HOW TO MAKE A SUGAR WASH | SMALL SCALE DISTILLING | THE MALT MILLER

Fancy learning how to make a sugar wash to make a neutral spirit? Keen to lean how start making your own Rum?? Sit back and enjoy this part of the story that goes into making spirits, on a small scale.
If you ant to see what we have to offer then head on over to our Distilling section of the website right here - www.themaltmiller.co.uk/produ...
Want to learn about brewing ingredients? Sign up to our Brew With Us Essentials Mailing List - eepurl.com/h7kRyT
Want more news from The Malt Miller? Sign up to our Newsletter - eepurl.com/dcMMk1
Follow us-
Facebook - / themaltmiller
Instagram - themaltmill... malt miller
Twitter - themaltmiller?lan...
For all your homebrewing needs, ingredients to make beer at home or wine, cider of spirits visit us at - www.themaltmiller.co.uk
#homebrew #beer #homebrewing #distilling #stills

[@kennypartridge1853]

Whats the legalities of making rum via distillation here in the UK?

[@themaltmiller8438]

You need a licence to legally distill. You can make a wash perfectly legally.

[@johnford2884]

Molasses Sugar?....Can't find in the US. Is Dark Brown Sugar the same?

[@themaltmiller8438]

No sorry it’s not the same, not that we’re aware of. It’s a blend of sugar and molasses which is richer in molasses than dark brown sugar

[@andrewrice748]

Hello, my question is do you need to have a certain pH for the water for the sugar wash?

[@themaltmiller8438]

Possibly, it's not something that we've looked into though.

[@martink9785]

Yes, 5.2 is ideal.

[@thooper4380]

Down to 4.7 on the low end is fine with 5.2 being ideal and I wouldn't go much higher than that. When unbuffered, pH can have wild swings in acid/base concentration at neutral pH of 7 due to just the water's natural concentration of hydronium/hydroxide and pH being on a logarithmic scale. A pH buffer changes all that. Drop in some lemon juice or citric acid to get it where you want it and call it good. The yeast is fine being off a few tenths.