We try out 𝕊𝕖𝕞𝕝𝕒 at Cafe FIKA in Korea
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- Опубліковано 14 жов 2024
- My friend Boa tries Swedish Semla for the first time!
We found cafe Fika and noticed them selling Semla, I had Boa try it out!
Let's Fika!
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Instagram: @fikahaja
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It's probably kardemumma (cardemom), not ginger. 😁😋❤️ (and with milk, it's called "hetvägg")
The Semla is about 400 years old, so pretty old i would say.
Well, not in this state. That was not what we call a semla.
@KampKarl Nja...
@@atvheads It actually is, it is an older way to make it called hetvägg.
Try stiring lingonberries into whipped cream, that is; whip the cream first and then stir in the berries.
It is very tasty on waffles.
I like that you did it "the right way" with hot milk even though I personaly havn't eaten Semla like that since I was a kid.... (Long time ago)
Then I just have to say I love the colors and patterns of Boa's dress. So fresh and it really "pops" without taking over. Is that something traditional Korean, modern but inspired by tradition or something else?
Don't know why this video popped up in my feed but I watched (can't resist Semla, Fika & Korea in same title I guess) and it was cozy and entertaining. =)
Awh, seeing this just warms my swedish little heart.
Re: lingonberries in desserts: lingonkvarg; there's also a russian dessert where the usual berry is cranberries but lingons are quite suitable: diced apples, frozen lingonberries, and a hot caramel sauce. (Also, lingonberry goes real well in cheesecakes more generally, or in cakes with a slightly ~fudgey topping - I spread lingonberry jam on basic cake batter, then stir together oat flakes, sugar and melted butter and cover the cake in that - while baking it, the sugar and butter forms a slightly fudgey cover.
As for ginger in the bun: of course the bakery might have added ginger, but cardamom is closely related to ginger and has some flavour compounds in common. Maybe your friend reacted to those similarities and is just unfamiliar with cardamom? OTOH, ginger is not a bad addition to Swedish bullar - I've started making örfilar (finlandswedish kanelsnäckor) with candied ginger butter in them instead of cinnamon-butter.
All of that sounds delicious! Oh ginger being related to cardamon makes sense now! Thank you for your nice comment~
Byt what you ate was "hetvägg" or may be hotwall in English
We had a king who ate himself to death eating Semla's in the 1700s, so yeah they are really old.
Nice to see she liked it.
I love how you do the Semla, this is the traditional way :D
Korea: "Lingon is a dessert!" :D
Sweden: "No... it's for the main dish, with the meatballs and mashed potatoes..."
Lingonsylt is eaten with, and good with, pancakes and waffles, and also used in "angelfood", old dessert classic, whipped cream with crumbled cookies and lingonberry jam.
Lingonberry pears is another classic dessert.
I'm swedish I never put hot milk on semla or any milk on it, I think that's very old style way of eating it, like in the 1920s ...
that way of eating a semla is more oldschool and called Hetvägg.
I’m from Sweden and I’ve never heard something about eating a semla that way.
Hetvägg, som nån skrev ☺️ då måste du prova. Fyll inte så mycket mjölk, ha lite fribord så det inte blir slabbigt, och ät fort!
What!!! This is the real and traditionel way of eating a semla. Never heard!! It's been known since 1700s
Lingon berries can be used with lots of stuff
Another great video! Can't wait to see what else I will learn 😊
❤ thank you!
Hej Fika하자! !
Det finns vanilj semla och blåbärssemla också, vaniljsemla är min favorit. Prova, de är är sjukt gott.
Vh Tom.
As a Swede seeing someone dipping a Semla in hot milk (or dipping it in anything at all) makes me go like "EUUUGHHHH god, why?"
Also, this is the first video (and as of making this comment only video) of yours i've seen seen but i'm going to subscribe because i enjoyed the video as much as i do so, YOU'VE GOT A NEW SUBSCRIBER!!! (:
You should try swedish hot ostkaka, with lingonsylt! that must be cray for someone who hasnt tried it
Oooh even I haven't tried that yet! Challenge accepted
I recommending kalvdans. Also called råmjölkspannkaka.
I have always had semla like that, but I recently learned that it traditionally actually is boiled! :O
The traditional Semla is not boiled, but served in a bowl with hot milk.🤓
@@robertjonsson5750 Only in modern times, back in the day they actually used to boil them in milk.
You poured hot milk on the semla? I dont think we do that here we eat it with no hot milk 😂😂
It's an old traditional way, rare way to do it... It's hetvägg.
Dat sailor moon t-shirt
0⁰⁰⁰å⁰det
She is eating a "Hetvägg". I will stick my neck out and say that maybe 2-3% of all glorious Semla that is sold in Sweden is eaten that way. Also true Semla-Connoisseur will always (If you are Swedish) refer to a Semla as a "Temla" due to the #1 Semla fan (tho fictional) Ture Sventon who ordered Semla by the dozen via his extremely competent and marvelous secretary Fröken Jansson.
Not quite accurate - eating with or without milk is often connected to which region you (or your ancestors) are from; in the Northern parts of Sweden I am pretty sure most eat it with hot milk (often sprinkled with cinnamon). Furthermore, most people do not refer to it as a "temla" - regardless of having read the Ture Sventon books or not.
@@Vinterfrid You seem like a joyful person to have at parties! While you might be correct (albeit doubtful) about the Northern parts and their temla-eating habits, noone I know at my now advanced age eat it with warm milk and cinnamon. Moreover, refering to it as a Temla would be more akin to show your vast cultural knowledge of the world of comics and the importance of flying carpets, then to actually starting to point fingers at what the glorious Temla is actually called in the "vulgari eloquentia".
@@Vinterfrid Actually, you are the one that are incorrect. Hetvägg is just the more original way of eating the pastry (Cajsa Warg has a recipe), where you boiled the bun stuffed with cream, almonds etc in a milk cream mixture.
The whipped cream doesn't appear until later.
Whether or not you eat your semla with milk or not, is not regional, it has more to do with your personal preference and/or if the bun is dence/dry or not.
And, it's called temla.
@@Vinterfrid Awesome episode for you to watch, he makes the Cajsa Warg version: ua-cam.com/video/0Ljm5i5N6WQ/v-deo.html
@@MsAnpassad No, it is not called anything else but"semla". Stop confusing people who are not familiar with this Swedish tradition.
I also want to go there and try the bingsu!!
me too!!
Not ginger cardamom
It's the cardamom not ginger.:)
Actually you can trace Semlor to medieval times.. So pretty old..
Holy shit so good!! yum yum
Of couse it should be "HETVÄGG" When you are eating semla.
Why does she keep pouring!?
Ginger hahaha.
lingon och vispgrädde kallas änglamat
we definitely don't pour hot milk on our semlas in Sweden xD
We definitely do. I never eat it without.
@@Divig Det har jag aldrig gjort. Visste inte ens att det fanns.
@@louisehelgesson8538 Det kanske mer är norröver vi gör så numer :)
Är lika vanligt i hela Sverige. Har alltid ätit så.
Not on... it's put in a plate of hot milk.