Prawn Noodles & How To Season Carbon Steel Wok | Culinary Frank

Recipe Prawn Noodles (serving 1)
Garlic chives - 3
Spring onion - 2
Prawns - 6
XO sauce - 25g
Chilli sauce - 10g
Oyster sauce - 10g
Sugar - 10g
Shaoxing wine - 20g
Water/chicken stock - 100g (you can add more if needed)
Noodles - 150g
Chilli oil - to taste
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