Wow Vincenzo! Your nona’s lasagne has to be my next project! I already saw the Cannoli granny and treated my family to Amatriciana and Cannoli for desert on a mountain pass in the mist when we were looking for a nice spot away from other people in the lock-down. (I don’t know if that dessert is right for that meal 😅😅 but it was amazing). Also we don’t get vegetable lard where I’m from. What is it made out of? I’d like to find a replacement somehow.
No, no, you can not prefer one before another. It is like saying which one of your children you prefer, not possible. I might start trying to make cannoli though, I am a sweet tooth😎
Yes i love 🥰🥰💖💖💖💞💓💜💞 watching both Pasta grannies EVERY WEEK I think pasta grannies if i'm correct comes on every friday new episodes And i love 💖💛💜💜💙💞💞💓💖 Vincenzo's plate too and Pasta grammer too much love 💞💖💛💙💜💜🥰
Bless you! What a lovely video Vicenzo! I'm looking forward to seeing you later in the year and hopefully doing another collaboration with Igea. Big hugs to you and all your followers, Vicky xx
@Pasta Grannies I just want to say that after I saw this video the day it was uploaded I went to your channel, watched about 3 and subscribed. A very informative and wholesome channel ☺ many thanks to you all
I really felt sad when you said you haven't seen your nonna in 2.5 years given how tough the covid situation was in italy and australia. Hang in there. Hoping the situation gets better so you can go to italy again 😀
I remember going to my grandma's for Sunday dinner and family dinners when I was a kid, some of the best food I've ever had! Even just having breakfast at her house was special.
This video brought tears to my eyes. It really did. You are 100% correct. I wish I had a Nona or even a mom to learn from. I am thankful for your channel and others like yours. Such as Pasta grannies etc. I'm an Italian American woman who has been without family from when I was 17 years old. I am now 76 years old who hungers to learn all I can. My grandparents, who I never got to know came from Sicily. Catania and Massena. I love my country but my heart belongs to Italy. Thank you for this video.
I'm so glad to hear that our channel is helping you connect with your Italian roots and cuisine! Cooking is such a wonderful way to honor and remember our ancestors. Keep on learning and exploring new dishes! 🍝🇮🇹
I didn't know about pasta grannies. Now I do. I subscribed. Thank you for sharing. Grannies knowledge and skills are awesome. Makes me miss my grandma. ❤
I don't know what was more fun to watch. The Pasta Grannies OR your excitement and respect you showed for the knowledge and skill of these amazing nonnas. Great reaction! 👍🏿
this is so heartwarming. my family is from sicily and naples originally (american). we have manicotti every christmas and we do the same thing with the crepe pasta
Vincenzo you made me cry with your Nonna. My Nonna went to heaven 5 years ago. Her hand made ravioli, macaroni etc were out of this world. Infact everything she made was out of this world. Some of the most basic meals were her best. Her pasta fagioli, incredible. Great video.
This makes me emotional because it’s making me think of my late grandmothers beautiful seekh kebabs, grandmothers are precious & my grandmother never used a chopping board in her life.
I am first generation Italian…in Canada. I’ve recently discovered YOU Vincenzo through Pasta Grammar, and I have been watching the Pasta Grannies ( Nonna’s) for a couple of years. With these three channels, I am the happiest ever. I have re-created dishes I thought I would never find the recipes for, and found so many new authentic recipes. Thank you thank you thank you.
Vincenzo, you speak to my soul. Your empathy and love for food is fantastic. I have only discovered you today and you have immediately become my favorite video chef. I never knew my Nonnas, I am in Australia but my mother was a great cook and passed many techniques and methods on to me which I cherish. I absolutely love your enthusiasm and skill in conveying the importance of these video chronicles and your fondness for these amazing women. Thank you mate.🍝
I wish I could spend just one day with them to learn. Or well, just to be amazed, because you need a lifetime to have this level of skill. 7:55 Eggshells! That's how I measure for zabaione! Equal parts measured in eggshells lol. This also reminds me of this video I once saw "How Tomato Sauce Is Made In Italy" by Insider Food, 3 generations of women making tomato sauce, each generation getting more responsibilities as they age. Just wonderful! So much love and awe for this skill and knowledge!
In the cooking community, there are several videos in which people from older generations recreate their prized dishes. My advice to you is to learn from these Nonnas and Nonos because they know what they're doing and we'd like to learn the skills they learned and pass them down to future generations. These people are already a part of our culture, and their techniques have become traditions. So brace yourself and learn from the best.
@@vincenzosplate I know! Mine are all dead now, but when I was little one of my nonnas used to make meatballs with sour cherries. I tried to recreate it with recipes on the internet, but it's not as good. Only they can tell you how to really do it.
Unrelated question: My birthday's coming up in 2 months and I thought about making pizza. Of course you need a whole meal, but sadly enough they don't sell fiori di zucca here so I thought of melanzane fritte as a starter, apparently that's Neapolitan as well. Then I thought of some great octopus I had in Sardinia once, and apparently there's a Neapolitan classic called "polpo all'insalata". Looks like a Neapolitan theme to me. Still need a desert, but no cannoli (Sicilia), no zabaione (somewhere in the northern half), and no panna cotta (Piemonte). So I looked up Neapolitan deserts and all I got was disappointment. All very heavy stuff: cakes, pies, fried,... Great to have when sipping a coffee in the afternoon, but not that great after so much food. So do you know of any hidden Neapolitan gems that are light and sweet? The perfect end of a meal? If not: whats your favorite desert (and it can be cannoli, zabaione and panna cotta)? Also if you have any more suggestions like "this would be so much better" please, by all means do please share them!
I almost cried with joy watching this video. My love of food comes from my grandmother. She was the matriarch of my family. She was so full of life and her life was cooking. She ran a catering business and I grew up as a child crawling around her ankles as she cooked. All of our family occasions revolved around her cooking. My friends would always conveniently show up at my house at dinner time and my gran always made way too much food for just the family so she would feed everybody. Everyone who crossed the door got sent home with food. The kitchen drawers were stuffed full of all her handwritten recipes. And she cooked with such love. She would prep for days. She would cut peppers and onions just to make bases until they were fine like salt. I would tell her to just use the blender but she said that blenders just make it mushy and doing it by hand, even if it took hours and hours, was better. She loved nothing more than seeing people be happy after a meal she had made. She used to tell stories about her memories of all the different dishes she made. Each recipe was special to her, part of her life that had been lived to the fullest. She was from New Orleans and learned all the dishes of all the European migrant communities there, and she also lived in the Middle East and Britain and traveled all over Europe. Learning as she went. There are no better cooks in the world than people who have been cooking for their families day in, day out, for years, with love. Sadly, she passed away three years ago. Seeing these nonnas and the love they have for their craft is both beautiful and brings up so many powerful feelings in me. These are precious, special humans.
Grandmas are the best. Sadly my grandmas are not with us anymore, but they showed me how to cook and how much better home food, maybe not perfect but made with love is then restaurant one, even from best chefs. Subscribed and for sure I am gone try your nonna lasagna. Never thought you can make it with crepes.
Dear Vincenzo! I have never subscribed to Green Peas! But to Pasta Grannies I am a Long time subscriber - but Vincenzo's Plate is the first cooking channel in UA-cam dinner Long, Long time ago! Thank you very much, Vincenzo, for sharing your cooking documentary Video with us. Greetings to Suzanne, to.Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from the Swiss Kitchen Dummy!
I LOVE this video Vincenzo!!! It made me smile and your passion for Italy and your love for your nonna truly SHINES!!! SO SWEET!!!! I LOVE CANNOLI"S!!!!!!!!!!!! My favorite dessert!
Take advantage of this opportunity to learn; we have many videos on our channel where Nonna is preparing something spectacular! She teaches traditional cooking techniques that I'm sure you'll enjoy.
Pasta Grannies is fabulous. The nonnas are incredible and when they use rolling pins you’ll be blown away. It’s gotten me to make pasta. You don’t need a machine and I bought their cookbook. I tell everyone to watch the videos.
This is how you cook. These are the recipes that have to be put forward. These ladies truly have a love for their families. The original ways are the best ways. We need to stop looking for shortcuts.
My wife and I love Pasta Grannies! I think they are saving awesome recipes for posterity! Your Nona was awesome, I can’t wait to make a lasagna with crepes !
That's great to hear! Nonna's Limoncello cream is definitely worth the effort, it's a delicious and refreshing dessert that's perfect for any occasion. I
Beautiful Vincenzo, I miss my grandma, I think she was the best. She was a minister who would take people in who needed help and love. A saint! The way you showed emotion for your nonna got me teared up. Love it. Soon Brudda, soon.
Oh this episode makes me so emotional, I lost my Nonna in 2004 and I miss her so much every single day. She taught me so much about life, but especially about cooking. I spent many hours in the kitchen with her watching how she made all of her amazing Italian dishes. I hope she’s proud of the cook I have become. ❤ Vince so your Nonnas are beautiful
I love Pasta Grannies... these videos have changed my life. I have learned so much from all of these wonderful people. I would love to visit and learn from them in person about cooking and life. I have no family left. Their gifts of cooking and love for life are so needed.
@@carlo70no I already have downloaded a few of their shows. If they wrote a cookbook I’d still buy it. Thing is, they’re not using our almost scientific two cups of this, one tablespoon of that method. They are using a pinch of this and a little of that. They are probably also adding a big helping of love. All of that means that their way of cooking, and their individual ways of doing it will pass from this world with them. In the mean time, they are a right proper treasure for those they cook for.
I had no idea Pasta Grannies was "out there". But you introduced me, and now I have lost days of productivity, but hope for days of wonderful food. Of course your Nonna is special, I have loved videos in her kitchen, but so are many others.... Get back to visit; I lost mine very young and always regret not having more time. Thank you for the introduction!
I really love your channel. Been watching for several months now and enjoy the fact that you cook and do reactions like these.I can't cook do to being disabled and in a wheelchair but love learning from the sideline lol. Keep doing what you love my guy. I'm a big fan
I'm so glad your wife and daughters enjoy watching our videos with Nonna! It's wonderful to hear that our content brings joy to your family. Stay tuned for more delicious recipes and special moments with Nonna. 🥰🍝
We sit down with a glass of wine on Friday after work to watch the newest episode. We love all of them! My husband says he would leave me for a Nonna if one of them would take him. Lol!
W le nonne italiane! Bellissima e bravissima la tua nonna, Vincenzo! E quella nonna siciliana: che tesoro e che occhi azzurri, ridenti e pieni di gioia e d'amore che ha! 😍🥰😘
Your channel is soo amazing! I'm a subscriber of Vincenzo's Plate and Pasta Grannies as well! I really do hope i could visit Italy soon and try all the amazing italian dishes! Thanks for this wonderful video.
clara`s recipe for the cannoli has become one of my favourite but, living in sheffield, i am using stainless steel canes . absolutely beautiful, and yes, lard is a must
Looks delicious so much we learn from our parents and grandparents. Both mine are gone now including my parents. But they left us a great legacy of great cooking with family. 🥰😊
I agree with you!!! The nonnas are the best, much better than certain celebraties so called chefts. Been watching the nonnas for a few years now, and enjoy each and everyone of them. Funny, spirited, strong, and so so loving! Brave nonnine! I secretly believe that making pasta is the secret to longevity!!!😁
I been knowing about these ladies fir a long time now. I followed them on FB before I deleted it lol. That's also how I found Marion. I would have just told my grandma that no one makes better food than her
These Nonnas are one better than the other. Which one do you prefer?
I love every single one of them. That receipe for the lemon pesto is absolutely amazing btw. and an awesome choice for a hot summer day. ;-)
Wow Vincenzo! Your nona’s lasagne has to be my next project!
I already saw the Cannoli granny and treated my family to Amatriciana and Cannoli for desert on a mountain pass in the mist when we were looking for a nice spot away from other people in the lock-down. (I don’t know if that dessert is right for that meal 😅😅 but it was amazing).
Also we don’t get vegetable lard where I’m from. What is it made out of? I’d like to find a replacement somehow.
No, no, you can not prefer one before another. It is like saying which one of your children you prefer, not possible. I might start trying to make cannoli though, I am a sweet tooth😎
@@johnkle3397 Cannoli can be filled with sweet mascarpone too.
I've seen a receipe somewhere on the channel ^^
Yes i love 🥰🥰💖💖💖💞💓💜💞 watching both Pasta grannies EVERY WEEK I think pasta grannies if i'm correct comes on every friday new episodes And i love 💖💛💜💜💙💞💞💓💖 Vincenzo's plate too and Pasta grammer too much love 💞💖💛💙💜💜🥰
Bless you! What a lovely video Vicenzo! I'm looking forward to seeing you later in the year and hopefully doing another collaboration with Igea. Big hugs to you and all your followers, Vicky xx
I’m glad you loved the video, I’m your #1 fan and I will never be tired of your videos! Can’t wait to see you again! Have a nice day ❤️
@Pasta Grannies I just want to say that after I saw this video the day it was uploaded I went to your channel, watched about 3 and subscribed. A very informative and wholesome channel ☺ many thanks to you all
@@vincenzosplate May God Bless you, your nonnas, and all your family.
grazie, vi voglio bene.
Just subscribed to their channel
Those Nonne are our national treasure!! ❤️❤️❤️
Yes. Very special ❤️
Yes they are, they could live forever ❤️
The best...I'm the nonna now, I miss my nonna's
I love watching Pasta grannies. Its very sad that people who try to make good food on UA-cam, have NO IDEA how to cook.
I had no idea this channel existed 👏🏻👏🏻👏🏻👏🏻❤️❤️❤️Thank you Vincenzo
This is probably the most passionate video Vincenzo ever made.
🙏🏻❤️
I really felt sad when you said you haven't seen your nonna in 2.5 years given how tough the covid situation was in italy and australia. Hang in there. Hoping the situation gets better so you can go to italy again 😀
Hopefully this summer 😍
Questa è davvero una tragedia, Don Vicenzo.
The situation isn’t due to Covid, it is due to the government.
@@vincenzosplate did you get a chance to go see her yet?
Thank you! ♥️♥️♥️
Amazing! so much love put into this fabulous tasty traditional food. so inspiring.
I love pasta grannies! It doesn’t get more authentic than a real Italian nonna cooking pasta ❤️
Sooo true
This made me tear up a bit.
You need to go see your grandma, life is too short. Miss mine every day.
These women are artists. Just beautiful
❤️❤️❤️
I Have Never Seen Vincenzo So Happy And We Are LIVING For It!
That channel really makes me HAPPY 🤩
I have followed Pasta Grannies for a while. Each of their posts makes me smile... and hungry! These ladies know good food! ♥
Same 😍 I fully agree with you
I remember going to my grandma's for Sunday dinner and family dinners when I was a kid, some of the best food I've ever had! Even just having breakfast at her house was special.
This video brought tears to my eyes. It really did. You are 100% correct. I wish I had a Nona or even a mom to learn from. I am thankful for your channel and others like yours. Such as Pasta grannies etc. I'm an Italian American woman who has been without family from when I was 17 years old. I am now 76 years old who hungers to learn all I can. My grandparents, who I never got to know came from Sicily. Catania and Massena. I love my country but my heart belongs to Italy. Thank you for this video.
I'm so glad to hear that our channel is helping you connect with your Italian roots and cuisine! Cooking is such a wonderful way to honor and remember our ancestors. Keep on learning and exploring new dishes! 🍝🇮🇹
I didn't know about pasta grannies. Now I do. I subscribed. Thank you for sharing. Grannies knowledge and skills are awesome. Makes me miss my grandma. ❤
I don't know what was more fun to watch. The Pasta Grannies OR your excitement and respect you showed for the knowledge and skill of these amazing nonnas. Great reaction! 👍🏿
I love this, I have been binge watching pasta grannies now lol, they are all amazing Nonas! Keep up the amazing content!
Grazie mille! 😄 Pasta Grannies are truly incredible, aren't they? 👵🍝 Thanks for the love and support! Stay tuned for more delicious content. 🇮🇹👩🍳
I love Pasta Grannies! That's where I learned about Vincenzo's Plate. What a blessing to have one of these ladies in your life.
What a great channel ❤️
this is so heartwarming. my family is from sicily and naples originally (american). we have manicotti every christmas and we do the same thing with the crepe pasta
That is awesome!
Pasta grannies is so underrated! Merita più attenzione, definitely!
Yes I fully agree with you!
Vincenzo you made me cry with your Nonna.
My Nonna went to heaven 5 years ago. Her hand made ravioli, macaroni etc were out of this world. Infact everything she made was out of this world.
Some of the most basic meals were her best. Her pasta fagioli, incredible.
Great video.
This makes me emotional because it’s making me think of my late grandmothers beautiful seekh kebabs, grandmothers are precious & my grandmother never used a chopping board in her life.
Awesome ❤️
I am first generation Italian…in Canada. I’ve recently discovered YOU Vincenzo through Pasta Grammar, and I have been watching the Pasta Grannies ( Nonna’s) for a couple of years. With these three channels, I am the happiest ever. I have re-created dishes I thought I would never find the recipes for, and found so many new authentic recipes. Thank you thank you thank you.
Such a beautiful video with beautiful ladies creating beautiful food. A smiled the entire time, and I subbed the channel.
Wonderful! Bravo! Grazie mille for sharing the nonas' beautiful faces and cooking with us.
Grazie! Your nonna and the others are delightful. Such work ethics, joy and love.
Vincenzo, you speak to my soul. Your empathy and love for food is fantastic. I have only discovered you today and you have immediately become my favorite video chef. I never knew my Nonnas, I am in Australia but my mother was a great cook and passed many techniques and methods on to me which I cherish. I absolutely love your enthusiasm and skill in conveying the importance of these video chronicles and your fondness for these amazing women. Thank you mate.🍝
I have to thank you 🙏🏻 I appreciate your words, they really make me happy! ❤️ it’s always a pleasure for me!
Pasta Grannies was my first UA-cam subscription. The nonnas remind me of my maternal grandmother, who was from Compabasso.
Oh wow this is awesome ❤️
That's good to hear Celeste 🌹🙂
I wish I could spend just one day with them to learn. Or well, just to be amazed, because you need a lifetime to have this level of skill.
7:55 Eggshells! That's how I measure for zabaione! Equal parts measured in eggshells lol.
This also reminds me of this video I once saw "How Tomato Sauce Is Made In Italy" by Insider Food, 3 generations of women making tomato sauce, each generation getting more responsibilities as they age. Just wonderful!
So much love and awe for this skill and knowledge!
In the cooking community, there are several videos in which people from older generations recreate their prized dishes. My advice to you is to learn from these Nonnas and Nonos because they know what they're doing and we'd like to learn the skills they learned and pass them down to future generations. These people are already a part of our culture, and their techniques have become traditions. So brace yourself and learn from the best.
@@vincenzosplate I know! Mine are all dead now, but when I was little one of my nonnas used to make meatballs with sour cherries. I tried to recreate it with recipes on the internet, but it's not as good. Only they can tell you how to really do it.
Unrelated question:
My birthday's coming up in 2 months and I thought about making pizza. Of course you need a whole meal, but sadly enough they don't sell fiori di zucca here so I thought of melanzane fritte as a starter, apparently that's Neapolitan as well. Then I thought of some great octopus I had in Sardinia once, and apparently there's a Neapolitan classic called "polpo all'insalata". Looks like a Neapolitan theme to me. Still need a desert, but no cannoli (Sicilia), no zabaione (somewhere in the northern half), and no panna cotta (Piemonte). So I looked up Neapolitan deserts and all I got was disappointment. All very heavy stuff: cakes, pies, fried,... Great to have when sipping a coffee in the afternoon, but not that great after so much food. So do you know of any hidden Neapolitan gems that are light and sweet? The perfect end of a meal? If not: whats your favorite desert (and it can be cannoli, zabaione and panna cotta)? Also if you have any more suggestions like "this would be so much better" please, by all means do please share them!
Hi Vincenzo, I'm a Bulgarian and we watch your video together with my Italian friends here in Sofia. Saluti!
Hiii everyone 🤗
This sweet and lovely lady is 93 years Young. God Bless her.
You've given me a new goal in life. I'm 57, only 2 grandchildren so far. I wanna be a Pasta Granny!!!!
(am signing up TODAY!!)
👏😂👍💖🙏🇦🇺
You can do it!
I almost cried with joy watching this video. My love of food comes from my grandmother. She was the matriarch of my family. She was so full of life and her life was cooking. She ran a catering business and I grew up as a child crawling around her ankles as she cooked. All of our family occasions revolved around her cooking. My friends would always conveniently show up at my house at dinner time and my gran always made way too much food for just the family so she would feed everybody. Everyone who crossed the door got sent home with food. The kitchen drawers were stuffed full of all her handwritten recipes. And she cooked with such love. She would prep for days. She would cut peppers and onions just to make bases until they were fine like salt. I would tell her to just use the blender but she said that blenders just make it mushy and doing it by hand, even if it took hours and hours, was better. She loved nothing more than seeing people be happy after a meal she had made. She used to tell stories about her memories of all the different dishes she made. Each recipe was special to her, part of her life that had been lived to the fullest. She was from New Orleans and learned all the dishes of all the European migrant communities there, and she also lived in the Middle East and Britain and traveled all over Europe. Learning as she went. There are no better cooks in the world than people who have been cooking for their families day in, day out, for years, with love.
Sadly, she passed away three years ago. Seeing these nonnas and the love they have for their craft is both beautiful and brings up so many powerful feelings in me. These are precious, special humans.
I love Pasta Grannies!!! Thank you for promoting. You're right. Your Nonas are beautiful.
My pleasure! That’s definitely my favourite channel
Vincenzo mi hai fatto emozionare. Sei una gran bella persona.
Vincenzo, you made me cry. You're a very good guy.
Oh, grazie infinite Fabrizio 🙏🏻❤️
I adore Pasta Grannies!!! I'm so glad your Nonna is in there!!
Grandmas are the best. Sadly my grandmas are not with us anymore, but they showed me how to cook and how much better home food, maybe not perfect but made with love is then restaurant one, even from best chefs.
Subscribed and for sure I am gone try your nonna lasagna. Never thought you can make it with crepes.
You are right, these ladies are amazing and is love to try their recipes.
Dear Vincenzo!
I have never subscribed to Green Peas! But to Pasta Grannies I am a Long time subscriber - but Vincenzo's Plate is the first cooking channel in UA-cam dinner Long, Long time ago!
Thank you very much, Vincenzo, for sharing your cooking documentary Video with us.
Greetings to Suzanne, to.Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from the Swiss Kitchen Dummy!
Pasta Grannies is definitely my favourite channel! 😍
Thank you my friend!
Your grandmother is wonderful! But the 93 year old Nonna? Magnificent!!!
Yes she was awesome 😍
Pasta Grannies is my favorite show on UA-cam! Been watching for a few years.
Same 😍😍😍
that' s good to hear, thank you 🙂🌹
I LOVE this video Vincenzo!!! It made me smile and your passion for Italy and your love for your nonna truly SHINES!!! SO SWEET!!!! I LOVE CANNOLI"S!!!!!!!!!!!! My favorite dessert!
Take advantage of this opportunity to learn; we have many videos on our channel where Nonna is preparing something spectacular! She teaches traditional cooking techniques that I'm sure you'll enjoy.
It's amazing to watch how much love they put into their cooking.
Yes, that’s amazing 🙏🏻❤️
Pasta Grannies is fabulous. The nonnas are incredible and when they use rolling pins you’ll be blown away. It’s gotten me to make pasta. You don’t need a machine and I bought their cookbook. I tell everyone to watch the videos.
This is how you cook. These are the recipes that have to be put forward. These ladies truly have a love for their families. The original ways are the best ways. We need to stop looking for shortcuts.
i have been watching pasta grannys for a long time.... what a treasure
It really is!
Yes. I subscribed. Now to binge watch and get hungry at the same time
Well done!!
I love your channel and have now added Pasta Grannies. Thank you
Wonderful!😍
Love the PG channel. I always smile through every video.
Suggested this immediately when I got to know your channel and I'm so glad you finally got around reacting to these. They're so wholesome.
I really love Pasta Grannies 😍
I have watched all of these pasta grannies videos! They are amazing. It is watching art come alive.
I couldn’t agree more ❤️
My wife and I love Pasta Grannies! I think they are saving awesome recipes for posterity! Your Nona was awesome, I can’t wait to make a lasagna with crepes !
Ive made your nonnas leoncello cream several times!! Well worth the effort!
That's great to hear! Nonna's Limoncello cream is definitely worth the effort, it's a delicious and refreshing dessert that's perfect for any occasion. I
Beautiful Vincenzo, I miss my grandma, I think she was the best. She was a minister who would take people in who needed help and love. A saint! The way you showed emotion for your nonna got me teared up. Love it. Soon Brudda, soon.
Awesome ❤️ thank you my friend
Oh this episode makes me so emotional, I lost my Nonna in 2004 and I miss her so much every single day. She taught me so much about life, but especially about cooking. I spent many hours in the kitchen with her watching how she made all of her amazing Italian dishes. I hope she’s proud of the cook I have become. ❤ Vince so your Nonnas are beautiful
Man I enjoyed this one! Thank you!
Glad to hear it!
Thank you for supporting these amazing women who show us these beautiful gifts of learning and making pastas
It's my pleasure!
when i saw you in that video i screamed! i was so happy your nonna got to share her art with the world
🥰🥰🥰
Your nonna reminds me of my grandma who I lost some time ago 😭. You love the hell outta her or else 😁
Ahhhh...my two favorite shows on UA-cam! Delizioso!
Having lost all my grandparents by the time I was 2 this actually brought tears to my eyes watching this video
Your eyes are full of sunshine when you see your own nonna. It’s beautiful.
Thank you for your kind words! Nonna brings so much joy and warmth to my heart. She's my sunshine! ☀️🥰
Been hoping this video would emerge! Thanks Vincenzo, another great video 👍
I’m super glad you loved it!
I love Pasta Grannies... these videos have changed my life. I have learned so much from all of these wonderful people.
I would love to visit and learn from them in person about cooking and life. I have no family left. Their gifts of cooking and love for life are so needed.
You are so welcome! ❤
I found pasta grannies a while back, then I found you, and pasta grammar is my latest channel to watch 😍
Beautiful video! Love that your Nonnas wear the your apron.
Bellisimo Vincenzo. I love watching your videos especially with your nonna in them.
Thanks so much 🙏🏻❤ More to come!
damn I feel you Sir Vincenzo, hope you'll see your Nonna soon
Yes I can’t wait!!
I love Pastagrannies. Only thing is I wish is that they would write down and post their recipes before they disappear with them forever.
Just download all their playlists! 😅
@@carlo70no I already have downloaded a few of their shows. If they wrote a cookbook I’d still buy it. Thing is, they’re not using our almost scientific two cups of this, one tablespoon of that method. They are using a pinch of this and a little of that. They are probably also adding a big helping of love. All of that means that their way of cooking, and their individual ways of doing it will pass from this world with them. In the mean time, they are a right proper treasure for those they cook for.
@@ChompchompyerdedThere is a pasta grannies cookbook, look it up...
I had no idea Pasta Grannies was "out there". But you introduced me, and now I have lost days of productivity, but hope for days of wonderful food.
Of course your Nonna is special, I have loved videos in her kitchen, but so are many others.... Get back to visit; I lost mine very young and always regret not having more time.
Thank you for the introduction!
Thank you a lot 🙏🏻 it was a pleasure for me
It's great to see so many folk follow both channels 🙂🌹
I wish there would be a chanel about cooking Grannies in Germany or around the World, because my Grandmother are the best Cook I know.
Pasta grannies shows how Grandmothers cook!
I really love your channel. Been watching for several months now and enjoy the fact that you cook and do reactions like these.I can't cook do to being disabled and in a wheelchair but love learning from the sideline lol. Keep doing what you love my guy. I'm a big fan
Thank you very much ❤️ I wish you the best!
Your videos with Nonna are a favorite for my wife and my daughters.
I'm so glad your wife and daughters enjoy watching our videos with Nonna! It's wonderful to hear that our content brings joy to your family. Stay tuned for more delicious recipes and special moments with Nonna. 🥰🍝
We sit down with a glass of wine on Friday after work to watch the newest episode. We love all of them! My husband says he would leave me for a Nonna if one of them would take him. Lol!
My man Vincenzo was smiling the whole time in the video!
Yes 😍 Nonnas make me happy
Love Italian grannies, greetings from serbian from Dalmatia
❤️ thank you
W le nonne italiane! Bellissima e bravissima la tua nonna, Vincenzo! E quella nonna siciliana: che tesoro e che occhi azzurri, ridenti e pieni di gioia e d'amore che ha! 😍🥰😘
Sono dei tesori ❤️ uniche e insostituibili!
Simply beautiful. Your reaction is so sincere.
I’m glad you think so! ❤️🙏🏻
Your channel is soo amazing! I'm a subscriber of Vincenzo's Plate and Pasta Grannies as well! I really do hope i could visit Italy soon and try all the amazing italian dishes! Thanks for this wonderful video.
Thank you a lot 🙏🏻❤️
clara`s recipe for the cannoli has become one of my favourite but, living in sheffield, i am using stainless steel canes . absolutely beautiful, and yes, lard is a must
I cooked the timballo from your nonna and it was wonderful!
Oh wow I love to hear that 🤩
Beautiful family, Vincenzo.
All amazing cooks. Beautiful people
Nonnas❤️
Thank you for sharing this channel with us! This is tremendous❤️
It was a pleasure 🙏🏻
I always watch Pasta Granny......But today i discovered you Vincenzo
❤❤❤
You are a Nice '''very Nice Soul ✨️
Thank you so much for this vid and especially for the info for pasta grannies which I will now subscribe!! YaY!!
Great! You will love this channel 😍
Looks delicious so much we learn from our parents and grandparents. Both mine are gone now including my parents. But they left us a great legacy of great cooking with family. 🥰😊
That’s awesome ❤️❤️
I agree with you!!! The nonnas are the best, much better than certain celebraties so called chefts. Been watching the nonnas for a few years now, and enjoy each and everyone of them. Funny, spirited, strong, and so so loving! Brave nonnine! I secretly believe that making pasta is the secret to longevity!!!😁
My all time favourite UA-cam channel. Vicky and crew are amazing in what they do. I love waiting for it every Friday
Yea they’re amazing!
I love Pasta grannies.
That’s definitely the best Italian cooking channel 😍
I just subscribe these Nonnas!!!! They are great and beautiful and very talented! Hope, they will live forever❤
I hope that too ❤️
I love Pasta Grannies. so much passion there
Yes 😍
No one cooks better then our Nona’s !
Sooo true 😍
I been knowing about these ladies fir a long time now. I followed them on FB before I deleted it lol. That's also how I found Marion.
I would have just told my grandma that no one makes better food than her
My dear. I cried watching you talk about how much you miss your family.
You’re an awesome guy Vincenzo
I need the dough too; especially the green dough to roll in. Lol
It's so good!!
Beautiful! Makes me miss my Nonna.
❤️❤️❤️
Just seeing grannies cook makes me emotional
Same! 😍
All the Nonnas dishes look sooo good. Never get these in a restaurant.
So true