Fruit Jam, Jelly and Marmalade - Part-1/3 (Jam manufacturing Process)

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  • Опубліковано 18 гру 2024

КОМЕНТАРІ • 3

  • @diksharana6185
    @diksharana6185 2 роки тому

    Sir can please tell me the ratio of sugar and pulp used to make jam. I am doing a project where the ingredients are plum, beetroot and carrot.I want to know the ratio of sugar and pulp please sir

    • @prakashshirahatti2571
      @prakashshirahatti2571  2 роки тому +1

      Sugar to pulp ratio for jam 50:50 , 1 kg pulp add 1kg sugar,

    • @diksharana6185
      @diksharana6185 2 роки тому

      @@prakashshirahatti2571 would ratio be same for 100 gram recipe also sir can you recommend me a book source where I will get this ratio of jam, please.