Brisket Smoked On The Off-Set
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- Опубліковано 4 лип 2024
- In this video I smoked a brisket on the Lonestar Grillz off-set smoker. I take you from start to finish. This brisket turned out GREAT!! If you haven't tried the Goldie's rub, I highly suggest you do.
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Instagram: / aimem_claimem_smokers
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*_Great looking brisket James. Good to see you cooking again._*
Thanks brotha Joe! Hope all is well bro.
That Goldees brisket rub is something else!
Dude! My mouth was watering… not only because it looks great, but because I’ve smoked a brisket with the Goldee’s rub; and I couldn’t agree with you any more, it is by far the best rub to put on a brisket. It was delicious, and I could taste it through my phone! lol😅
Very nice cook. Smoothest brisket trim I've ever seen.
I appreciate it!
James,Brisket looks Delicious keep up the good BBQ👍🏿👍🏿
Thanks Glenn!
Great tutorial on the whole brisket process...appreciated!
Thanks for stopping by Judge!
James! This trim & cook kicks butt. Thanks for letting us look over your shoulder while you shoot the breeze and explain. Magic.
Thanks for tuning in Brian. I appreciate it.
Nothing better, than when a cook turns out Awesome!
Ain't that the truth!
looks amazing bro
Man, that turned out awesome. I'm looking forward to trying the rub. Thanks again for getting it for me.
I think you’re really going to enjoy it.
Fantastic, James👍😊
Thanks Bobbi!
Beautiful brisket Brother James! Gotta love it !
Thanks brotha!
That rub is beautiful out of the bottle and after the cook. No better way to eat lunch with a Yea Buddy offset smoker bbq video 🙌👏👏
Great video! That brisket looks perfect! LSG for the win! I know that I love my 20x42!
Good looking slab of brisket you got there! I need to try that rub!
looks amazing, good stuff. I need try that goldees rub
You won’t be disappointed if you do.
Wow, that brisket was very moist!
Awesome cook 👍
Appreciate it!
Another great video Brother
Thanks!
Great video james
Thanks!
Nicely executed brotha🍺🍻🍺
Appreciate it bro!
Nice video James I need to check out that rub, hear lots of good things.
What up bro! Man, it really is good. You definitely need to try it out. You can find it at Walmart.
That's look delicious 😋
Brisket looks stupid good bro!!
Thanks bro!
Nice looking brisket brotha!! I recognize that smoker 👀 😜.
Thanks bro!
That shit looks good!
Damn brother that brisket looked amazing bring back taco Tuesday please
I'm thinking about bring TT back.
Been a bit. I see you started a new channel. Surprised you're just now trying the Goldees brisket rub. I've smoked a few briskets using it. I like it as well. Was going to try the duck fat a couple yrs ago. Exact same brand and can. Sprayed for a second and plugged. Wiped my ass with that can and never tried another. Surprised to read that T-Roy moved to NM. Think Ruidoso has more Texans than natives.
Hey Duane! It's the same channel, I just changed my name to match my bbq competition team name. Just trying to get all my social media platforms on the same page.
How does this rub do compared to first class promised land? I tried promised land on my last brisket and it tasted under seasoned. Might have been my fault for not going heavier on the coat or it could have been that I didn't use a fresh brisket and used one that had been in the freezer for a year I had forgot about. The goldees one looks yellow I wonder if it has lemon, butter or citrus in it?
I really like both of them. I think they're both great. I think the Promise Land was geared more towards the competition side of things where this one is more for cooking around the house. The Goldie's has lots of flavors by itself.
Been a fan since I first saw you appear in a T-Roy vid years ago. Have tried a few of the products you've suggested with "It's Incredible" one of my favorite seasonings. I have enjoyed duplicating some of your recipes on some of my backyard cooks. Since I haven't seen you mention it in any vid, what prompted you to rename the channel??
Hey Rob how's it going! So I changed my competition bbq team name and as trying to get all my social media platforms on the same page. I've been meaning to make a video explaining it but just haven't yet. I should be doing one soon.
TY, understood
On the comp circuit does anyone (successfully) turn in brisket fat cap up I’ve never cooked that way but I’m seeing Chud do that in the foil boat
Yes, many cooks do cook fat cap up. That's how I cooked mine when I first started.
Have you made Poor Man's Burnt Ends using a chuck roast?
If not, I'd like to put my quarter on the table and make a request.
I didn't make burnt ends, but my next video is actually a chuck roast video. I can definitely try doing burnt ends with the next one.
What happened to T-roy?
He moved to New Mexico. I spoke with him the other day and he's doing good.
Goldees vs meat church holy cow? I'm curious, haven't used goldees yet
Goldie’s all day long over MC. I like the MC Holy Cow, but this one is better in my opinion.
Meat Church sucks on brisket.
Get in my BELLY LMAO i want to know about the duck fat does it throw the tastes off ive seen you use it before i want to try it out
The duck fat doesn't affect the taste whatsoever. The oil/fat does help keep it from drying out in my opinion. It also helps, after you slice it, to keep the slices moist longer.
@Texas Made Smokers preciate that