Whoever does the video/audio editing for these videos needs some damn recognition. My boy here is hilarious on his own, but your editing skills takes the laugh out loud factor to the next level. 👏 so good
@@jamesk5541 your not exactly helping the fact that we are more divided now then ever it would be like everyone being the Alabama is a hellhole of white supremacist conservatives.
Random shower thought, and bear with me on this because it's a little strange but it might work. There is actually no way for beer to be vegan because they use yeast to ferment and carbonate it. Yeast is a living organism, and veganism does not allow consumption of products that come from such a source. Therefore, there is no way Black House (or any other beer, wine, or liquor) could be considered vegan. #YeastRights
I like where you're going with this thought, but isn't veganism specifically the abstinence from animal based products? Not necessarily all life based products. If that were true then vegans also would not be able to eat plants.
@@TheMNbassHunter I honestly meant this as a joke, but I cannot ignore the excellent point you have raised. You are correct, and I do stand corrected. I hope your day goes well, and you find success in all future endeavors.
@@Wiiguyface342 Seeing as yeast is a fungus (like mushrooms, also vegan), beer should typically all be vegan unless it has dairy or other animal based products. Edit: Oops, someone else already explained.
pour him some random beers and see if he can guess which ones are what. everything from the "normal" to the shit he hated from past reviews. in my opinion that would be a good video, tell him no sniffing and just go for it
With legalization right around the corner in Canada Molson is developing a Cannabis beer. If it's done by Molson Coors it's going to suck but I'm sure there will be craft versions soon enough.
I much prefer stouts over almost any beer type. I enjoy the malty flavor you get from the darker grains and the lower IBU's from not as much hops added in. The Carmel sweetness and coffee bitterness goes great together. However, if I were to pick an IPA, Bell's Two Hearted Ale is my favorite. Great flavor but not nearly as bitter as other IPA's. I believe it has to do with the type of hops added.
Stouts FTW. I’m not sure that anyone’s told you that imperial/double stouts are classified separately from regular stouts. Your two picks were single stouts and the others were imperials. What does that mean? It means anything with the label Imperial is an indicator that they took a single recipe and doubled all the ingredients except the water. Hence the thickness. Disappointed that nobody sent you any Bourbon barrel stouts where an imperial is put into a whiskey barrel and cellared to age. I doubt it’s really your thing but watching you drink some B.B. stouts would make for good viewing. They range usually 10-15% alcohol
about the vegan thing: in some brewing an ingredient/process called fining is used, this is a substance added to the beer which causes sediment in the beer to clump together and sink in the cask/keg leading to a clearer smoother beer, traditionally finings are made from the swim bladder of fish, usually sturgeon. Some brewers now use a seaweed based fining, this is the cause of the vegan/non-vegan marking
If you guys ever come back, and start making these craft brew reviews again, I'd like to see something like a spin-off, with hard liquor, in its own series. Like "flavored whiskeys", and "spiced rums/rum cocktail mixes", "fruity vodkas", stuff like that. It would be nice to see the Rated Red crew do stuff like that.
I think dragons milk triple mash is 14%, that one is legit if you like imperial stouts but hard to find. I think I have 1 bottle of that left. Central Waters in Wisconsin is very well known for their Imperial stouts, but their best are sold from the brewery as special releases.
dragons milk is one of the best bourbon barrel aged stouts out there. now they are being mass produced i hope that does not ruin the beer. in time we will know
Key to enjoying a stout is temperature and aging. My fav stout was a 10.50 bourbon barrel at 65 degrees after 2 years in the aging cellar. They aren’t normally meant for consumption after purchase. Got some stouts now at 3-5 years just waiting for perfection.
Every single one of these sounds amazing, especially the first one. I’m a huge fan of Belching Beaver’s Peanut Butter Milk Stout on tap. Also, I’m super glad I moved from Alabama to California.
Answering your question, Boss. I don’t have a preference between IPAs or stouts. I love them both. It all depends on what I’m feeling like. If I want something citrusy and crisp, I grab an IPA. If I want a beer for dessert, I grab a stout. It all depends on the day.
As a suggestion, different glassware may help in tasting craft beers. The ones you are using (glencairn) are made for high proof spirits to keep the alcohol smell down. For small beer portions, a simple wide mouthed rocks glass will likely be better.
He'd really like the belching beaver milk stout probably the best pb milk stout and it's not crazy priced. Very easy to drink stout, it's dark but the stouts roasted notes are paired excellently
I don't drink the microbrew stuff often but it seems the IPA's are best in summer and stouts and porters are best in the winter months. Maybe it's the citrus flavor of the IPA's (kinda like lemonade) and the coffee flavors of the stouts and when do people drink more coffee, in the winter!
That was fun. I've got a Brown ale, a Belgian Ale w/orange zest and a hard cider with brown sugar and cinnamon each in fermenters. Try brewing your own beer. You could have made at least a case of beer for far less than what you paid for those 6. If you can boil water you can brew beer.
Boss, have you tried the New England style ipas from Good craft brewaries such as Treehouse, Trillium, Other Half, Monkish? Unlike the West coast ipa, New England ipas done right are not bitter at all, lots of citrus, tropical fruit notes but the hops are showcased. So like galaxy hops are used a lot and they give off a natural pinnaple component that makes the beer nice. Citra hops are also utilized a lot in NEipa which give a natural orange/dank weed, flavor.
I like milk stouts and oatmeal stouts. Stouts are sipping beers, that improve as they warm and lose carbonation. Founders Breakfast Stout is excellent, and Left Hand Milk Stout is my go to stout.
I'd love to see Boss try Arrogant Bastard! Not sure what kind of brew it is, because I dont personally drink beer, but I have several family members who absolutely love it.
All you do to the modelo is open it and press the foil towards the bottle and twist. Simple. Try xx beer and the modelo especial. Also if you can find Bohemia and Indio. Love your channel
Would've loved to see him try some barrel aged stuff or Russian imperial stuff lol. My favorite stouts are thick and stick to the glass when you swirl them, omnipollos pecan mud pie comes to mind
I was a budweiser guy until I discovered good beer when I was around 30. Stouts and double bocks are now by far my favorite. I moved from Texas to San Diego 3 years ago, and your reaction to San Diego is correct - it's pretty gross.
To be honest I go back and forth between Stout/Porter and IPA. It really depends on what I’m eating or if I’m just hanging out with someone and having a drink.
Stouts because you get more of the creamy, deep roasted grains and coffee flavors along with chocolate flavors and it always comes together good. You might like boulevard milk stout, pick up a 12pk of it if you're ever in the Kansas City area. IPAs just start to turn on me after 3 or 4 and taste like burnt vulcanized rubber, that flavor absolutely turns my stomach.
IPA for me, between the two for sure...being from New England you find them everywhere....I’ll be needing to try that peanut butter one...and I’ll be using “I’m not a brewer I’m a drinker”....another great review Bama Boss
Alabama Boss Is BACK with NEW Craft Brew Reviews - Check it out here: ua-cam.com/video/VefaphxcMBE/v-deo.html
Whoever does the video/audio editing for these videos needs some damn recognition. My boy here is hilarious on his own, but your editing skills takes the laugh out loud factor to the next level. 👏 so good
"Stays with you like strep throat." Subscribed.
*Only 18* 👇👇👇
154895.loveisreal.ru
"What would be in your perfect beer?"
Boss: Marijuana.
I got you boss.
As a Colorado resident, they actually brew that stuff. I got you if you want
@Kylen monahan get me some please
And yet he hates ipa
@@kylen9954 hey how much? Lol
@@briantyler7899 Stfu
That San Diego, CA instantly a turn off comment was magnificent! I needed that laugh!
Jobu_Cerrano I’m from San Diego and I was just laughing non stop
@@Dontrip1904 liberal hell hole
@@jamesk5541 always that guy in the comments dude your sad
@@johnr.21 well that's what Alabama Boss was referring to lmao. He didn't say San Diego was a turn off because it has Sandy beaches lmao
@@jamesk5541 your not exactly helping the fact that we are more divided now then ever it would be like everyone being the Alabama is a hellhole of white supremacist conservatives.
Ever since I turned 21, I've been trying new beers all because of Alabama Boss. You really are my inspiration for trying new things!
“its not bad”. every beer my man😂
Favorite line "it's not bad" ☺
lmao "rurnt" i got you Boss.
Blake Kopech first time I've heard that word 😂
ruint...
Hell yeah that shits rurnt and it ain't an count !! Y'all know what I mean !!😂😂😂
In Louisiana you hear this all the time.
Ruined + Burnt = Ruint.
Like black toast.
Random shower thought, and bear with me on this because it's a little strange but it might work. There is actually no way for beer to be vegan because they use yeast to ferment and carbonate it. Yeast is a living organism, and veganism does not allow consumption of products that come from such a source. Therefore, there is no way Black House (or any other beer, wine, or liquor) could be considered vegan.
#YeastRights
You mean beer* with me**
@@protatoplaysgames6918 Lol yeah
I like where you're going with this thought, but isn't veganism specifically the abstinence from animal based products? Not necessarily all life based products. If that were true then vegans also would not be able to eat plants.
@@TheMNbassHunter I honestly meant this as a joke, but I cannot ignore the excellent point you have raised. You are correct, and I do stand corrected. I hope your day goes well, and you find success in all future endeavors.
@@Wiiguyface342 Seeing as yeast is a fungus (like mushrooms, also vegan), beer should typically all be vegan unless it has dairy or other animal based products.
Edit: Oops, someone else already explained.
“Hey look at me I’m vegan” lol I laughed out loud
Y'all ain't never heard RURNT 😂😂😆🤣
Richie Bleu they ain’t from the south 😂
I’m from the south and I’ve never heard rurnt😂😂😂
I'm from bama only the most country amongst us say rurnt
I've heard 'ruint'. 'Rurnt' is like one step beyond.
Literal Wumbo moment
pour him some random beers and see if he can guess which ones are what. everything from the "normal" to the shit he hated from past reviews. in my opinion that would be a good video, tell him no sniffing and just go for it
“It’s like a little kid making ‘poison’ in the backyard.”
Hahaha, glad my brother and I weren’t the only ones!
I love these reviews!! So funny
Even more Jesus is my fav second is the bomb
“I love frappes” I’m telling you I can drink them by the gallons! 😂
“Thick like burnt motor oil stats with you like strep throat” dying subscribing
Yeeee San Diego reppin! That reaction though at the beginning... knew youd be changing that once you tried it
Marijuana lol they have hemp beers try those next!
With legalization right around the corner in Canada Molson is developing a Cannabis beer. If it's done by Molson Coors it's going to suck but I'm sure there will be craft versions soon enough.
Richard Henry nope
Like Canadians need more weed. Shit, them folk sweat pure THC they smoke so much.
Sweetwater 420 beer
Name one hemp beer that isn't hemporer. I dare you.
Murphy's Stout- perfect stout can't be beaten ANYWHERE!
Great with a Proper 12 shot or 2
Gotta have Boss try Four Lokos 😂😂
Bryan Schofield get him messed up off of like 12 tall cans and see what he dose. Its very funny
Bryan Schofield dude, 4lokos are the worst drink. Ever.
Reaper Redni9e oh they are man. He thinks this and IPA’s are the worst though, I’d just find it funny
Bryan Schofield that would be pretty funny, hahah
Bryan Schofield LMFAO he will shit instantly.
I dont even drink but these videos are addicting.
I much prefer stouts over almost any beer type. I enjoy the malty flavor you get from the darker grains and the lower IBU's from not as much hops added in. The Carmel sweetness and coffee bitterness goes great together.
However, if I were to pick an IPA, Bell's Two Hearted Ale is my favorite. Great flavor but not nearly as bitter as other IPA's. I believe it has to do with the type of hops added.
Stouts and porters are my favorite. They are smooth, they arent carbonated to the moon. You only need two or three and you get a good glow on.
Stouts FTW. I’m not sure that anyone’s told you that imperial/double stouts are classified separately from regular stouts. Your two picks were single stouts and the others were imperials. What does that mean? It means anything with the label Imperial is an indicator that they took a single recipe and doubled all the ingredients except the water. Hence the thickness. Disappointed that nobody sent you any Bourbon barrel stouts where an imperial is put into a whiskey barrel and cellared to age. I doubt it’s really your thing but watching you drink some B.B. stouts would make for good viewing. They range usually 10-15% alcohol
goose island bourbon county mmmm
Ive grown a strong liking for imperial stouts.
@@DatBoiAntix ya, same! good shit!
"That is black" boss has me dying after work 😂😂😂😂
My skin burned when he trashed the prairie! LMFAO. That's the best beer they have there.
Their beer called "weekend" is fucking amazing. Starts with the bomb base and they add a literal fuck load of marshmallows to it. VERY VERY GOOD
@@pablolos904 Weekend is fantastic. But Bourbon Paradise is top tier shit. Next level.
about the vegan thing: in some brewing an ingredient/process called fining is used, this is a substance added to the beer which causes sediment in the beer to clump together and sink in the cask/keg leading to a clearer smoother beer, traditionally finings are made from the swim bladder of fish, usually sturgeon. Some brewers now use a seaweed based fining, this is the cause of the vegan/non-vegan marking
I enjoy stouts and ipas. I also enjoy miller and coors light. There’s a time and a place for each style. So many people hating on both sides.
ThaPABproductions exactly my opinion.
Sometimes beer is just beer
Miller Draft (in glass bottles) - Yes. Coors Light, or Coors anything - nooooo.
"How do you spell that?" "I don't know, it's fucking rurnt"🤣😢😢😢😂😂😂 fucking love this guy🤣
If you guys ever come back, and start making these craft brew reviews again, I'd like to see something like a spin-off, with hard liquor, in its own series. Like "flavored whiskeys", and "spiced rums/rum cocktail mixes", "fruity vodkas", stuff like that. It would be nice to see the Rated Red crew do stuff like that.
You got your wish bro. They're back
@@Johnmhatheist I saw that a while ago, and I'm so happy about it, dude
@@michaelhuff7712 I was screaming with joy when I saw they came back.
I am An IPA Man. But, towards The Winter when it starts getting cold, I love me some Stouts/Porters.
Same!!!
This popped up in my recommendations....guess it means I'm an alcoholic.
I'm from GA so when he said "RURNT" I broke that Like button!
Did you really smash it?
@@magoolew5131 Broken screen to prove it.
Boss, you the man!!! I can’t get enough of your reviews. Please keep up the good work! “What beers do they put meat in?” 😂😂
Where the hell is dragons milk from Michigan 14% baby
GUNS GUNS 11%. And, honestly, they don’t hold up to what’s out there nowadays. It’s fine, but nothing special.
Ive been trying to find more good stouts and i really liked it
I think dragons milk triple mash is 14%, that one is legit if you like imperial stouts but hard to find. I think I have 1 bottle of that left. Central Waters in Wisconsin is very well known for their Imperial stouts, but their best are sold from the brewery as special releases.
dragons milk is one of the best bourbon barrel aged stouts out there. now they are being mass produced i hope that does not ruin the beer. in time we will know
It's garbage
Key to enjoying a stout is temperature and aging. My fav stout was a 10.50 bourbon barrel at 65 degrees after 2 years in the aging cellar. They aren’t normally meant for consumption after purchase. Got some stouts now at 3-5 years just waiting for perfection.
Belgian beers next! 🍺
Stella Artois
Peter Weeks Or beers that bands made.
Peter Weeks yes yes yes brother. Leffe. Is one of my favs.
La Trappe Quadruple😋😋
Howie Feltersnatch Of all the Belgian beers you choose Stella
"I'm learnin'...I'm drankin'" XD fucking love this guy haha
You're doing a great public service AB! Keep it up yall.
Has been a long time since I've heard the word rurnt. Thanks for the memories of my mom and dad saying that word. Both have been gone a long time.
Every single one of these sounds amazing, especially the first one. I’m a huge fan of Belching Beaver’s Peanut Butter Milk Stout on tap.
Also, I’m super glad I moved from Alabama to California.
That beer sounds literally disgusting
Dark beer IPA, stout, whatever... Is trash.
Answering your question, Boss. I don’t have a preference between IPAs or stouts. I love them both. It all depends on what I’m feeling like. If I want something citrusy and crisp, I grab an IPA. If I want a beer for dessert, I grab a stout. It all depends on the day.
When he said marijuana I died laughing I was like me & him same perfect 🍺.
i fucking doodle my pants when he said "oh shit this beer is vegan" 1:00 😂
3:15 that beer makes wesley snipes look white
I genuinely LOL'd at this comment. Like, you're not wrong, but that was a hilarious way to put it haha.
it gave marcus garvey vitaligo...
that some good shit ,wasn't expecting, but got a good laugh, thank you
As a suggestion, different glassware may help in tasting craft beers. The ones you are using (glencairn) are made for high proof spirits to keep the alcohol smell down. For small beer portions, a simple wide mouthed rocks glass will likely be better.
These reviews are great! Need to try some Barley Wines next.
ew
BiL
Oh, man, his reactions to Barleywine would be hilarious.
Michael Foster lol I'd like to see that... I'm a big fan of barley wine and it goes great with cigars
Victory Old Horizontal for teh winnings
‘Stays with you like strep throat.’ Love it.
"Comes from San Diego, Californ… Instantly a turn off" hahaha yes
It's like a kid making poison in the backyard hahaha 🤣 that was me!
Finally an Alabama beer.
luckyjinxer you should try Truck Stop Honey it’s from Gadsden I think but I know it’s from bama! So good!
IPA for spring, wheat in the summer, ambers in fall, and winter i like a nice stout. High ABV goes great on the colder days
Love the stouts! Just seem to be a lot smoother and easier to drink!
“Ahada Oh OH That’s oily”😂🤣😂🤣
modern times is bomb af
Just stumbled on this. A great entertaining review. We’re off to find the IPA review!
Try dragons milk
That shit is incredible
He'd really like the belching beaver milk stout probably the best pb milk stout and it's not crazy priced. Very easy to drink stout, it's dark but the stouts roasted notes are paired excellently
Man you're trying stout but you missed the main one Guinness!!!! We invented stout lol.
That might be too main stream and comon
The Irish you knobhead that's the we you speak of.
I don't drink the microbrew stuff often but it seems the IPA's are best in summer and stouts and porters are best in the winter months. Maybe it's the citrus flavor of the IPA's (kinda like lemonade) and the coffee flavors of the stouts and when do people drink more coffee, in the winter!
Just give Boss top-7 ratebeer beers
RedboRF he will hate them all, let's do this
Sure if they want to spend a few thousand dollars finding these beers
That was fun. I've got a Brown ale, a Belgian Ale w/orange zest and a hard cider with brown sugar and cinnamon each in fermenters. Try brewing your own beer. You could have made at least a case of beer for far less than what you paid for those 6. If you can boil water you can brew beer.
Would somebody please let him know you can just pop the cap with the wax on. The opener will cut right through it.
I prefer both but it depends on the occasion. My go to unless choosing something for any specific reason is ipa. I love hops!
“Sounds like a porn move”
IPA's taste like grapefruit rind. Love a good stout on a cold winter day
Boss, have you tried the New England style ipas from Good craft brewaries such as Treehouse, Trillium, Other Half, Monkish? Unlike the West coast ipa, New England ipas done right are not bitter at all, lots of citrus, tropical fruit notes but the hops are showcased. So like galaxy hops are used a lot and they give off a natural pinnaple component that makes the beer nice. Citra hops are also utilized a lot in NEipa which give a natural orange/dank weed, flavor.
Guinness the best of the best of all dark beers ! i recommend it 200% you’ll love it 👍🏼👍🏼
yes
I like milk stouts and oatmeal stouts. Stouts are sipping beers, that improve as they warm and lose carbonation. Founders Breakfast Stout is excellent, and Left Hand Milk Stout is my go to stout.
I love a good stout but I have not liked a single ipa I've ever tried
We need more Alabama boss trying craft beer! These videos are awesome!
Yeast is fed and murdered making beer. Vegan?
Hugh-John Fleming Yeast is a fungus, not an animal.
Ya don’t hear bout’ vegans freaking out about the murdered mushrooms (another fungus) either.
"It stays with you like Strep Throat"....Sir, you get my subscription and loyalty forever
NICE TRUCK
I'd love to see Boss try Arrogant Bastard! Not sure what kind of brew it is, because I dont personally drink beer, but I have several family members who absolutely love it.
They do have cannabis tasting beers, try Sweet Water G13.
They got a mango kush strain
"Ah shit, this beer is vegan." Took exactly 1 minute for this video to send me into orbit.
Subbed.
You miss out Guinness the ultimate stout.
RW47 I may have to try it then, thanks for the recommendation.😄
Guinness is a well known beer. This series is about craft beers that aren't really too well publicly known.
Max Harter what about that time he drank Corona.
@@dylancarroll4623 They probably needed a sixth to round out the group. Boss even said he didn't consider it part of the group he was reviewing.
That's the slogan of my life"im not a brewer I'm a drinker"
Try some Trappist beers next!!!
henry yap Oh hell yeah.
For sure. I brew a recipe I get from Austin Home Brew, called " it's a trappiest" that is super great!!
All you do to the modelo is open it and press the foil towards the bottle and twist. Simple. Try xx beer and the modelo especial. Also if you can find Bohemia and Indio. Love your channel
Rurnt
“Prairie... Arty-siean Ales... BOMB” 😂
This girl i knew made pickle juice beer 😂
Would've loved to see him try some barrel aged stuff or Russian imperial stuff lol.
My favorite stouts are thick and stick to the glass when you swirl them, omnipollos pecan mud pie comes to mind
Do moonshine
Arizona, twin peaks and new Belgium. They've got some great variety. You'll love a kilt lifter.
I love Bomb!
Love the humor behind the reviews. Well Done. Cheers!
who's workin there that dont know "rurnt"?😆
I was a budweiser guy until I discovered good beer when I was around 30. Stouts and double bocks are now by far my favorite. I moved from Texas to San Diego 3 years ago, and your reaction to San Diego is correct - it's pretty gross.
Who else just accidentally clicked on this
You *knew* you wanted to click on this video.
Rurnt ? Lol ! I haven't laughed that hard in a while 🤣🤙🏽
I’m quite curious about this beer from Birmingham. It was 40 minutes from where I lived in Anniston Alabama.
To be honest I go back and forth between Stout/Porter and IPA. It really depends on what I’m eating or if I’m just hanging out with someone and having a drink.
I like stouts. I like the dark color and flavor. Founders Breakfast Stout. Oatmeal Coffee Milk Stout.
You should try Alaskan Husky ipa it’s very smooth for being 7%. Or do the whole lineup Alaskan beer is good other than Alaskan Amber.
Stouts because you get more of the creamy, deep roasted grains and coffee flavors along with chocolate flavors and it always comes together good. You might like boulevard milk stout, pick up a 12pk of it if you're ever in the Kansas City area. IPAs just start to turn on me after 3 or 4 and taste like burnt vulcanized rubber, that flavor absolutely turns my stomach.
"this is from alabama"
"awe shit is it?" lmaoo
IPA for me, between the two for sure...being from New England you find them everywhere....I’ll be needing to try that peanut butter one...and I’ll be using “I’m not a brewer I’m a drinker”....another great review Bama Boss
Please make more of these videos I just found and binge watched all of them.