Paulie Gee, of Paulie Gee's Talks Pizza and Favorite Pizza in New York
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- Опубліковано 7 жов 2024
- pizzatherapy.co... Paulie Gee says being in the Pizza Business is an actual life lesson. Paulie starts the interview explaining he is no Legend of Pizza rather he simply makes pizza.
He explains how he masqueraded as an IT profesional for 30 years. Then he decided to follow his passion of making pizza. He had always loved to cook but had a connection with pizza. He started making pizza at his house and perfected his pizza making skills.
He then invited friends, family bloggers and social influencers to sample his pizza. The pizza was a hit!
Paulie also talks about his favorite pizzas in New York. He discusses his favorite pizzas. He has helped a number of people who want to get into the pizza business.
Paulie likes to say if the Little Rascals opened a pizzeria it would be like Paulie Gee's
Visit Pauie Gee on line at:
pauliegee.com
60 Greenpoint Ave.
Brooklyn, New York
This entire video was filmed at Pizza Expo 2016 in Las Vegas.
For more infor on Pizza Expo go to:
pizzaexpo.com
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Please watch: "Pizza T-shirt Exclusive Mission for Pizza Lovers"
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I admire this man’s honesty about his former career of pretending to be an IT/STEM professional. That takes a lot of courage and self-introspection that most people don’t have. His bravery to start his on pizzeria is to be commended!
How true! Paulie is one of the most incredible and honest pizza makers on the planet. You can visit Paulie Gee in Brooklyn.thank you for your comments. pizza on earth.
that was an excellent interview, love locally owned pizza/sandwich establishments such as elidiospizza.com/ (maybe two miles from the house) and www.nixonsdeli.com/home (much closer (as in walking distance) and the local icon big ed's pizza found in oak ridge tennessee (where the pizza is cut into slices with scissors) and always busy
Thanks Scott. The best pizza is made by your local mom and pop pizza place. While pizza may be a universal food, there are many areas that put their own local spin on pizza! Pizza forever!
eating a nice Brooklyn crust pizza right now :)
(ham, pineapple and cheddar) if it were only a wheat crust then it would be near perfection...
any thoughts or reviews of deep fried pizza slices? have only seen them online and know they originated in scotland (i think) and are possibly found at local fairs (not here that i'm aware as of this writing) but it does look interesting and far from low cal
Wish I had a real pizza oven. I just make pizzas for myself, my friends and my family. ( might try building an outdoor one if finances ever allow ) *Great interview.
Turning dreams into reality starts with a wish...You are on the path to having your own outdoor pizza oven...Please keep us posted on your progress to your pizza dream!