Jollof with curried lamb chops and Creamy Coleslaw | dinner ideas

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INGREDIENTS:
2 lamb chop racks
Season lamb with salt to taste, 1 tsp crashed black pepper, 1/2 each tsp granulated, garlic, and onion. 1/2 tsp dry mixed herb, and spice blend, 1/2 tsp of curry powder, 1/2 tsp all purpose seasoning, 2 tbsp of green seasoning, 1 tbsp olive oil.
2 large sweet onions sliced thinly
2 cups Jollof stew
Fortify Jollof stew with 1/6 cup olive oil, 2 hand full of sliced onions, 1/2 tsp curry powder, 1 tsp all purpose seasoning, 1/2 tsp mixed herb and spice blend, salt and crushed black pepper to taste.
6 cups of jasmine rice
Optional butter
1-2 cups meat broth
Coleslaw
Chopped green cabbage
Chopped/ grated carrots
3 to 4 soft boiled eggs
Salt to taste
Splash of white vinegar
4 tablespoons of olive oil
1/2 tsp of Dijon mustard
A pinch of granulated onion and granulated garlic
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