finest coffee on the planet. A couple of things that make Kona Earth special:
⦁ We nurture our coffee from seed to sip on our family farm in Hawaii.
⦁ We never use glyphosate (Roundup) on our trees, better for the bees, better for the trees.
⦁ We process on-site - handpicking the cherry, wet milling it to remove the pulp, then sun-drying it on our drying deck.
⦁ We roast in small batches and ship our coffee farm-direct.
⦁ We ship whole-bean coffee so our customers have the ultimate control over the grind setting tailored to their preferred brewing method. Whole-bean coffee also preserves freshness longer.
⦁ We give back to local non-profits with our Care In Every Cup program.