How do you make your Maggi? Also Raktim sent me a message saying to use chicken hot dogs. I wasn’t able to find any but got some turkey ones for this video!
@@ilsaiqbal6079 it’s definitely a boy (Not trying to stereotype) Most of my Indian friends as a kid sound like him, the accent for girls is way different.
props to him for specifying the dont break noodles part. doing that just hurts my indian soul. and while its not that every indian does it like this it surely tastes better like this. Loads of love to you, Lisa and to the boy
imo that rlly dosent make a different to me , its still maagi and it still tastes the same wether u break or not. i think bc it makes it bit different when breaking it might be bc there wont be a pleasure of slurping noodles. but idk thats just my opinion.
There are two types of people in this world. There are those that break their noodles, and there are those who don't. The breaking noodles habit was probably developed when noodles were meant to be seeped in boiling water in a bowl and not cooked on stovetop. It's hard to get the noodles submerged completely without breaking the patties in half. Eventually people decided that cooking on stovetop was a better way of doing it because the noodles would be more well cooked, especially for the thicker variants, but the breaking habit was still retained despite the vessel being wider.
Raktim is such a patient boy. Credits to him and Lisa for trying. Never tried such an "elaborate" Maggie recipe but I am sure they exist. Looked delicious 😋
You can tell by his voice that he's probably a kid. It's so wholesome of you to have listened to his entire recipe and even made it. Gotta try it out too!
I'm Indian and this is the first time I've heard of this recipe, tbh I'm still a bit skeptical about it but I think I'm gonna try it out sometime in the future too lmao. great video Lisa!
I never never comment unless something really really triggers me, and trust me those are never good, but THIS, the utter sweetness of what you did just for a random stranger kid, for the first time in my life triggered me the best possible way. Much love to you Lisa.
Ohmygawd how old is this boy? Like 12/13 from the voice and he's so confident about his Maggi preferences i love ittt. 😂 I am a vegetarian so I put most of that stuff except sausages. I agree, the potatoes are surprisingly very well fitting! And sometimes I just make it without vegetables, maybe with cheese and schezwan sauce. All versions are good. It's Maggi after all ☺
Lived in india my whole life, never seen anyone do this. Definitely looks like their mom tried to make noodles but thought it was favorless so she just added a bunch of ingredients. Will try lol
I mean we never ever just eat plain Maggie...kuch nahi toh magic masala lagega😂😂😂 but yah i dont think i ever had them with potatoes though with hotdogs they are chef's kiss 🥵
I have NEVER seen maggi made like this but honestly I’m tempted to try. He was right about one thing though, there is no one way to make Maggi. Everyone in India has their own little modifications they do to the basic way of cooking it. A lot of people do like it plain but I think, as Indians, our collective extra gene forces us to add more spice and flavour.
All the things that were put into the recipe at 1 point in our lives we have also put them into Maggi this man is a genius for just combining them all.
The potatoes boil slightly when sauted with hot dogs and again are boiled when boiling with maggi, boiling will be faster due to the seasoning present in the water
The way he specified the amount of ingredients shows that he probably tried to make this several times, adjusting the amount of ingredients every time, and found the right recipe. Props to him for that 🔥👍 it seems like he knows more such yummy recipes to make many other stuffs 😋
As an Indian, I just boil the noodles in the spice from the packet and sometimes add green onions 😅 it's a large country and we all have our modifications of Maggi that's yummy in its own way :3
If this video would have been made by an Indian UA-camr, Indians would have mocked, hurl abuses and god knows what. Since its done by a foreigner, the comment section is so respectful... No doubt India's obsession with foreigners and what they do is disturbing
I am an Indian too, but I have never made so complicated Maggie. I agree I do mix some vegetables and some spices. But not so much for a snack. This is a whole meal though. 😊
Hey i have a simpler one Soya sauce 1tsp Garlic and ginger 1tsp Sesame oil 1- 2tsp Chilli powder as required i use ½ to 1tsp And the Maggie masala and make it as a paste and then put it to boiling noodles and cook for 2min i hope it finds helpful
His voice was the most precious just giving you instruction in a totally wholesome and helpful way!! This was awesome. I love that you incorporate your followers’ advice and thoughts. 💗💗
When the video started i was confused for a whole minute as to why Lisa sounded sooo different, I had to check if i clicked on the right video haha 😂 But this was super cute, i think you should make this into a series with people's voice messages narrating recipes 🤞
Hi i noticed you are a stay I am also a stay And if you are a stay and also watch Lisa's content i just know you are an awesome person ummm i don't usually reply to other people's comments or even read the comments but like yeah
I'm Pakistani, we have the same Maggi but I've never thought of making it this way. This recipe totally blew my mind! Definitely trying this right after Ramadan! Thanks Raktim!
Appreciation comment for Raktim - it must have been slightly daunting to try and "correct" Lisa without appearing superior, especially having recorded 6 long voice messages. Good on you Raktim for mustering up the courage! Now we have this wonderful video! Everybody say 'Thank you Raktim'
Aww the kid seemed sweet ❤️ This is definitely a Maggie MEAL, hence needed a lot of ingredients, prep and time. I won't say everyone in India eats this same recipe every time they eat Maggie, NO! But yes this is a specific personal recipe and yes I agree it must be good. Kudos to the kid for sending an in-depth recipe and to Lisa for following it word by word.
@@XXXIMSEXYNIKNOWITXXX well.. i still think I'm nine while I'm now 11, i have definitely matured from 9 year old, i am more tall and heavy, yet I'm 11. i also have the humor of a 12 yea old
This video made me cry, him describing the recipe like my grandma would, you listening to all of their instructions, i find this so beautiful, thank you.
In India there are many recipes to make a maggi and yes many times we don't follow just the instructions given, we add our own method of doing it. This recipe I am going to try soon.
It's true we Indians don't like doing things straight. We always end up adding flavours here and there. The patience of the boy is commendable and Lisa taking the advise and literally dedicating a whole video to the boy is another level. Kudos to both!
The effort this girl took. Omg.. I am an Indian n I eat plain Maggie with butter many times.. yes.. i make it with onion and tomatoes softened in oil with garlic n ginger paste.. peas sometimes corn.. chicken or paneer.. but I eat plain Maggie sometimes when I am not in mood of cooking n need a quick snack.. its no big deal Edit:- thanks for likes
As an indian , I have never seen anyone make maggi like this, but i liked the recipe , so I am definitely gonna try. But Lisa kudos , you used his voice and tried the recipe, you are just amazing !! ❤️❤️❤️
As a Swiss, I'm always amazed that Maggi is so popular in asia. I don't understand how something originating from our meh tasting cuisine appeals to people with some of the most flavourful food.
It does not. Even in India it's considered cheap food that is not supposed to taste good. However it's the go to thing for all college people and any mother who does not have time to prepare a proper meal. Instant noodles are quite popular around the world despite it being a well known fact that its cheap food and anything homemade or something fresh in a restraunt will always be better. It therefore has a nostalgic value to It. As you can Indians are quite transformative with it though. The plain maggi is practically converted to a dish that looks and tastes like something that you would normally eat in India.
There are probably two, maybe three factors that make it so popular in India. Firstly, they've really altered the tastemaker to favour the Indian palate. That in itself makes the noodles very versatile. Any other combination of spices would've made Maggi too one directional. Indians like versatility, lol. Secondly, as the comment above remarks, the nostalgia of it. There is one thing you'll find with every student living away from home, and that's Maggi. It's also food for people who are hard pressed for money. By that I mean the terrible end of the month pockets. Students in particular live a frugal life so Maggi is almost the next best alternative. I myself had some for dinner last night. Thirdly, like Raktim so correctly pointed out, we can't do anything straight. So after all the years Maggi has been in the market there have been hundreds of variations made to it. Everyone has their own way of preparing it, and its always fun trying someone else's recipe. Maggi is the most versatile food option out there. You can have it plain, or make a whole meal out of it and serve a party of six. At this point Maggi is not even Swiss, it's Indian. 😆
This is how I make my Maggie--> 1 sliced onion ½ chopped Green capcicum (any colour) ½-1 sliced potatoes 1 egg 1 cube of cheese (optional) If you're worrying that potato will make it mushy, well a bit. But I looooove that texture! DAMN...my mouth is watering 🤤🍜
It’s beautiful the way you took his suggestions into consideration and made an entire video with his voice note. The smile this video might have brought on that little child’s face is a blessing that will come back to you in a lovely way sometime. God bless you❤️
Thats not maggi, thats noodles biryani. 😅 Also when he said "don't break maggi, just put it long long" you can literally hear him salivating and gulping 😂. Nice
Aww this was such a sweet way to showcase the voicemail message. You let them and their voice be the star ⭐Your actions also fit the instructions perfectly even the tiny bits like moving of the knife from 1/2 to 3/4 onion 🤣😆 Will have to try this sometime thanks Lisa (and voicemail msg)!
This is honestly so wholesome and the recipe looks like something my mom would make to make instant noodles more "healthy", I'll definitely try this too with significantly less spice😳
I was smiling the whole video. His voice warmed the heart. India probably have 1000s of recipies for Maggie. This was a new recipe for me. The video was wholesome
that was a first for me being an india, especially with the potatoes.. This guy really put his all into this recipe. I understand how he must be feeling about people having plain maggi haha.
@@rv264 ikr who puts potatoes iam in shock . He was complaining about how indians don’t eat plain maggi buy in reality his maggi recipe is the one no one actually uses 😭😂
I am an Indian and not at all surprised by this recipe..I think we have thousands of recipes for maggie..but yes..I love the recipe and the boy...I don't know why but feeling proud of him😃
Finally I found someone who saves the spice packet to put it on maggi when it's fully cooked.....you know we all have tasted that spice raw so I just simply tried it once and saved some of the masala for the end and seasoned my completely ready maggi with it....trust it's me the best...i have been following this thing from past 6 monthes now....😋😋😋
My mother makes Lasagna maggie and it's the best version one can ever have. You boil the noodles and put them aside (do not boil them entirely). In another vessel prepare your gravy. My family is vegetarian so we do not add any meat. We use carrots, onions, peas, bell peppers, broccoli, green and purple cabbages, capsicum, french beans, tomatoes. We add all the spices like salt, red chilli powder, trumeric powder. and trust me in the gravy you need just one spoon oil. once the gravy is almost done, we add the taste maker in it and other seasonings of our choice. Now we spread the maggie like lasagna sheets and add the gravy. we make multiple such layers. As we reach the top layer, my mother makes a small hole in the middle and adds fresh cream which is home made (malai as what we call it in india). We garnish it with literally lots of coriander (cilantro) and slices of cheese. We then bake it in the oven. once the cheese melts (and also burns a little) you're ready to go. We prefer it a little spicy but in order to make it mild you can avoid adding red chilli powder or add more fresh cream, it works both ways.
I don't even knw how many stores in India actually sell hotdog..😅.. but I love the video.. the kid's adorable.. and I love that Lisa tried their recipe.. and I'm glad she liked it..
@@ananyaa6664 its very rare in our state.. but hotdog was a regular when I was abroad.. since coming to India, we make our own sausages.. here, most stores don't sell sausages, nuggets, etc.. and if we really need to buy them, we gotta travel 3hrs frm home.. missing our old days..😢
Tbh the Maggie is a versatile food , there are so many variations , personally I like it like it is in the packet plain , also Lisa you're such a sweetheart , i loved the video
" We have a problem , we don't do anything straight ". Ohhh boiii 😂! Let me tell u that he is surely a maggi lover , because being an Indian i would never do that much hard work for making Maggi like seriously never 😂!
Hey i have a simpler one Soya sauce 1tsp Garlic and ginger 1tsp Sesame oil 1- 2tsp Chilli powder as required i use ½ to 1tsp And the Maggie masala and make it as a paste and then put it to boiling noodles and cook for 2min i hope it finds helpful
My mum never let us have maggi growing up.. My friend meanwhile used to bring this version of maggi for lunch many times... I would look at her with those puppy eyes and she would give me few spoonfuls till one day she actually bought me a separate box.. And i cried that day! Brings back memories ❤ finally I get the recipe.. Thanks
You are so kind. I love the voice Over…..smiling the whole video bless your soul Lisa you just connected two countries two cultures N that’s so good to see sis. More respect ✊.💗
Lisa, thank you so much for listening and making a whole video out of this little guy’s voice message. I am so happy how much this video must have boosted his confidence. Raktim, just listening to your voice gives such a homely vibe, like a younger brother. God bless you child.
Omg wait he did such a good job giving the recipe! I’d need to write it all down but he knew measurements by heart , he sounds like such a good boy - whoever taught him this recipe should feel very proud he’s sharing it so kindly
Wow... Such a sweet voice message. Such a loving innocent voice. And passionate too about their maggi recipe. What a treat to see this video. Thank you.
I'm india, and this may not be the most common Indian recipe to make Maggi, looks delicious nonetheless. Will definitely try it someday ... also for someone who wants to try simplified version of maggi, just chop some onions, tomatoes, and chillies and to boiling water add the masala, noodles and the veggies until it soaks up all the water, make sure to not put too much water, start with one cup, gradually add more if required.
Maybe in villages. You can buy sausages and salami amd hams from most supermarkets in cities and towns. I literally have a slice of salami almost everyday for breakfast lol. And it is HEAVENLY with noodles.
This kid came through. I make this the whole time except mine is more crispier not very soggy. I can’t eat plain boiled Maggie no more. Cheers to you Lisa. Love from India.
i am from India and trust me, a LOTTT of people here including me are just lazy and make Maggie the simple old way. The only thing i do different is put two eggs in it :33
Recipe 😋 Chop hot dog, put in pan and season with salt, chilli powder, coriander powder and toss in oil and fry Cut potato in cube and add to pan Add 4 cloves of garlic and 3 green chillies Sauté all together Add 1 while onion and 1/2 tomato and sauté Tsp salt, turmeric, red chilli powder Cover lid and cook for 2 minutes And coriander powder Fry Add water Let boil Put noodles in Stir When little water is left put 3/4 spice packet Mix Add an egg, salt and pepper Put rest of spice packet Serve!
Omg love it. There is so many versions of Maggi recipe in India. Though few ingredients of it I havnt added. Just love how he explained it and you literally did it with his voice over❤️
My mom cooks Maggie in same way but it's fully veg. It does tastes good if you fry the veggies first and later add the noodles. One can also add cheese or soy sauce little bit. Nonetheless Maggie can be cooked in different ways. Every household has their own ways I'm guessing.
We do add veggies... But not this much...like some onion and capsicum ...green chillies ...we just saute it ...add the packet of maggie masala ..add water let it boil for one min and then add the noodle...and we are good to go with it ...it hardly takes 10 mins and very much delicious
I love Maggi! Every Indian does ❤️ There are infinite ways of making maggi, every household has a particular way they like their maggi, that’s what makes it so lovable noodle of all times! When I moved to the US, it was my saviour, I didn’t know how to survive without maggi as I was still figuring out things! The comfort and happiness this small packet brings is just incomparable! Thank you for showing this version of our beloved noodle 🍜 loved it ❤️
That kid is so cute😍. It was a complex recipe and he narrated it well. The most I do in my maggi, is put half a cup of milk or a cheese cube. It's delicious. But the kid made a whole meal .
Hey, Lisa! Indian here. Here's my favourite Maggi recipe, it's super simple. Just cook the Maggi like you would normally, and add around 2 teaspoons of the Shin Ramen flavouring before you plate it (trust me on this one, the mixture of the two flavourings is divine). Then sprinkle on some chilli flakes and you're done!
How do you make your Maggi? Also Raktim sent me a message saying to use chicken hot dogs. I wasn’t able to find any but got some turkey ones for this video!
Just plain maggie
Edit : now, you dont know what i commented LOL
I add veggies definitely not the instructions 🌞
@@dewiani9680 same
normally😭 Just boil the noodles and add masala with lots of soup!
The fact that she even listened and posted him and took the advice is wholesome and humble…. I love it, good job Lisa
.
i think its a girl?.. correct me if im wrong
*them
@@gracegreen1859 it's actually a him 🤣💔
@@marybeautyy You can tell by his voice
Lisa, you’re such a sweetheart. I’m sure that kid is so happy he has a whole video dedicated to him. This is so wholesome 😭
I thought it was a girl lol
@@parlay-music nope I think it is a boy
@@jerinmathew8899 no i think its a girl
@@ilsaiqbal6079 it’s definitely a boy
(Not trying to stereotype) Most of my Indian friends as a kid sound like him, the accent for girls is way different.
It was a girl
props to him for specifying the dont break noodles part. doing that just hurts my indian soul. and while its not that every indian does it like this it surely tastes better like this. Loads of love to you, Lisa and to the boy
imo that rlly dosent make a different to me , its still maagi and it still tastes the same wether u break or not. i think bc it makes it bit different when breaking it might be bc there wont be a pleasure of slurping noodles. but idk thats just my opinion.
There are two types of people in this world. There are those that break their noodles, and there are those who don't.
The breaking noodles habit was probably developed when noodles were meant to be seeped in boiling water in a bowl and not cooked on stovetop. It's hard to get the noodles submerged completely without breaking the patties in half. Eventually people decided that cooking on stovetop was a better way of doing it because the noodles would be more well cooked, especially for the thicker variants, but the breaking habit was still retained despite the vessel being wider.
Yeah, I don’t make my maagi like this but I’m not Indian but I grew up eating it
I’m ngl it’s not that much of a difference; it tastes the same
Mama Mia I'm so pissed
Raktim is such a patient boy. Credits to him and Lisa for trying. Never tried such an "elaborate" Maggie recipe but I am sure they exist. Looked delicious 😋
Boy?
@@animatoryash6107 he sounded 12/13
@@islandsunset i thought it was a girl(adult)
@@confidential_666 raktim is a boy's name.
@@islandsunset ohh i didnt know
You can tell by his voice that he's probably a kid. It's so wholesome of you to have listened to his entire recipe and even made it. Gotta try it out too!
Mmm, probably a teen. He has a thick Indian accent so I can’t exactly tell how old lol
love this!! we need a series of voice messages from fans showimg off their fave recipes
If i send her a voice message telling her to add some suspicious things, do you think she would do it
@@LowmilkExWife you r giving ideas in here!!👀....now i wanna send her a voice notes with a SUSPICIOUS INGREDIENT 😂
@@LowmilkExWife bro....
@@EmperorProd trust me bro, kt took me 30 seconds to decide wether i should post this or not, im not that kind of bad
@@LowmilkExWife hmmmmmmmnn....ookk ig
"we have a problem,we don't do anything staight"
Lmfao my man I agree
LMAO same
🤣🤣🤣🤣🤣🤣mast bola hai 😂
Speaking absolute facts bhai (brother) 😂
Sahi bhai me bhi
Sahi hai🤣😂
I'm Indian and this is the first time I've heard of this recipe, tbh I'm still a bit skeptical about it but I think I'm gonna try it out sometime in the future too lmao. great video Lisa!
Yea I think the veggies will overpower Maggie's taste
But without the hotdogs right?
@@Dogwithyoutube yup
That's actually a pretty good recipe u should try that but without meat I guess
I'm a bit skeptical about the sausage and potatoes since I've never come across this variation before but I'm sure it tastes fine.
I never never comment unless something really really triggers me, and trust me those are never good, but THIS, the utter sweetness of what you did just for a random stranger kid, for the first time in my life triggered me the best possible way. Much love to you Lisa.
Ohmygawd how old is this boy? Like 12/13 from the voice and he's so confident about his Maggi preferences i love ittt. 😂
I am a vegetarian so I put most of that stuff except sausages. I agree, the potatoes are surprisingly very well fitting!
And sometimes I just make it without vegetables, maybe with cheese and schezwan sauce. All versions are good. It's Maggi after all ☺
I am vegetarian too
I'll try this recipe for sure
His accent though. Makes my ear bleed
@@tanmoybhuyan8087 frfr same, but i don’t hate it
@@tanmoybhuyan8087 oh common, he is a kid !!
@@deep40 Yes I understand but he speaks more for his age
Lived in india my whole life, never seen anyone do this. Definitely looks like their mom tried to make noodles but thought it was favorless so she just added a bunch of ingredients. Will try lol
Seems like my mom lol😭 she'll never prepare maggi in a simple way-
@@nishinoyayu9377 FR
I mean we never ever just eat plain Maggie...kuch nahi toh magic masala lagega😂😂😂 but yah i dont think i ever had them with potatoes though with hotdogs they are chef's kiss 🥵
I am sure she was not in India
Wow you have the guts to say will try. I could not even complete watching this video. This is crime dude. Eating maggie with potato. 💀
I have NEVER seen maggi made like this but honestly I’m tempted to try. He was right about one thing though, there is no one way to make Maggi. Everyone in India has their own little modifications they do to the basic way of cooking it. A lot of people do like it plain but I think, as Indians, our collective extra gene forces us to add more spice and flavour.
Seriously. At minimum, add garam masala, chilli powder and salt. Thing somehow never has enough flavour by itself.
@@catcat63527 ikr
@@catcat63527 Idk I really like plain maggi
@@sapien9043 personal choice, bro.
All the things that were put into the recipe at 1 point in our lives we have also put them into Maggi this man is a genius for just combining them all.
“the potatoes are NOT boiled” 😭LOL SO CUTE AND FUNNY
Yas
LOL YES
The potatoes boil slightly when sauted with hot dogs and again are boiled when boiling with maggi, boiling will be faster due to the seasoning present in the water
Ikrr so adorable haha
Abe indians aisai nahi banate wo to maggi cake banate hai 😂😂😂😂😂
The way he specified the amount of ingredients shows that he probably tried to make this several times, adjusting the amount of ingredients every time, and found the right recipe. Props to him for that 🔥👍 it seems like he knows more such yummy recipes to make many other stuffs 😋
Good job Raktim
Boy sounds like he waited for this moment his whole life, it was wholesome 😂
As an Indian, I just boil the noodles in the spice from the packet and sometimes add green onions 😅 it's a large country and we all have our modifications of Maggi that's yummy in its own way :3
Very true 💗
One day I remember my friend gave me chicken in that and oo boi...what taste it had
@@abhaypatel4292 🤤
Ufff actually it's not your style also noodles
As an indian ive once cooked maggi with hajmola and ngl its actually good 😂
never in my entire life I've eaten maggie this way but sure I'm gonna try it. thank u to whoever sent those voicenotes to her
Me too Bro
You should it's really yummy with all those veggies
I don't like peas so I am not gonna use it
I want to try it too
If this video would have been made by an Indian UA-camr, Indians would have mocked, hurl abuses and god knows what. Since its done by a foreigner, the comment section is so respectful... No doubt India's obsession with foreigners and what they do is disturbing
@@Vishakha-n4e oh bhai isko bhi recipe Indian ne hee di naa.... ???? Toh isko abh kya bole, she is following instructions
I am an Indian too, but I have never made so complicated Maggie. I agree I do mix some vegetables and some spices. But not so much for a snack. This is a whole meal though. 😊
Hey i have a simpler one
Soya sauce 1tsp
Garlic and ginger 1tsp
Sesame oil 1- 2tsp
Chilli powder as required i use ½ to 1tsp
And the Maggie masala and make it as a paste and then put it to boiling noodles and cook for 2min i hope it finds helpful
Bruh i also eat it like plain Maggie but with some extra magic masala,some butter
haha for real, but i make this exact recipe with peas, carrots and beans (the vegetable), it tastes sm better than plain ol maggi
@@burrito156 yup
pata nhi maggie ke naam pai kya bana dia hum toh seedha packet faad ke ubaal kar masala daal dete hai bss
His voice was the most precious just giving you instruction in a totally wholesome and helpful way!! This was awesome. I love that you incorporate your followers’ advice and thoughts. 💗💗
The boy is so wholesome, Lisa is wholesome, the whole thing is so heartwarming
you’re unbelievable for giving him this kind of credit. respect to you lisa you’re an incredibly kind person 🥺
he's a girl bro
@@imbackmfs it's a boy wtf
bro indian accent
It's 100% a girl guys
@@crczr he is a young indian boy
When the video started i was confused for a whole minute as to why Lisa sounded sooo different, I had to check if i clicked on the right video haha 😂
But this was super cute, i think you should make this into a series with people's voice messages narrating recipes 🤞
Hi i noticed you are a stay
I am also a stay
And if you are a stay and also watch Lisa's content i just know you are an awesome person ummm i don't usually reply to other people's comments or even read the comments but like yeah
Lmao same 🤣🤣
I thought I clicked on another video
Same! I was like wait am i on the right channel
Lmao I thought I was the only one who thought that 😂😭
I'm Pakistani, we have the same Maggi but I've never thought of making it this way. This recipe totally blew my mind! Definitely trying this right after Ramadan! Thanks Raktim!
This is so sweet and wholesome ! Them sending the voice message and her actually trying the recipe.. simply can't get over the fact how cute it is !!!
Appreciation comment for Raktim - it must have been slightly daunting to try and "correct" Lisa without appearing superior, especially having recorded 6 long voice messages. Good on you Raktim for mustering up the courage!
Now we have this wonderful video!
Everybody say 'Thank you Raktim'
thank you Raktim😊
I might sound annoying but #slayyy Raktim 🛐🛐
ayo bless up my g out dere raktim
No.
thank you rakim
Aww the kid seemed sweet ❤️ This is definitely a Maggie MEAL, hence needed a lot of ingredients, prep and time. I won't say everyone in India eats this same recipe every time they eat Maggie, NO! But yes this is a specific personal recipe and yes I agree it must be good. Kudos to the kid for sending an in-depth recipe and to Lisa for following it word by word.
Yeah thats the funny thing most of us indians dont do it this way.
He said this is his childhoods recipie. Im like YOURE STILL A CHILD lmao.
@@XXXIMSEXYNIKNOWITXXX well.. i still think I'm nine while I'm now 11, i have definitely matured from 9 year old, i am more tall and heavy, yet I'm 11. i also have the humor of a 12 yea old
@@sphereyahya Exhibit A
@@XXXIMSEXYNIKNOWITXXX wat
@@sphereyahya well, you're still a child.
This video made me cry, him describing the recipe like my grandma would, you listening to all of their instructions, i find this so beautiful, thank you.
In India there are many recipes to make a maggi and yes many times we don't follow just the instructions given, we add our own method of doing it. This recipe I am going to try soon.
It's true we Indians don't like doing things straight. We always end up adding flavours here and there. The patience of the boy is commendable and Lisa taking the advise and literally dedicating a whole video to the boy is another level. Kudos to both!
He sounds so wholesome. You have one of the best communities .
Voicemail: How dare you spend less than 30mins cooking your *instant noodles* ?!! Sacrilege, I tell you!!! 😂🤣
Hahaha
You r killin me hahahaha
Twosetter?
The effort this girl took. Omg.. I am an Indian n I eat plain Maggie with butter many times.. yes.. i make it with onion and tomatoes softened in oil with garlic n ginger paste.. peas sometimes corn.. chicken or paneer.. but I eat plain Maggie sometimes when I am not in mood of cooking n need a quick snack.. its no big deal
Edit:- thanks for likes
I make it in a really similar way, just that I add curry leaves and a sunny side up egg with it.
Bruh I eat it like plain Maggie but with some extra magic masala,some butter
Lol I anyways end up making Chinese style maggi lol. I tried schezwan maggi once, didn't quite liked it. Chinese maggi was wayy good Imao
@@kdjoshi726please share the recipe
It’s a boy lol
Everyone:Lisa’s so kind for dedicating this video to the kid talking in the background 😭
Me:I wonder how he said all of that without a problem
I'm an Indian and I don't even make maggie like this😂😂😂...but Lisa you are so humble I love your videos!!💜💞🌼🌼
Oh man I can’t even be mad at this kid 😂 he gave VERY specific instructions. I love that sm. Lisa you’re so cool for this 😎
As an indian , I have never seen anyone make maggi like this, but i liked the recipe , so I am definitely gonna try.
But Lisa kudos , you used his voice and tried the recipe, you are just amazing !! ❤️❤️❤️
Ikr
So wholesome of Lisa to use the kids voice for this video
thats a middle aged indian aunty soruce: im indian bish
@@sageowouwu1366 raktim is a guy's name tho??
@@deeksha7348 no u
@@sageowouwu1366 what’s a soruce? 🙄
@@sageowouwu1366 don't know how to respond nd say "no u" ... tf ?
As a Swiss, I'm always amazed that Maggi is so popular in asia. I don't understand how something originating from our meh tasting cuisine appeals to people with some of the most flavourful food.
It does not. Even in India it's considered cheap food that is not supposed to taste good. However it's the go to thing for all college people and any mother who does not have time to prepare a proper meal. Instant noodles are quite popular around the world despite it being a well known fact that its cheap food and anything homemade or something fresh in a restraunt will always be better.
It therefore has a nostalgic value to It.
As you can Indians are quite transformative with it though. The plain maggi is practically converted to a dish that looks and tastes like something that you would normally eat in India.
There are probably two, maybe three factors that make it so popular in India.
Firstly, they've really altered the tastemaker to favour the Indian palate. That in itself makes the noodles very versatile. Any other combination of spices would've made Maggi too one directional. Indians like versatility, lol.
Secondly, as the comment above remarks, the nostalgia of it. There is one thing you'll find with every student living away from home, and that's Maggi. It's also food for people who are hard pressed for money. By that I mean the terrible end of the month pockets. Students in particular live a frugal life so Maggi is almost the next best alternative. I myself had some for dinner last night.
Thirdly, like Raktim so correctly pointed out, we can't do anything straight. So after all the years Maggi has been in the market there have been hundreds of variations made to it. Everyone has their own way of preparing it, and its always fun trying someone else's recipe. Maggi is the most versatile food option out there. You can have it plain, or make a whole meal out of it and serve a party of six. At this point Maggi is not even Swiss, it's Indian. 😆
This is how I make my Maggie-->
1 sliced onion
½ chopped Green capcicum (any colour)
½-1 sliced potatoes
1 egg
1 cube of cheese (optional)
If you're worrying that potato will make it mushy, well a bit. But I looooove that texture!
DAMN...my mouth is watering 🤤🍜
Damn…… Raktim is going to be a great chef one day, Extremely precise !!!
Exactly! That's what i was thinking... he didn't miss even the slightest of detail!
Mhm
The voicemail was gold 🤣
Haha yes
I didn’t understand 1 word
@@l3witz693 i think u dont understand English
@@l3witz693 and forgot to say u can translate it to english so yea
@@mymelody953 it’s just the Indian accent + the audio that makes me understand 1 out of 5 words he says
She is so nice and polite she is listening to every voice message and doing the same as saided ♥♥😍🥰
Not tryna be a grammar nazi but wtf is saided 💀
It's said...
He*
@@pteridiumaquilinum The person was talking about Lisa...
Said*
@RYOMEN SUKUNA shush grammar nazi
I didn't realize how much I loved Indian food till my cooking class last year. Will definitely have to try this recipe, it looks fantastic!
It’s beautiful the way you took his suggestions into consideration and made an entire video with his voice note. The smile this video might have brought on that little child’s face is a blessing that will come back to you in a lovely way sometime. God bless you❤️
Man I was just craving maggi.... And now this video lemme make some👀
Lol now I am craving maggie
Then what are you doing? Get it!
Eat it!
hey, i know it’s kinda out of topic, but what does maggi taste like?
@@vanillalisaa. so I don't know how to describe the taste but it has that curry taste like how indians curries will taste like
@@vanillalisaa. it tastes like all the spices mixed it tastes amazing idk how to explain LOL MAYBE BUY ONE N TASTE IT
Thats not maggi, thats noodles biryani. 😅
Also when he said "don't break maggi, just put it long long" you can literally hear him salivating and gulping 😂.
Nice
🤤😂
Hahahahaha yes 😆😆
😂😂
Aww this was such a sweet way to showcase the voicemail message. You let them and their voice be the star ⭐Your actions also fit the instructions perfectly even the tiny bits like moving of the knife from 1/2 to 3/4 onion 🤣😆 Will have to try this sometime thanks Lisa (and voicemail msg)!
This is honestly so wholesome and the recipe looks like something my mom would make to make instant noodles more "healthy", I'll definitely try this too with significantly less spice😳
I was smiling the whole video. His voice warmed the heart. India probably have 1000s of recipies for Maggie. This was a new recipe for me. The video was wholesome
that was a first for me being an india, especially with the potatoes.. This guy really put his all into this recipe. I understand how he must be feeling about people having plain maggi haha.
I like maggie plain and I was so upset when he told "NO ONE EATS MAGGIE PLAIN"😭😭
Then he proceeded to make literal stew xd
Exactly? I have never had suasages in Maggie … just veggies like carrots and capsicum
It was a guy??
@@dang3902 It was a kid
@@rv264 ikr who puts potatoes iam in shock . He was complaining about how indians don’t eat plain maggi buy in reality his maggi recipe is the one no one actually uses 😭😂
You should start a series like this. People send you recipes as voicenotes and you post the recipes. Would watch it 100/10 🤩
That is just so cute! What a heart warming video. The earnestness of the boy and Lisa’s humility. Beautiful! You have amassed a great community here.
I am an Indian and not at all surprised by this recipe..I think we have thousands of recipes for maggie..but yes..I love the recipe and the boy...I don't know why but feeling proud of him😃
Finally I found someone who saves the spice packet to put it on maggi when it's fully cooked.....you know we all have tasted that spice raw so I just simply tried it once and saved some of the masala for the end and seasoned my completely ready maggi with it....trust it's me the best...i have been following this thing from past 6 monthes now....😋😋😋
20 minutes omg that's just more of a dedication
Ohh my god... So impressed by the detailed and specific instructions this boy definitely needed a shoutout really very smart boy👏👏
Everyone: Can you make Maggie in 2 minutes?
Lisa: How bout 20?
His little voice was so adorable!😭😭😭🖤
My mother makes Lasagna maggie and it's the best version one can ever have. You boil the noodles and put them aside (do not boil them entirely). In another vessel prepare your gravy. My family is vegetarian so we do not add any meat. We use carrots, onions, peas, bell peppers, broccoli, green and purple cabbages, capsicum, french beans, tomatoes. We add all the spices like salt, red chilli powder, trumeric powder. and trust me in the gravy you need just one spoon oil. once the gravy is almost done, we add the taste maker in it and other seasonings of our choice.
Now we spread the maggie like lasagna sheets and add the gravy. we make multiple such layers. As we reach the top layer, my mother makes a small hole in the middle and adds fresh cream which is home made (malai as what we call it in india). We garnish it with literally lots of coriander (cilantro) and slices of cheese. We then bake it in the oven. once the cheese melts (and also burns a little) you're ready to go. We prefer it a little spicy but in order to make it mild you can avoid adding red chilli powder or add more fresh cream, it works both ways.
This is the first time I'm seeing this recipe as an Indian. I'll try it without the egg and hotdog 😌
I don't even knw how many stores in India actually sell hotdog..😅.. but I love the video.. the kid's adorable.. and I love that Lisa tried their recipe.. and I'm glad she liked it..
@@najmabaiju9001 Why are people saying this? Hot dog is a regular for me. I live in Bhubaneswar!
@@ananyaa6664 maybe it's regular in some cities, it's not very common In my state
@@ananyaa6664 its very rare in our state.. but hotdog was a regular when I was abroad.. since coming to India, we make our own sausages.. here, most stores don't sell sausages, nuggets, etc.. and if we really need to buy them, we gotta travel 3hrs frm home.. missing our old days..😢
@@najmabaiju9001 i think it's mostly known as chicken sausage for us
Tbh the Maggie is a versatile food , there are so many variations , personally I like it like it is in the packet plain , also Lisa you're such a sweetheart , i loved the video
pfft some of these comments are too wholesome to be on the internet
i aspire to be like you Lisa, keep up the amazing work ❤
This was sooooo cute!!!!!! Raktim seems like such a nice patient person and then YOU LISA! you’re the sweetest person ❤❤❤loved the video❤
he sounds so confident 😭 really cute
You know as indian even I am seeing this maggi recipe for the first time 😂😂😂.
Ikr.. if it's maggi we'd just boil it with the spice mix and chomp it down.. no veggies..
Yes, I only add onion, garlic and chilli and sometimes potatoes. But I don't add all these veggies, cuz I don't have that much time 😭
I know right. I mean hot dogs. where in heaven's name did that came from⁉️
" We have a problem , we don't do anything straight ". Ohhh boiii 😂! Let me tell u that he is surely a maggi lover , because being an Indian i would never do that much hard work for making Maggi like seriously never 😂!
Hey i have a simpler one
Soya sauce 1tsp
Garlic and ginger 1tsp
Sesame oil 1- 2tsp
Chilli powder as required i use ½ to 1tsp
And the Maggie masala and make it as a paste and then put it to boiling noodles and cook for 2min i hope it finds helpful
My mum never let us have maggi growing up.. My friend meanwhile used to bring this version of maggi for lunch many times... I would look at her with those puppy eyes and she would give me few spoonfuls till one day she actually bought me a separate box.. And i cried that day! Brings back memories ❤ finally I get the recipe.. Thanks
Omg this is so adorable. They even apologized for leaving a long message and taking time.
This is so adorable! This is the first time I've seen a youtuber do this. Very thoughtful lisa
LOl that really was wholesome, he was VERY serious and it's hilarious how detailed his instructions are. great vid
Raktim: crack one egg
lisa: **cracks two**
Raktim: so you have chosen death
Dude I’ve never seen anyone adding potatoes to it in my 15+ years of journey with maggi😂
Huh? Almost everyone I know adds potatoes 💀 and I don't really like potatoes in Maggie so I'm just staring at them like 👁️👄👁️
lol we do
I always add potatoes though
Fr, who is we? Never saw someone add chorizo and potatoes into their maggi.
sameee 😅, I think its uncommon in South india
This video just makes me very happy . Ty lisa and raktim !!
You are so kind. I love the voice Over…..smiling the whole video bless your soul Lisa you just connected two countries two cultures N that’s so good to see sis. More respect ✊.💗
Lisa, thank you so much for listening and making a whole video out of this little guy’s voice message. I am so happy how much this video must have boosted his confidence.
Raktim, just listening to your voice gives such a homely vibe, like a younger brother. God bless you child.
Omg wait he did such a good job giving the recipe! I’d need to write it all down but he knew measurements by heart , he sounds like such a good boy - whoever taught him this recipe should feel very proud he’s sharing it so kindly
Bruh the Maggie specialised chief
Wow... Such a sweet voice message. Such a loving innocent voice. And passionate too about their maggi recipe. What a treat to see this video. Thank you.
I'm india, and this may not be the most common Indian recipe to make Maggi, looks delicious nonetheless. Will definitely try it someday
...
also for someone who wants to try simplified version of maggi, just chop some onions, tomatoes, and chillies and to boiling water add the masala, noodles and the veggies until it soaks up all the water, make sure to not put too much water, start with one cup, gradually add more if required.
Processed meat is uncommon in India. So sausage is generally not used .
It is quite common in cities I would say! I consume it frequently!
Maybe in villages. You can buy sausages and salami amd hams from most supermarkets in cities and towns. I literally have a slice of salami almost everyday for breakfast lol. And it is HEAVENLY with noodles.
My comment is not about availability, but about average weekly consumption.
@@Dumpy332 maybe it's not as high as in the US, but it's definitely not "uncommon".
This kid came through. I make this the whole time except mine is more crispier not very soggy. I can’t eat plain boiled Maggie no more. Cheers to you Lisa. Love from India.
i am from India and trust me, a LOTTT of people here including me are just lazy and make Maggie the simple old way. The only thing i do different is put two eggs in it :33
Ikr? The only thing I do is to add green pepper in oil & fry it alongside the ginger garlic paste. That's it Imao
Recipe 😋
Chop hot dog, put in pan and season with salt, chilli powder, coriander powder and toss in oil and fry
Cut potato in cube and add to pan
Add 4 cloves of garlic and 3 green chillies
Sauté all together
Add 1 while onion and 1/2 tomato and sauté
Tsp salt, turmeric, red chilli powder
Cover lid and cook for 2 minutes
And coriander powder
Fry
Add water
Let boil
Put noodles in
Stir
When little water is left put 3/4 spice packet
Mix
Add an egg, salt and pepper
Put rest of spice packet
Serve!
“We don’t do anything straight we have a problem” this guys an icon 😭 Fr tho
I'm sure this guy has crazy love for maggi and some day we all are gonna see him making food videos. 😀❤️
I've never seen anyone make Maggi like this. I just make it the way that's on the packet - its comfort food for a reason
That’s so wholesome video Lisa keep it !☺️
The fact she has a high spice tolerance and its spicy for her even tho its the 10% of the spices we use while cooking
love the voice over, and thank you for being so kind love this video
Omg love it. There is so many versions of Maggi recipe in India. Though few ingredients of it I havnt added. Just love how he explained it and you literally did it with his voice over❤️
Ah lol they're right tho. No Indian ever follows the recipe for maggie noodles. This was pretty wholesome and I loved everything about it!
I just tried this and it was delicious! I didn't have sausages so I skipped it,still it tasted bomb,definitely trying again👍
My mom cooks Maggie in same way but it's fully veg. It does tastes good if you fry the veggies first and later add the noodles. One can also add cheese or soy sauce little bit. Nonetheless Maggie can be cooked in different ways. Every household has their own ways I'm guessing.
We do add veggies... But not this much...like some onion and capsicum ...green chillies ...we just saute it ...add the packet of maggie masala ..add water let it boil for one min and then add the noodle...and we are good to go with it ...it hardly takes 10 mins and very much delicious
Lisa : * mentions India in her video *
Indians : you have summoned us
I love Maggi! Every Indian does ❤️ There are infinite ways of making maggi, every household has a particular way they like their maggi, that’s what makes it so lovable noodle of all times! When I moved to the US, it was my saviour, I didn’t know how to survive without maggi as I was still figuring out things! The comfort and happiness this small packet brings is just incomparable! Thank you for showing this version of our beloved noodle 🍜 loved it ❤️
i loved how he patiently explained everything
That kid is so cute😍. It was a complex recipe and he narrated it well. The most I do in my maggi, is put half a cup of milk or a cheese cube. It's delicious. But the kid made a whole meal .
Hey, Lisa! Indian here. Here's my favourite Maggi recipe, it's super simple. Just cook the Maggi like you would normally, and add around 2 teaspoons of the Shin Ramen flavouring before you plate it (trust me on this one, the mixture of the two flavourings is divine). Then sprinkle on some chilli flakes and you're done!
Ty as an Veg Indian :)