PRINCESS CAKE How to make princess birthday cake how to cook that reardon
Вставка
- Опубліковано 4 сер 2012
- Step by step tutorial for how to make a princess cake using fondant.
For cake & syrup & royal icing recipes: goo.gl/TPnwBQ
Your little girl will love this princess barbie cake for her birthday.
How to Cook That has step by step video tutorials for yummy desserts, macarons, cupcakes, all things chocolate and cake decorating lessons by Ann Reardon.
For printable copies of the recipes visit the website at www.howtocookthat.net
❤️merch: ua-cam.com/users/howtocookthatstore
❤️Support on Patreon: / h2ct
SUBSCRIBE: ua-cam.com/users/subscription_c...
CHOCOLATE TUTORIALS: • How to make a CHOCOLAT...
DESSERT RECIPES: • Chocolate Cheesecake R...
CAKE DECORATING LESSONS: • How to make a fondant ...
CAKE POPS AND MACARON: • easy macaron macaroon ...
Business enquiries only: howtocookthat@iinet.net.au SEND MAIL TO:
Ann Reardon
PO Box 202
Chirnside Park LPO
Australia 3116 - Розваги
I find the intro so satisfying idk why
You have the best princess/doll cake tutorials that I have seen and you aren't even using fancy tips and piping bags. Absolutely love it
I like that you don't use all kinds of fancy tools, but just what anyone would have in their kitchen :D
You have a doll In your kitchen?
@@Sarawarawara- I do now
Live B. Ulfsby Why?-
How could anyone dislike this. Even if they don't like the cake, the voice is just hypnotic.
Hi Alix, yes, just adjust the size of the hole accordingly.
Congrats on over 10 years, Ann. You just keep getting more and more beautiful and adorable than ever before, especially with the curly hair.
Hi Sarah, Often yes some of the cakes are for my kids or friends kids or for specific events.
This looks absolutely stunning! I was looking for an amazing cake that I can make for my daughter's second birthday in a couple of weeks and looks like I've found it! Thanks so much
And I've seen every season of GBBO and yet, somehow, I'm halfway through this video and I've already learned like five amazing new techniques.
This is one of the best videos I've ever found on the internet and I'm OLD.
She makes it seem so effortless, like OMG.
180 degrees C start checking it after 20 minutes. Insert a knife into the middle and it should some out clean if the cake is done. I put an empty tray on the top shelf to stop the top from burning before the middle was done.
One of the most beautiful doll cake on youtube. I watch your channel every night before bedtime. So relaxing.
haha, thanks jleeproductions
Haha! Same here 💕
lol same!
Thank God you shared this video Ann
I'm making a doll cake for my little sister tonight and this has helped me tremendously
I absolutely love this woman! Well her vids that is, she gets right to the point, she dosent over talk to much like most do in their tutorials because they love the sound of their own voice and she keeps all her recipes simple and easy enough to do at home cuz lets face it if we had all those pro tools, then we'd probably already know what we were doing and wouldn't need to be watching these UA-cam videos....LOVE herrrrrrr!!!
As simple as this is there is still an incredible amount of detail. You actually payed attention to how long the skirt needed to be for a doll that size. Thank you for making such awesome tutorials!!!!
I 'm a barbie collector so this was a joy to watch! Love it!
Hands down the best job on a barbie cake I have ever seen. I will be trying to replicate it as closely as possible! Thank you!
Oh and she does everything not to waste food!!!! I love that the most!
It is a fantastic cake! At 5 am I'm not sleeping but watching your videos ;))
I love your tutorials, you explain everything step by step. Keep them coming
Nossa! Que obra de arte! Vc está de parabéns! Amei, ficou lindo mesmo.
thankyou Cintia Lucena
Your cake mix is incredibly smooth! Love it!
I just love your ideas and you make soooo cute cakes!!!
Fondant can be used to make 3d flowers but most people use gumpaste which is just fondant with tylose powder added which makes it set hard quicker.
very good! my daughter 'fell in love with this cake to see her, I'll try' to do it! thanks for your beautiful video!
As always your work is amazing I will be making this for my little girl who's turning 5 in 2 weeks time thank you.
Absolute artist! Very impressed with ur work and great tips! Thank u
Hi transitvandoors, the cake tin i used is 20cm or 8" in diameter and yes the bowl lined up with the tin size.
Using the flower making technique on my daughter's first communion cake.Thanks for showing it here
hi ritu, hope she has a lovely day
I agree with TeriT, - really like your approach and instructions. Excellent tip about pushing some of the mix away from the centre. Just an FYI for readers - the Large measuring bowl with handle from Pampered Chef can be used to bake the skirt in. Worked like a charm.
Hi Julie. Sometimes we eat it, other times we use it for a special event or give it away to friends.
Ciao TesoriPreziosi, se si fa clic sul link nella descrizione sotto il video ci vorrà la ricetta.
La glassa rosa che si tira fuori è chiamata 'fondente', è possibile acquistarlo pronto fatto o fare da soli. C'è un link per la ricetta sul post del blog. : )
Hi TheEmilyDaisy that is a good question, I often forget to weigh how much fondant I use. If you get 500g that should be enough for this cake, or 750g if you like your fondant thicker.
Wow! I love the tutorial. I can't wait to do it next week. I hope mine comes out like yours. Thanks so much for sharing
no i've done a couple of wedding cakes (including a request for a gingerbread house that's on my channel) but never the classic one.
That cake is beautiful!!
Hi amm sal, Yes you can make fondant decorations well ahead of time (4weeks+). Allow them to dry out uncovered and then store in an airtight container with non-stick baking paper around them. Yes you can cover the cake the night before, you can make the entire cake the night before with the doll init. If you live somewhere very hot then store in fridge otherwise room temperature is fine.
What an gorgeous princess!!! Love your tutorial
Hi Gatita, the syrup is simple syrup, just use equal quantities of water and sugar and boil it until the sugar has dissolved. The white things were just sprinkles.
Hi StarleePie47, either take slices from the side or putt he doll out prior to cutting up the cake.
You are very talented for sure. Cooking the cake in the bowl wow what a clever thinking , you are genius
beautiful! I loved both methods!!
Why are you so talented!! I can't stop being so amaze at every one of your video!!!!!
This is amazing! Thank you for sharing!
Hi A Hussain, If you use gel colour it should not effect baking time, if using a lot of liquid colour decrease the liquid in the recipe by an equal amount and it will take the same amount of time to bake.
hi bubmblegeek, that has been requested quite a dew times so is slowly moving up the list.
Awesome! I'm so glad I stumbled upon your video clip. By far the easiest tutorial I've seen today! Definitely baking this cake for my daughters 4th bday in a few weeks time. Tx Ann
oml you are soo talented, thank you for sharing how to do this!
thank you so much for this. You make it look easy, i will give it a go for my daughter's 5th birthday
hi yogi bear, yes you can make them a month ahead leave them out until they dry and then store in an airtight container until you need them
My mom made that for me when I was younger! It's my profile picture. What a weird coincidence!
it's beautiful Amelia
Easy and simple technique. Thank you. Well done.
Hi atiqah sophiah, yes if the weather is warm that is a good idea and then take it out of the fridge half an hour before serving to allow the buttercream to soften.
hi morgan, the tiara was a necklace that i just turned upside down and used as a tiara
yes it is crystal
i really like her way that she is using simple tools not posh tools and measurements :)
When my daughter came to me at the weekend and said she wanted a princess cake for her birthday I though (well I won't write what I thought) my baking skills have improved over the years but for me she has set me a challenge! Your video is great and you explain each step really easily I am printing out how to make this cake! and am glad I don't need to cook the doll or remove her legs (I have seen this in other examples) wish me luck and I know my soon to be 5 year old is going to love it. (hope mine looks as good as yours) Thanks! p.s. will have your video on stand by when I'm cooking.
Hi Ann, thank you for your tutorials.my sister and i started a home baking business amongst the busyness of looking our kids:) we made this princess cake for a special order and received great feedback. So thank u thank u thank u for using ur God given talents and sharing with the world:) would love to meet u someday as we live in syd as well .. God bless....
it looks so awesome and delicious.
AMAZING princess cake!
Hi belindakan, yes you could freeze the whole cake if you like. If it is not being made fresh make sure you add the sugar syrup as the cake can dry out in the freezer even when covered. Once frozen double wrap in plastic, take plastic off before defrosting so it doesn't ruin your piping.
Thanks for posting this!
Thanks Debs, I agree with you like videos that are short and too the point, but everyone has there own preferences. I like your dragon cake : )
Hi Morimali, yes I try to do it that way so that everyone can make them. Thanks for watching.
Just love you videos..kinda addicted to them now.. Keep up the good work!
hi lisa ribeiro, yes you can use a mix try the whitewings dreamy cupcake mix I think 2 packets would be enough but perhaps get 3 just in case.
Wow you are really good, wish I saw this video before I bought flower cutters. Thanks for sharing.
It looks heavenly delicious
Seriously you done an amazing job that cake look fantastic I love it I will diffidently going to give it a try I hope it will look like this
It's amazing! Beautiful!
Hi ssteph18, the buttercream is fine out of the fridge but it will go soft if the weather is hot. It is usual to store in fridge and then take out half an hour before serving.
Is there anything you can't make? You are so talented! :) love your videos!
:)
Hi alitas2010, yes you can use ganache, just make sure you have a firm ganache, the less cream you add the firmer is will be, and whip it before piping.
Thanks Ambreen Ali : )
wow great job now i'm hungry it means everything !
ho seguito il tuo video per fare la stessa cosa ha mia nipote e mi sei stata veramente di aiuto, riesci a spiegare tutto alla perfezione.grazie
I remember watching this when I was a kid nonstop
Случайно оказалась здесь и столько восторга от увиденного, перевода нет , только смотрела и этого достаточно, чтобы сказать БОЛЬШОЕ СПАСИБО за мастер-клаСС!!!!!
Wonderful! Thank you so much!
thank you for your video. i am going to attempt this for my daughter's 4th birthday i a few weeks!
Cool Ann Reardon!
hi bubblesplashG K, it is fondant if you click on 'show more' under the video and click on 'cake decorating lessons' you will see a video on fondant basics and another with a fondant recipe.
Awesome tutorial! I love the way you use whatever is available to make such amazing cakes, i wasted alot of money on tips and flower cutters and piping bags :( wish i had found u earlier. Thanks for the video.
Wow it's not even that difficult Nd it looks fantastic. I am so going to try and make this
Perfect neat tutorial!!!! you are a sweet person
very beautifu; and magical -almost seemed like she had magic in her finger-thank U so much=lovely video
I absolutely love your princess cake. Very nice Perth WA
Awww! Best barbie cake yet!!!! All the others just get a bit too much! Stick to simple pretty things! No need for a million flowers and bows!
hi maivkiab yes you can, 2 days is probably the mx I would make it, you can add simple syrup to keep it moist.
hi alex, you can buy it from cake decorating stores or orchard fondant is available in a small box in the baking section at woolworths. Or you can make it - if you click on the 'howtocookthat' button above the video and go to the channel there is a video on how to make it there.
Aunque no me entiendas eres muy original y eso es estupendo. Adoro tus recetas y he probado a hacer un montón.
Hi Belen, if you click on the little white box under the video you can choose subtitles in any language. hope that helps
Wow, Thanks for all the tips.
That looks amazing!
wow nice and yummy cake.i must try making it!
love this cake it fashanable in really good i luv it
This is awesome. God Bless You!!!
thankyou Sreshtha
Hi katrina hope, the simple syrup can be flavoured how you like eg vanilla coffee, orange, lemon and yes you could use it on pancakes
Hi Alex, gel colour is sold at cake decorating shops, if there is not one near you could try looking for a cake decorating shop online.
You are so god! I Love your cakes
A marvelous job.