Love cabbage, but I don't believe I've had it like this, great recipe Chef, will have to try it out, thank you, have a festive Christmas season, cheers from Melbourne Australia 🇦🇺
Yeah, just let it cool and you can just re-heat in the pan with a shot of water and the lid on. You can make it the day before if you want to get ahead of the game.
OK. For 2 people this is waaaay too much. I have never been able to buy a red cabbage small enough for us. Always left with 3/4 of one which ends up mouldy and bin fodder - other ideas for recipes/other uses for the rest?
I was looking for a good red cabbage recipe, and here it is! Thank you so much. I really like your style of tutorial, so good.
Ummmm so yummy 😋
What a fabulous video! Taking the mystique out of something by using simple steps is so helpful. I shall make mine ahead of Christmas Day. Thank you!
I'm thinking of doing that too.
I do mine in the slow cooker, frees up the oven and hob space. I love it.
Looks delicious! Just added a red cabbage to my grocery list.
Easy and yummy looking. Love your videos. Simple and direct.
I was just looking at recipes for this last night and here you are with one! Cheers! 🎄
Adding to my Christmas prime rib roast dinner! Your roasted potatoes and Yorkshire pudding, too! Thanks, Ben!
Thank You! Enjoy
Beautifully filmed presentation - thank you and.ignore any trolls who happen to post...I think I just saw one in the comments💛
Thank you very much!
Love cabbage, but I don't believe I've had it like this, great recipe Chef, will have to try it out, thank you, have a festive Christmas season, cheers from Melbourne Australia 🇦🇺
Thanks Steve
Looks fantastic - could it be made the day before then gently reheated?
Yep, no problem
I’m gonna try this for our Christmas dinner. An it be pre-made in advance?
Yeah, just let it cool and you can just re-heat in the pan with a shot of water and the lid on. You can make it the day before if you want to get ahead of the game.
@@BenGoshawk Cheers
It keeps very very well in the freezer. Upto 12 months.
Pink Lady apples are really supposed to be for guys named Jeff.
OK. For 2 people this is waaaay too much. I have never been able to buy a red cabbage small enough for us. Always left with 3/4 of one which ends up mouldy and bin fodder - other ideas for recipes/other uses for the rest?
Pickle the rest, it'll last forever then
Honestly, this seems like a severely simplified version of traditional German "Rotkohl". Try making the proper version.
This is the traditional British version.
This is the real English version, far superior than anything German.