I made a mango pie with the leftover mangoes on the weekend of autumn, which is a delightful season.

Mango Pie Recipe (8-inch)
Pie Crust:
1.cake flour 130g
2.icing sugar 25g
3.salt 1g
4.butter 65g
5.egg 30g
✿Preheat oven to 180°C and bake for at least 25 minutes.✿
Custard:
1.egg 30g
2.sugar 25g
3.cake flour 8g
4.corn flour 8g
5.milk 150g
6.butter 30g
Whipped cream:
1.cream 100g
2.sugar 5g
Decorate:
✿mango
✿clear glaze:
1.drink water 30g
2.pectin powder 10g
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[@我要瘦到八十公斤]

看起來好好吃唷!!可以訂做嗎?