@@hazel748 Sure! You don't take too long to melt the sugar. When the big bubbles come up, put baking powder in it. But, don't put too much baking powder. It's just about the size of your pinky nail. then as soon as you put baking powder in it, you have to stir it quickly. I hope you make this well !!
우왕! 전 6번 만에 성공했어요~!
하고나니 팔이 아프네용😅즐감하고 갑니다
**HAPPY FORG NOISES**
😍😍😍😍😍
Most people uses baking soda instead, but thank you for letting us know that baking powder can act as the alternative ingredient 🎊😍😍
No worries! I hope you succeed in making Karumeyaki :)
This channel deserve a fame
Thanks you so much 🤭
Ikr...so tru
Is the texture like a biscuit?
It has a different texture from biscuits and similar texture to honeycomb toffee :)
@@doguri4672 ohk thx
@@doguri4672 I will try to make this, would u like to give me some tips
@@hazel748 Sure!
You don't take too long to melt the sugar.
When the big bubbles come up, put baking powder in it. But, don't put too much baking powder. It's just about the size of your pinky nail.
then as soon as you put baking powder in it, you have to stir it quickly.
I hope you make this well !!
Thank u sooo much for the tip
소다가 없어서 베이킹파우더가 될까 했는데 잘되네요! 한번 해봐야겠어용ㅎㅎ
맛은 어떤가요??
물은 한 스푼넣으신거죠?
@@smhhaneule6470 넵 ㅎㅎ 물 한스푼 넣었고 맛은 음.. 달고나 맛은 아니고 좀 바삭한 설탕맛밖에안나요..ㅋㅋㅋ 사실 그냥 재미로?? 해보면 좋은것같아요 만드실때 불조절 조심해서 하세요! 잘못 조절했다가 몇번 망쳤어요 ㅠㅠ
Doguri TV 앜ㅋㅋㅋ넹 감사해용♥️
헐 이거 만들기엄청 어렵다던데!!
한 5번정도 실패했나..ㅎ
뽀~~~~~~얗네요??
네 ㅋㅋㅋ 다른분들은 갈색 설탕을 넣으시는데 저는 없어서 흰설탕만 썼어요 그래서 뽀~얗네여 🤣
@@doguri4672 넘이뻐요ㅜㅜ >