飄雨的早晨,隨後放晴的景色裡,我做了家常南瓜湯與草莓巧克力戚風蛋糕捲。Strawberry Chocolate Chiffon Cake Roll !

草莓巧克力戚風蛋糕捲食譜:
(烤盤30cmx20cm)
Strawberry Chocolate Chiffon Cake Roll Recipe:
chocolate chiffon cake巧克力戚風蛋糕體:
1.water 水 50g
2.salad oil 沙拉油 40g
3.sugar 砂糖 5g
4.cocoa powder 可可粉 9g
5.cake flour 低筋麵粉 43g
6.corn starch 玉米粉 10g
7.egg yolk 蛋黃(約4顆) 72g
8.egg white 蛋白(約4顆) 152g
9.sugar 砂糖 65g
strawberry cream草莓鮮奶油:
1.cream 鮮奶油 250g
2.sugar 砂糖 12.5g
3.strawberry jam 草莓果醬 40g
4.food pigment 天然食用色粉 適量
✿Preheat oven to 180/130°C and bake for about 25 minutes.✿
✿充足預熱烤箱上下火180/130°C烘烤25分鐘(依不同烤箱調整烘烤時間)✿
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#recipe #dessert #homerecipe #cookingasmr #chocolatecake #chocolateroll
#strawberrycream

[@angellin243]

好喜歡影片的氛圍❤想來動手試試看了😋