Pit boss | Smoked Beef Ribs
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- Опубліковано 20 сер 2024
- In this video I am on the Pit Boss smoking up some Beef Short Ribs or some call them Plate Ribs. These are on my top 5 favorite things to smoke but in my area they are not always easy to find! Using SuckleBusters SPG & their 1836 beef rub is the perfect balance of flavor for any beef cut!! So give this try and I promise you will thank me!! I appreciate you watching and we will see you in the next video!! Ps. check the links below for anything I have used in my videos or just use the link if you feel like browsing! ha ha
BBQ Pit Dog's channel: Head on over and say hi to Rob!! / @bbqpitdog
Greenhorn BBQ and Beer's channel: Head on over and say hello to Todd!!
/ @greenhornbbqbeer
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Check out Crawford's BBQ combo I used on the chicken wings was awesome!!! That Memphis Mistress Pit Sauce is especially really good!!! Get a bottle and I am willing to bet that you will like it also!! Thanks Bryan!! crawfordsbbq.com
Some of the items I used in this video are linked below. If the link goes to Amazon and you purchase the item, I receive a small affiliate commission that costs you nothing extra, and it is greatly appreciated. Thank you!!
ThermoWorks Thermapen MK4 and Signals: www.thermoworks...
Inkbird Waterproof Bluetooth Meat Thermometer: amzn.to/39qn8zt
Adrenaline Barbecue Company/SnS Grills: snsgrills.com?afmc=1w
Weber Kettle Premium Grill: amzn.to/2QDvb64
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Meat Injector Marinade Gun BBQ Injector Grill Smoker Meat Injectors: amzn.to/2QEx7LI
Orange Spritzer: amzn.to/2XY9YWa
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Camera Live Stream Equipment I Use
If the link goes to Amazon and you purchase the item, I receive a small affiliate commission that costs you nothing extra, and is greatly appreciated. Thank you!
Sony Alpha a6400 Mirrorless Camera: amzn.to/2pBvrYh
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#PitBoss #teamsucklebusters #BBQ
It’s nice to see a fellow Northerner who takes pride in what they do. Preparing meals while teaching others is bad ass brother! Thank you for the time and effort you put into your videos.
Heck ya!!! Thanks for watching brother!!!
Beef ribs down here we call brisket on a stick! A lot of people are afraid of trying beef ribs and I have no idea why. I agree with you bro, beef chuck ribs and beef plate ribs taste way better than brisket a lot of times. To me they are super easy to make but are rather expensive. Thanks for sharing your cook bro...
Ya they just have a little extra flavor in my opinion! Obviously I love brisket but you nailed it on the $$$ amount! Twice as much per pound but you get to keep the bones! ha ha Like always Dawg, thanks for stopping in and saying hi!!
Great video! I absolutely love beef ribs, and these looked awesome! You cannot beat the combo of those rubs on beef!
100% correct Darrin! #teamsucklebusters is a top notch rub company!! Thanks bro and like always I appreciate you watching!!
Its about TIME! man I was jonesin! Camera on a stick! You're killin me Smalls!
Ha ha the darnedest thing just pop in this brain of mine sometimes!! Ya I was a little under the weather last week so I really wasn't in the mood to BBQ. Thanks for the advice on @podcastage Bandrew is a master mind of audio knowledge!! Like always Jon, thanks for watching!!
Fav channel to watch to help learn how to use the pit boss better, you should do a smoked bologna, I think you would make it great
One of these days I will do a smoked bologna. I never done one to be honest. I appreciate the compliments Hunter and thanks for watching! Plus most of my cooks you can run on any cooker, just got to know the difference in the hot zones on the cookers. Have a great night!
Excellent work on those ribs.. Leaving the membrane is a good idea like you said. I like squeezing the meat lightly for video purposes but I don't do every piece lol. Great video..!
Haha ya I know Joe and I just came up with that because sometimes my FB feed is like BBQ porn with all the money shots on it! Haha like always bro thanks for watching!! Have a great week!
I'll be doing about the same thing with my beef ribs, you are the bomb big dog!!!
Your the Man!!! I'm making these beef ribs tomorrow. I've done this smoke before and I tell you what brother best damn beef ribs ever!!!!! Thank you
Hope they turned out good for you???!!!! Thanks for watching!!
You are the man!!! Thank you for every video!!! YOU help so much you don't even know.
Those beef ribs turned out spectacular as always!!! You are the master, beef ribs come out perfect every darn time!!!!!!
Thank you brother!!! You are an official Billy bad_ss!!! Welcome to the race and BBQ club!!!!!!!
Hahhaa thanks Dave!
Another classic video Ricer! Those beef ribs came out great, sucklebusters seems like a really good rub. Can’t wait to see you go live brother!! 😁
Ya I really like their rubs that I have tried so far Charley! Just finished up the camera rig and mic so hope to jump on LIVE this week!! Like always bro thanks for watching, I really appreciate it!!
As always, great stuff! Love your style of video too, keep up the good content.
Thanks!!!!
Oh hell yeah to the ribs and the video! Cheers brother, beef short ribs IMO are the best! "He's cool, he has a camera on a stick!" Lol, I feel ya there I live in a tiny town and get looks even doing video in my backyard on the outskirts of town where 10 cars drive by an hour.
Thanks Rob!! Ya I get funny looks from people that do not know I do this UA-cam stuff!! But I don't care I smile and call them names in my head, just hope I don't blurt it out someday or there might be a fist a cuffs!! hahaha Thanks for watching dude!!!
I'm getting ready to do this for the first time and I'm using your video as a guide, although if I season my beef ribs in the living room, my wife will probably kill me.
Hahahaha well not in my living room but dang close!! hahaha Thanks for watching and have fun!! Beef ribs are my favorite, "brisket on a stick"!!! Let me know how they turn out!! Thanks for watching!!
@@DeadBrokeBBQ just did them today, kind of surprised they turned out pretty good. My only complaint would be that they seemed to turn out a bit greasy tasting, more so than they should have been. Have you had that problem and if so do you know how to fix it? Thanks for any input.
Very nice! Can't wait to try some beef ribs!!! We've always been partial to pork ribs...but I'm anxious to give these a try!
They are a must for every backyard BBQ enthusiast!! Very similar to brisket but there is just something about that big ole Fred Flintstone rib bone!!! ha ha Thanks for leaving a comment Jay!! Have a great week!
Good to know about the membrane on beef ribs! I learned somethin today!
hahaha glad to help! Ya on the beef ribs I just leave it a lone. Just peal the meat away because the membrane is a little tuff sometimes but you can bite through it if you got a sharp tooth or 2!!! hahaha
That was a great how to do brisket on a stick video Ricer. I hope you deducted those taste test bites from your share caus sounded like they were standing over there watching and counting. lol. I'm with ya on doing it in the garage when snow and cold temps are outside. Up in the Big lake country is Cold with a capital C. I'm not use to that. We only allow it to go into the 20's for one night at a time. Snow once a winter and gone by lunch the next day. Nice cook.
Haha ya bunch of hungry wolves but I had a kettle of brats for them to feast on also! But I did end up sharing, note to myself when I do a cook video make sure to cook double the amount! Haha ya we are in the middle of the frozen tundra right now but sound like we will get above freezing again so bring on the heat wave! Haha like always PIF thanks for watching bro!
Great video. Now I’m hungry. I love the bloopers brother!
Ya I was starving the last couple days editing this video!! ha ha Like always Jake thanks for watching brother!
hello I know this is late I'm sorry I'm just getting around to seeing your video but great video great editing and great cook as always i learn so much every time I watch your videos
Thanks Sonny! Ya these ribs turned out great! I just wish they were easier to find around my area!! Like always bro thanks for watching!!
NIIIICE Video . see you for the first butt not for the last time ! Grezz from Germany
Thank you for stopping in Ralf!! Haben ein guten tag!! hahaha sorry been a long time since I have wrote German!! Glad you joined the Dead Broke BBQ family bro!!
Good stuff Ricer! Bring on the meats! Thanks for another great cook!
Thank you for watching bro!! You are a crazy loyal subscriber and I really appreciate you watching all the time!!
Not bad for a guy who walks around with a camera on a stick. As always great job. They look delish.
Hahaha thanks Claude!!! YA I do get a few looks sometimes!!! I appreciate you watching and leaving a comment bud!! Have a great week!!
Awesome smoked beef ribs! Looks so yummy~
Well thank you for stopping in and leaving a comment!! I really appreciate it! See you soon!
Great job Ricer ! Those beefers look great ! If I didn’t know better , I’d say that you know what you are doing ! Cheers buddy !
Ya Kent even a blind squirrel can find a nut sometimes!! ha ha like always bro thanks for watching!!
Nice work Ricer!! Go Blue hahaha
Thanks Mike!!!
You are a Badass!!!
I laughed too hard at "He's cool he got a camera on a stick".
Haha thanks Casey! Ya I can’t hardly make a video with out adding some of my goof ball humor! Thanks for commenting bro and have a great week!
Great job Jeff! My favorite cut, just so hard to find!
WOW he is. alive!!! How ya doing bro??? Yes they are not the easiest to find in a lot of areas but they sure are tasty! I got a couple butchers where I can get them but I got to drive an hour! hahaha glad you stopped in and hope all is well!!!! Have a great week!
@@DeadBrokeBBQ ,had to make some changes! Most importantly the kids have a parent home daily. The wife works out of town and I was doing 70-90 hours a week on a swing shift, which leaves time for nothing. Working on my return video this week!
Awesome dude! Ya life gets in the way sometimes!! Well can't wait to see it!! Glad you are back at it!
Great job bro! I've done short ribs before guess I wasn't giving it enough time. Wish I could grill with ya bro! Take care and keep up the good work!
Thanks Hillbilly! Ya give them a little extra time and they will bark up any tree for sure!! Never know dude maybe someday we can burn up some coal together!?!?! Have a great week bro!
Nicely Done Ricer! Short Ribs look Awesome!
Thank you Tom!!! Coming from a legend like yourself it really means a lot that you took the time to watch! Have a great week and talk to you soon!
Awesome video!
Thank you Winnz! I appreciate you stopping in and saying hi!!
I had an idea... change the curtains behind you to curtains with the Dead Broke BBQ logo... your wife won't notice. Good one Ricer, the ribs came out terrific! and you look suspicious walking around like that...Take care bro!
Hey Johnny she probably would deal with it for a while but I do not want to push my luck!! ha ha Ya I really like beef ribs bit a lot! Just wish I could get them a little cheaper!! ha ha Thanks for watching bro!
You need to upgrade to a Pit Boss Brunswick Platinum
I have several Pit Boss pellet grills. Thanks for watching!
Hey Ricer! Those are some mighty fine looking Beef Ribs, nice cook my brother. Great content as always. Oh Man you're are Hilarious.
Hey Stephen thanks bro! Ya I really like beef ribs dude! If I just could get them easier, closest place is an hour drive but still worth it!! Like always, thanks for watching!!
Wanting to get a pellet grill. I love watching and learning from your videos!!!!!
Thanks for watching Greg!! I will say they are very handy!! A lot easier than my old offset days tending a fire for 10 hours!!! hahaha But with that said in early summer I should have a new offset here and I am excited to get back to my roots!!! Happy Holidays!!
Now we talking beer 🍺 braised my man
Hahah ya I love adding some suds to my BBQ!!! Thanks for watching Kirk!!
Hey Ricer those were some mighty thick, good looking beef short ribs! Keep the videos coming! #DeadBrokeBBQLive
Thanks Bimp! Ya plate ribs are nice and beefy. A lot of people call them Dino Bones! Ya pretty soon I will be going live and that will be fun! Just waiting for a couple more pieces to the puzzle so I can use all my existing filming equipment. Go big or go home I guess! hahaha Like always bro I appreciate you stopping in and saying hi! Have a great week!
Damn its cold in that garage!
Hahaha ya little chilly here in the tundra but hey got to do what ya got to do!! Thanks for watching and I hope a few people come on over and visit your channel via this video bro so you can hit that 1k soon!!
Another awesome video. Those ribs looked great.
Thanks brother!! Ya I really like beef ribs but because of the price we only do them a few times a year. But they are dang tasty!! Thanks for watching and have a great week!!
Nice cook Ricer! I’ve gotta try those someday!
Ya Eric they are awesome and full of flavor bro! Pretty much the same as a brisket dude. Sometimes they are just hard to find in certain areas! Like always br, thanks for watching!! Have a great week dude!
Yum! Wish I had that for dinner, great job!
Well Ali one of these days when you guys are up here with your pa I will smoke up a batch!! Thanks for watching!!
@@DeadBrokeBBQ can't wait!!!
I will talk to your dad and we can have a cook!
D B BBQ,
Suckelbusters is a great product cant go wrong with the 1836 on beef.
Peace Luke T
Thanks Luke for watching!! I agree that 1836 is awesome on beef!! I appreciate you stopping by and saying hi!
Awesome vid ricer
Hey I love that name Mr. Squiddiddley!! ha ha Thanks for watching!
Enjoy your videos bud
Thanks for watching!
Very kool video, those ribs looked absolutely perfect! You have mad editing and camera skills bro, I wish I had your video talent😎👊🏼
And SUCKLEBUSTERS Rubs are the best Rubs on the Planet!!
I agree!
SuckleBusters have become my favorites!! Thanks for watching Chris!
I agree completely Ric and Dan is one heck of a guy!! That black pepper balance is spot on!! I got more rubs of theirs to try but so far everyone of SuckleBusters rubs has been awesome!!
Thanks for watching Ric!! Well I have been editing video for 35 years as a hobby so I have cut my teeth for a while but the more ya do it the easier it gets! Plus I have some pretty nice equipment that I use. Takes time to setup a studio but every couple months I just add something to my production to make things easier or to get better quality. If you got any questions feel free to ask bro. Have a great week!
Great video Ricer! I'm going to see if I can find those ribs in my area.
Just go to a real butcher shop and they should be a able to help you. But don't give up if they say no we don't have them. Just go to the next one or ask if you could special order some. Some butchers just wear white clothes for fun and they do not even run a knife, especially at the larger stores. Everything is prepackaged. I have 2 that I can get these ribs at anyway time they are open but unfortunately I have to drive an hour in 2 different directions!! ha ha I try to do these 4 or 5 times a year but if I could get them right out my back door I would smoke these more than I would smoke brisket. Good luck and keep me posted on what you find out! Thanks for watching Bob!
Beef Plate ribs... LOL how many times did you say Spare Ribs? I'd still eat them off the floor as well.
Haha ya I am testing the algorithm with saying it different ways and when I recorded it I didn’t keyword the title yet so I figured I would just ramble a little! Haha but whatever I did this video has the most views in the first 12 hours of release so go figure!?!? Haha like always thanks for watching bro!
Man you crack me up !!!
Hey thanks bro!! Glad you enjoy my content!! I really appreciate you dropping by and saying hello!
#teamsucklebusters I’ve never tried #sucklebusters rubs, I’ll have to see if I can find it in Kentucky!
I really like their rubs Eric!! If nothing else use my promo code “deadbrokebbq” and save yourself 10%. They have a great 6 pack for starters! But good luck but don’t worry there will be more chances to win bro!!
Make sure you add that # to the comments on the Live Stream Eric so you a get a chance to win the Shaker of Hog Waller!
Dead Broke BBQ oh, I thought you said any video 🤦♂️ DUH!
can you do the same thing with butcher paper? just put it on the grill
Yep!
Do you REALLY want moisture (water) in your pellet grill? How about just spritzing.
Do whatever you want. Both have the same purpose. I pour water in my offset or I spritz in my offset, just like I do on every type of pit I own.
Isn’t the fire pot on the left side? It’s cooler on the right correct?
Nope on the the Pit Boss 1100 it is dead center so with the convection fan on this model the right is about 25 degrees or so warmer.
@@DeadBrokeBBQ thanks. Btw, I followed pit boss’ recipe for smoked beef ribs and it starts cook at 225F throughout. I’m going to use smoke setting for first hour next time to get more smoke flavor.
@@canonman223 heck ya dude nothing wrong with adding a little more smoky flavor!!!
What are you using to edit your videos Ricer?
I have an iMac and I use Final Cut Pro X which is apple only. I film with a Sony a6400 and have several different types of Rode microphones for recording my audio. I started with windows editors when I started cutting clips back in the late 80's. A good program that works with both PC and Apple is davinci resolve made by Blackmagic. But like all pro level editors you need a decent computer to run them. Hope this helps!! Thanks for watching!
Dead Broke BBQ thank you BBQ brother. I just posted my first video tonight and that editing program is straight garbage lol
Hahaha I am watching your spare ribs as I reply back to you! Congrats on your first upload! Keep going dude! You are doing pretty good bro! Ya the editing software is a little off with that upper and lower border. Check your aspect ratios to make sure they are matching. Tighten it up a bit but for your first video you did great and didn't seem very nervous on the camera! Great job and you got 2 subs now!!
I’m the one thumbs down. ( jk ) Thats my favorite to smoke by far. My butcher only sells single ribs but I’ll ask for what you smoked. I’m still working on my brisket, but for some reason I can’t mess up beef Ribs.
Ya beef ribs are a fun cook! Brisket is pretty much the same just more meat. YA just ask your butcher or find one that will sell you the whole rack. Not all of them will but if you ask them a few times they might just special order them for you?!?! I have 2 butchers that I can get these from but of course both of them are an hour away in different directions!! hahahaha Thanks for watching!!
Hmmmm, who is this chick ? Oops, wrong video.....lol !
Hahaha Well those beepers look like some chic gave them a kiss with that fire hydrant red lipstick painted all over them!! ha ha