Char Siu Pork Belly Burnt Ends | 叉燒 | Chinese Barbecue | Cantonese BBQ Pork Recipe
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- Опубліковано 14 сер 2024
- How to make the BEST Char Siu at home!! Perfect Chinese roasted pork without any food coloring! Give this a try and let me know what you think!
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I had the idea to fuse my Vietnamese inspired char siu marinade with pork belly as burnt ends and figured I should see if someone else had done it. Of course! They look PHENOMENAL, better than I even imagined! I’ll be doing this before summer ends for sure!
This has just gone down a storm in my house. I finished it off by sprinkling it with sesame seeds. Nice one White Thunder.
oooo perfected there with the sesame seeds!! Way to bring the game Arran!
Beauty looking char siu right here. Wooooooooo!!!!!!
I would say that I use red food color about 75% of the time when I make char siu, I really like how it brightens up look. Sure, it's not required, I know that there are a lot of folks that are anti food color, but makes no difference for me. Been thinking about making this lately. I last made it for Chinese New Year a few months ago. Thanks for the motivation, I have some pork belly in the freezer.
RTFO!!! GB🤘
I tend to be able to taste the food coloring.... only reason I don't use it. Can't stand cake with colored frosting. Thanks gb!!
oh dear - that pork and that sunlight looks utterly delightful Nate! I'm sitting here under cloud waiting for the winter to pummel me lol
hahaha - we are still just planting out the garden. Hope to get all that done this weekend. Cheers Simon!
@@WhiteThunderBBQ I know you guys had a cold and wet spring this year, lets hope for return to normality for next growing season mate
I've been walking right on by Beef Brisket lately ~ i'll tell ya a secret about brisket. Wait until July ! They really cut the prices down. Rite now i get more bang from my bucks, getting Shrimp, Fish, Thick T Bones, thick NY Strips, or Pork Roast like you did ~ I can always get a deer, had 1 looking me eye to eye the other morning, threw my window. I sure was licking my chops. But my freezer is full ~ Burnt ends is always good. 👍
I just took out a brisket from the freezer from last year....its curing in the fridge right now for pastrami ;-) Whats the price of brisket down there in texas?
I don't think you want to know 😢 the cheapest i seen so far is 75 bucks ! A UNGODLY 100 bucks now 😡 ~ They should be around 27 dollars😒 Your as bad as i'am about Pastrami I LOVE IT💖 I haven't had the guts to to try Vision Pastrami Yet. I love the favor of vision the way it is
Looks delicious Nate, I do like Asian flavors a lot and well char siu is always good! Nice one doing the pork belly with it! Have a great weekend brother!
Thanks Charlie!! Have a great week my friend!
Nate my good friend, outstanding recipe, looks delicious, this is another cut of meat that was nearly given away appx, 120 yrs ago along with bacon, ham hocks, beef brisket, all were considered cheap cuts & no good, now they all rank up with the most expensive cuts in price. I'm 58 & I can remember when I was young, the butcher would give away brisket, oxtail, etc.., for the dogs, cause folks didn't know to cook it low & slow. God bless you & yours, btw, I almost wish folks didn't learn how to cook/smoke/grill these cuts of meat, lol.
Thanks Steve!! Bacon here is now something like 4.99 a lb.
@@WhiteThunderBBQ yw pal, $5.99 lb. Here, & the companies got slick, on nearly every package of bacon it is 12 ounces & not 16 ounces
Love char siu pork belly, never thought to do this with it. Looks great and in should try it.
Thanks brother! Hey man if you try it, gotta let me know what you think of it!
Wow Nate I may have to try this one !
Thanks man - I thought I would have to freeze some of these. My family destroyed them.
Looks damn excellent!
I think I will give it a try. Sadly my local store sells pork belly cut into strips. But I see whole every once in awhile.
Just ask! Make friends with the meat guys! Ive asked for things tons of times that they normally cut but i wanted whole
I enjoy your channel. This looks delicious.
Where did you get the music? I'd like to add music to a video I'm doing.
Thanks in advance.
Thanks Taurus!!! Over the last 2 years I have gotten all of my music from Epidemic Sound.
@@WhiteThunderBBQ Thanks for the reply. Keep up the good work!!
That looks amazing. Any Chinese food restos in Manlius make this?
I cannot remember the last time I had Chinese takeout - kinda missing it.
Yeah Nate thats nice, its probably sold at Chinese restaurants for quite a bit. People might get intimidated cooking it at home as you showed can be done easily.
Thanks a bunch Mayhem!! Yeah anything that takes like 7 hours to cook at a restaurant is going to be super pricey. Probably at least $15 a lb. Cheers my friend!