@@waterscape8198he keeps getting food delivered by delivery apps. While it might be cheap in korea here in the US they mark up the prices like a motherfuckerz
Glad to see Bonchon is a legit option that stays true to what you'd actually get over there (plus some more non-"traditional" options ofc). I was thinking that it seems great but it seems way more fun to go out for food in general compared to here in America, judging from what I've seen on some Korean Twitch streams.
Great review Ben! It’s always interesting to see the fusion of American and Korean flavors, and your comparison of BonChon to traditional Korean fried chicken is spot on. The size of the chicken pieces definitely stands out, especially since Korean fried chicken is known for being smaller and crispier. I like how many sauces were included too. Thanks for sharing!
Honestly...it sounds like it was edited in at times or at least digitally altered. Especially on the first bites, there is a noticeable delay between the bite and the sound of the crunch.
@ ok…so what? He did that just to enhance the sound of the crunch? 🤦🏻♂️ Anyone who knows about Korean fried chicken isn’t surprised that it retains its crispness even after some time.
@@largelump3613I mean, he makes nearly $2000 per episode with UA-cam’s ad revenue. I’m sure that extra money he pays for it to be delivered and to tip the driver is worth it for his peace.
As a brit watching you in NY and seeing these prices, even if I drove down to London and ordered from a "pricey" chicken spot, it would come nowhere close to a $130.... That is absolutely insane, are NY prices just inflated overall to match the salary there? I could order triple that amount of chicken here and it would probably come to around $60 probably less even including delivery fees. I genuinely cant believe that price.
He orders the food and NYC now has minimum wage for drivers so everything is overpriced from delivery apps and then they have to add the $15 minimum fee. Ben may be tipping on top of that as well. In person this would be ~70ish
@Viralsky - It's because he's using a delivery service to bring the food to him. They mark it up by about 4$ each item. Then any tips he does on top of that which he doesn't disclose. If you were to go in person and eat there at least in california for 2 people is around 40$
idk i’m from london too & looking at the amount of chicken he got, i think it would be pretty similar. he orders via delivery so delivery fees, markup & tipping adds extra fees
I’m glad you’ve tried BonChon. Been watching your videos for a minute and bonchon has been my favorite korean fried chicken spot for a few years. I appreciate u boss
Costco has 25% off uber eats GCs right now + UE gives out 40% off deals left and right. I get bonchon routinely and my total out of pocket to feed 3 people + have leftovers is in the $30-$35 range after a $6-8 tip (it's less than 3 miles away, I vary by time of day/weather).
I only get sauced chicken wings sometimes drumsticks from that place, spicy, soy garlic etc. The bon chon I go to has a bar? At least last time I went.
That was great to watch/listen to. You looked very happy eating BonChon and I do agree, it tastes great. Never been to South Korea though, but would love to one day. Havent watched your vids in awhile, I remember seeing you when you were around 20k subs and now you popped off! Very happy for your success.🍽✨
Ben! I live near Glenview IL and bonchon is literally my favorite restaurant. If by some miracle you do a part 2 you need to try the topoki and bulgogi fries we get them every time. Also soygarlic bonesless are the move
Mad for chicken is better! And mad for chicken usually has a bar in it. Plus pelicana chicken as well is another korean fried chicken chain where you can drink soju at. Try these other places!
Note people who question the price, the wings are more expensive than drums and would cost additional $2-$3 to the price of the set. Wings are now on average $2 a piece or more depending on the location. In Cali, bonchon in restaurant is currently ~$18-$19 w/o tax for 8 PCs of wings. Now, to add in the fact that Ben ordered delivery ….the prices will hike up with the app/ service fees that would make those ‘store prices’ almost doubled. And being NYC, it is a bit more expensive. So it’s overwhelming but kind of expected that it came around $133. Lol 😅
Ben! We are huge fans of your content, would love to do a food crawl since you’re here in NYC longer. For one of your videos you should definitely check out Los Tacos No 1. One of the best tacos in NYC
I remember when they used to make their fried chicken flat, still miss the old way they used to make it. Didn't realize they had so many stores across the US
For a chain, I actually like BonChon more than Bb.q chicken. I think if you dined in they have a full bar, but since you ordered delivery there weren’t any beer options.
ngl the chicken strips there are gas but you gotta get them with the sauce like soy garlic or spicy. never had them plain so i can’t imagine what they would be like. it’s usually still crispy and sauced up well
Have a Bon Chon near me, and i'm 99% sure it has beer on its menu, but it's been a while since i've been there for dine in, and it's not available on their take out menu.
Ive never had a good Bonchon chicken in my country yet 😂 they always seem to mess up the batter 😂 too thick and overcooked that it tastes burnt. A new spot is about to open near my place. Hoping they will get it right. BBq Chicken shop is still the best I had here, a bit more expensive and it will be a 3 hour drive to get some 😅
I've always thought bonchon was in korea, but i think i got it mixed up with bb.q chicken lol I also thought bonchon was the americanized version of 반찬 because of the way its pronounced :P
Bro had forgotten American serving size when he ordered "smallest for each" lol. But he did pay for it, that is a ridiculous amount to pay for 4 servings.
Got that tongue twister title
Wait how did you comment yesterday
@@GYEEZY-Gthey are a channel member, they get videos released to them early
@@Commission_ that’s not fair
@@GYEEZY-Ghow is it not fair when he’s paying to be a member
@@GYEEZY-G Then become a member my guy lol
$133... the prices are getting more ridiculous each video
he need to stop tiping or something idk what he is doing but that is definitly not worth that price
@@waterscape8198he keeps getting food delivered by delivery apps. While it might be cheap in korea here in the US they mark up the prices like a motherfuckerz
@@waterscape8198 or just not include the tip and uber tax when telling us the price
Its around like 80 dollars which is still pretty crazy. But Bonchon is expensive.
The issue is he's uber eats'ing everything. If he walked to these places and ate there it'd be have the price easily.
you tried reading out the title of this video at least three times
Glad to see Bonchon is a legit option that stays true to what you'd actually get over there (plus some more non-"traditional" options ofc). I was thinking that it seems great but it seems way more fun to go out for food in general compared to here in America, judging from what I've seen on some Korean Twitch streams.
never seen this man look so happy love to see it!
Great review Ben! It’s always interesting to see the fusion of American and Korean flavors, and your comparison of BonChon to traditional Korean fried chicken is spot on. The size of the chicken pieces definitely stands out, especially since Korean fried chicken is known for being smaller and crispier. I like how many sauces were included too. Thanks for sharing!
That crunch even after sitting in a steaming box for probably at least 30 minutes is crazy!
Honestly...it sounds like it was edited in at times or at least digitally altered. Especially on the first bites, there is a noticeable delay between the bite and the sound of the crunch.
@ ok…so what? He did that just to enhance the sound of the crunch? 🤦🏻♂️ Anyone who knows about Korean fried chicken isn’t surprised that it retains its crispness even after some time.
$130 is fucking crazy
It's that Doordash mark up, idk why Ben doesn't just walk places like a normal person
That order is actually only $80 in the place lol
@@largelump3613I mean, he makes nearly $2000 per episode with UA-cam’s ad revenue. I’m sure that extra money he pays for it to be delivered and to tip the driver is worth it for his peace.
@@Axemninja over 50% increase just to order it.... doordash is such a scam
Korean food in general is highway robbery in the States.
As a brit watching you in NY and seeing these prices, even if I drove down to London and ordered from a "pricey" chicken spot, it would come nowhere close to a $130....
That is absolutely insane, are NY prices just inflated overall to match the salary there?
I could order triple that amount of chicken here and it would probably come to around $60 probably less even including delivery fees. I genuinely cant believe that price.
Add in delivery and tipping it becomes Hella absurd the foods still probably pricey but the delivery probably pushed it to the hundreds
He orders the food and NYC now has minimum wage for drivers so everything is overpriced from delivery apps and then they have to add the $15 minimum fee. Ben may be tipping on top of that as well. In person this would be ~70ish
just checked the exact order of this in my city turns out its 41$ on doordash LOL. just checked it locally in person and its 29$. nyc is wild
@Viralsky - It's because he's using a delivery service to bring the food to him. They mark it up by about 4$ each item. Then any tips he does on top of that which he doesn't disclose. If you were to go in person and eat there at least in california for 2 people is around 40$
idk i’m from london too & looking at the amount of chicken he got, i think it would be pretty similar. he orders via delivery so delivery fees, markup & tipping adds extra fees
I’m glad you’ve tried BonChon. Been watching your videos for a minute and bonchon has been my favorite korean fried chicken spot for a few years. I appreciate u boss
If you get Chinese food in NYC on Christmas you can get a cool menu
i saw this place on uber eats. looked promising but the pricing was ludicrous
Costco has 25% off uber eats GCs right now + UE gives out 40% off deals left and right. I get bonchon routinely and my total out of pocket to feed 3 people + have leftovers is in the $30-$35 range after a $6-8 tip (it's less than 3 miles away, I vary by time of day/weather).
Bonchon is fantastic but they are pricey but totally worth it.
"bonchon" like wtf kinda word is that be normal and stop
@@RoninZX-that’s literally what the place is called my guy
@@CGoneColdOfficialthe guy is a racist and says "japanese and korean are childish sounding". open his profile and look at his comment 💀💀💀
Definitely not worth it
@@RoninZX-That’s just a korean word bru😭😭😭
Their spicy flavor is my favorite, usually i think Korean fried chicken sauce is too sweet but theirs is really good
Loved this! Always inspiring to watch your work.
please elaborate whats so inspiring about someone filming themselves having a meal
@@OfficialPepe It's a bot.
inspiring to watch him eat? ahaha this generation is fucked beyond belief
@PatrickYoung-s7m It's a bot, stop embarrassing yourself lol
I only get sauced chicken wings sometimes drumsticks from that place, spicy, soy garlic etc. The bon chon I go to has a bar? At least last time I went.
Merry Christmas to you Ben and Wifey ☃️🎄🎅✌🏽
I have to say "off topic" but you got me to try kimchi. Omg I've been missing out. Love the videos keep on inspiring people to try things.
That was great to watch/listen to. You looked very happy eating BonChon and I do agree, it tastes great. Never been to South Korea though, but would love to one day. Havent watched your vids in awhile, I remember seeing you when you were around 20k subs and now you popped off! Very happy for your success.🍽✨
Thanks Ben, we have a branch near us and we will be going on Saturday, can we say Ben sent us!!!
Happy Christmas to you and your loved ones. X
Bon Chon...delicious. I buy the wings because I am not into thighs and legs.
New York one of the only places where you can get food from all of the world at an S tier level
Heya there, stayed up til 1am for this. Already know it will be worth it
Ben i think you are gonna miss new york alot when you go back home haha!
2:54 First Bite.
We have a Korean Fried Chicken place here in my city in Canada called Chicko Chicken and it is SO GOOD! My favourite flavour is the Soy Garlic!! 😋
Ben! I live near Glenview IL and bonchon is literally my favorite restaurant. If by some miracle you do a part 2 you need to try the topoki and bulgogi fries we get them every time. Also soygarlic bonesless are the move
Ben, If you like Bon Chon, you HAVVVVVE TO try Bb.q Korean Fried Chicken. I love Bon Chon, but Bb.q Korean Chicken is WAYYY better!
Damn dude, stellar title.
Mad for chicken is better! And mad for chicken usually has a bar in it. Plus pelicana chicken as well is another korean fried chicken chain where you can drink soju at. Try these other places!
Note people who question the price, the wings are more expensive than drums and would cost additional $2-$3 to the price of the set. Wings are now on average $2 a piece or more depending on the location. In Cali, bonchon in restaurant is currently ~$18-$19 w/o tax for 8 PCs of wings. Now, to add in the fact that Ben ordered delivery ….the prices will hike up with the app/ service fees that would make those ‘store prices’ almost doubled. And being NYC, it is a bit more expensive. So it’s overwhelming but kind of expected that it came around $133. Lol 😅
Ben! We are huge fans of your content, would love to do a food crawl since you’re here in NYC longer. For one of your videos you should definitely check out Los Tacos No 1. One of the best tacos in NYC
Would love to see a collab with the Korean Englishman, aka Josh Carrott 👍👍
F'in love Bonchon, their chicken is super crispy every single time I went without fail.
That's really interesting, all the Maryland and Virginia Bonchons I've been to have alcohol, so I wonder if it's a New York thing.
Would love to see you try Danish Ryebread, kindoff an open faced sandwich!
I remember when they used to make their fried chicken flat, still miss the old way they used to make it. Didn't realize they had so many stores across the US
Bonchon always a solid choice, but I would say that style is more so exclusive to Bonchon, the super big legs and crispy-like crunchy style
Ben, please try the fast food chain: Checkers. All over NYC
For a chain, I actually like BonChon more than Bb.q chicken. I think if you dined in they have a full bar, but since you ordered delivery there weren’t any beer options.
Bonchon came into my city like ~7 years ago.
Easily my favorite fried chicken joint!
ngl the chicken strips there are gas but you gotta get them with the sauce like soy garlic or spicy. never had them plain so i can’t imagine what they would be like. it’s usually still crispy and sauced up well
another banger as always!
Have a Bon Chon near me, and i'm 99% sure it has beer on its menu, but it's been a while since i've been there for dine in, and it's not available on their take out menu.
The bonchon located here in central Cali has a bar that serves beer on tap. I don’t know about other places though.
Should have gotten the fries. Their fries are amazing!
I like your deep voice! Keep it up pimpin
Sounds crunchy.
I actually had this for the first time 2 days ago and liked it a lot.
You should a video where you eat your perfect death row meal
Bonchon spicy soy garlic fried chicken is GOATED
Mighty fine crunch
The first bite never gets old 😂
"Dare I say, crispier and crunchier than the stuff you can get where I live." Now that's a crazy. Korean American chicken > Korean chicken 😋😋
You should try pelicana chicken. There's one here in Seattle that is pretty solid. Not sure about New York though
Bro eating takeout nowadays is so expensive man specially on Uber eats
Delivery is more expensive than if you pick it up
Wow those pieces were big. That was a lot of food mate, but it looked superb.
Not too happy for you on what you found in the strip.......naughty. 😎☯️🌱
The NYC food prices are outrageous!
Ive never had a good Bonchon chicken in my country yet 😂 they always seem to mess up the batter 😂 too thick and overcooked that it tastes burnt. A new spot is about to open near my place. Hoping they will get it right. BBq Chicken shop is still the best I had here, a bit more expensive and it will be a 3 hour drive to get some 😅
Man, wish you could have tried some of the really good spots we have in nyc. Like peeps.
i love watching ur videos ben, been watching since the haircut turtorials. what is ur fav meal atm?
Bruh $134 !!!
Wonder if you have a bb.q KFC near you, you should try that one out also!
When KFC first started to come out in NY, bon chon was one of the first franchises
In my country, that amount of chicken can feed 10-20 people.
With rice of course.
I’ve been to Bonchon yeah these prices are pretty accurate lol
I'm from NY and I'm wondering why don't you just go and pick it up? Save a bit!!
How the hell are the sounds of him chewing coming across as ASMR to me!! Jesus I need Bon Chon now!!
His mic is clipped to his shirt beneath his chain.
Rip the veg! "We may or may not get to you" lol
That crunch !!!!! 👍
American chicken on steroids ? Merry Christmas and happy new year Ben✌
Bon Chon has alcohol when you dine in. You can enjoy it with the Korean Experience of Soju and Chicken or Chicken and Beer.
I've always thought bonchon was in korea, but i think i got it mixed up with bb.q chicken lol I also thought bonchon was the americanized version of 반찬 because of the way its pronounced :P
you make me hungry
Used to work at bonchon, the chicken is so big bc they fry it twice! That or they could just be using some thicc chicken lol
You should have gotten the fries 🍟, bruh. You have to do that. 💯
This my favorite chicken ever. Bon chon is the goat even better than the authentic korean fried chickens I've eaten. Sadly it's pretty expensive😢
Good crunch
Realistically, 15-20 chickens had to die in order for this feast to be made
I love food so much!
11:29 if you mute the video it looks like he just missed the dip
$133 and no sides or drink 😂
Love the title
Your cabinet doors r open 😆
Those are real natural chicken tender strips. They come off the chicken breast
BONCHON IS AMAZING
He should have sourced himself a bottle of Cass, even though it wasnt on the menu.
The chicken in Korea isn't full of hormones and antibiotics. That's why the chickens are so damn much bigger! That be looks great though.
It’s absolutely mental how much stores are charging now. WTAF?!
I like the title of the video 😂
That title! 👏
"Are these the world's most crispy fries? Let's find out."
I had to double read the title thought I'm tripping
What do you with all the leftovers?
Would've been nice to have had your wife trying this with you being she is Korean
U just sound like some type of perv Ben deen is also Korean
Bro had forgotten American serving size when he ordered "smallest for each" lol. But he did pay for it, that is a ridiculous amount to pay for 4 servings.
2 minutes is crazy
its been so long since i been to bonchon